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Hecho en Dumbo

(현재 폐점)

멕시코 음식점$$$$

NoHo, 뉴욕

저장

Hecho en Dumbo

286 사진 개

메뉴

Brunch Menu 6Dinner Menu 6Happy Hour Menu 2

Brunch Menu

Desayuno

Huevos Rancheros Benedictos

16.00

Poached eggs laden in a piquant Hollandaise salsa ranchera and nested on corn biscuits with smoked ham

Enchiladas Suizas De Pollo

15.00

Grilled free-range chicken rolled into house-made corn tortillas and laden in a creamy tomatillo salsa verde, with black bean purée

Hot Cakes De Requesón

15.00

Riccotta pancakes topped with a cinnamon butter and candied strawberry syrup, served with hand-cut bacon

Chilaquiles Rojos Con Cecina

16.00

Yellow corn tortillas stewed in a spicy chile serrano-tomato salsa with grass-fed salt-cured steak, queso fresco, and sour cream, topped with a fried egg

Torta De Huevo

14.00

A breakfast sandwich of scrambled organic egg and chorizo with black bean purée, avocado, and melted queso Chihuahua on brioche, served with fries

Desayuno Granjero

16.00

Three organic eggs any style, hash browns, grilled ciabatta, and thick-cut bacon

Ligerito

Guacamole

10.00

Fresh guacamole made to order and served with house-made corn tortilla chips

Ensalada Matutina

10.00

A baby green and purslane salad with avocado, cucumber, red onion, aged parmesan cheese with a lemon pumpkin seed vinaigrette

Yogurt, Fruta & Granola

12.00

Greek yogurt with our house blend granola - chia and pumpkinseed, rolled oats, puffed amaranth and nuts - topped with ripe berries, cinnamon, and a drizzle of local honey

Tacos

An order of four tacos accompanied by frijoles de olla and queso fresco a la plancha

Tacos Campechanos

16.00

Finely chopped cecina (salt-cured steak) , chorizo, and house-made chicharrón, served with a warm chile de árbol

Chile Relleno

14.00

Tacos of battered roasted poblano pepper stuffed with queso Chihuahua and drizzled with a mild salsa roja o

Tacos De Costilla

16.00

Sustainably-raised grilled steak short rib with chopped onion and cilantro, bone served on the side

Especialidades

Hamburguesa

16.00

House-ground grass fed beef, thick cut bacon, Oaxacan cheese, avocado, jalapeño relish and mayonnaise on brioche, served with french fries

Pozole Rojo

14.00

Mexico City-style pozole, a spicy hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin

Mariscada

Doraditos De Atun

15.00

A trio of crisp tuna tacos topped with an avocado mousse and crisp fried leeks

Flautas De Huachinango

15.00

Red snapper with habanero, onion and cilantro rolled into crisp corn tortilla "flutes". Jaiba- Dungeness crab / Pulpo - Spanish octopus / Camaron - Gulf shrimp / Pescado - Fluke ceviche / Campechano - Mix & Match

Queso Fundido De Camarones

19.00

Our classic queso fundido with butter poached prawns

Coctelazo

House specialty D.F. style seafood "cocteles" with clamato, avocado, red onion & cilantro, served with Saltine crackers

Pa' Acompañar

Tocino

5.00

Thick cut locally-sourced bacon

Frijoles De Olla

5.00

Canary beans in epazote broth

French Fries

5.00

Hand-cut French fries

Croqueta De Papa

5.00

Yukon gold hash browns

Los Bisquets Hecho

5.00

Our freshly-baked cornmeal butter biscuit

Huevos

5.00

Two eggs any style

Dinner Menu

Para Picar

Guacamole

13.00

Para PicarFresh guacamole made-to-order and served with house-made yellow corn tortilla chips

Ensalada Milpa Alta

11.00

Fresh zucchini, fava bean, and blanched cactus with olive pesto, mexican oregano, queso fresco, and fresh cilantro

Tacos De Tuétano

14.00

Roasted bone marrow and beef tongue accompanied by a chile morita salsa, caramelized onion and house-made corn tortillas

Picaditas De Jaiba

12.00

A duo of stone-ground corn masa medallions topped with shredded Dungeness crabmeat, ripe avocado and a drizzle of mild jalapeño oil

Quesadilla Silvestre

12.00

Fresh masa quesadillas filled with housemade queso Oaxaca with wild miner's lettuce served with salsa de molcajete

Ensalada De Cesar

12.00

Mexican Cesar salad of sliced artichoke & wild spring greens, with white anchovy

Callitos Machos

14.00

Pan roasted sea scallops, chile chipotle and sesame seed salsa macha, pickled mushroom, topped with a fresh herb salad

Tostada De Ceviche Verde

13.00

Fresh fluke ceviche tossed in a spicy chile jalapeño and cilantro salsa, served on crisp corn tostadas, with fresh avocado

Pozole Rojo

17.00

Mexico City-style pozole, a spicy hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin

Pulpo a La Plancha

14.00

Roasted Spanish octopus served with grilled house made queso fresco and topped with a garlic-anchovy & oregano mojo

Especialidades De La Casa

Carnitas Campechanas

32.00

Chopped Berkshire pork cheek, rib, shoulder, belly and chicharrón, served with house-made corn tortillas and a special tomatillo-avocado salsa

Barbacoa

34.00

An assorted preparation of lamb barbacoa, including a grilled double rack of lamb in a barbacoa salt, house made lamb sausage, roasted lamb neck, and two crisp taquitos of lamb requesón, accompanied by fresh tortillas, ripe avocado, and a "drunken" tomatillo and peanut salsa with Negra Modelo lager

Pescado a La Plancha

32.00

Grilled market fish, served with a asparagus and zucchini succotash, topped with a chile-limón salsa with classic white rice pilaf

Platillos Chiquitos

Costillas Al Pastor

25.00

Grilled baby lamb ribs, cured with cumin, allspice & chipotle, served on a bed of heriloom Flor de Junio beans, Satur Farms carrot, & potato topped with a lemon mint salad

Pato Al Pibil

25.00

Long Island duck magrets marinated in mezcal with yucatan pibil spices, topped with a pickled red onion salad, served with a banana leaf tamal with filled with creamy heirloom Moro beans

Empipianadas

19.00

Enchiladas of hen of the woods mushroom & huauzontle, rolled into house-made corn tortillas and smothered in a piquant pumpkinseed salsa, garnished with queso fresco

Gorditas De Chicharrón Prensado

17.00

Traditional masa cakes filled with Duroc pork butt prepared in a mild chile guajillo sauce along with house made Oaxacan cheese, chicharrón, onion and cilantro

Burritas De Res

19.00

A trio of small flour tortilla burritas of sustainably-raised steak stewed in fresh lime juice with caramelized onion and a smear of black bean purée, served with fresh guacamole

Queso Fundido

Chihuahuan and asadero cheeses melted over choice of ingredients and served with warm flour tortillas

Queso Fundido De Rajas

17.00

Roasted chile poblano pepper with sautéed onion

Queso Fundido De Chorizo

17.00

Crumbled house-made Berkshire pork belly chorizo

Queso Fundido De Huitlacoche

17.00

Sautéed huitlacoche mushroom with fresh epazote

Tacos

Salbutes De Cochinita Pibil

14.00

Berkshire Pork with Yucatan spices steamed in banana leaf over sour orange juice, served upon flash-fried yellow corn tortillas and dressed with bean purée and pickled red onion

Tacos De Costilla

16.00

Sustainably-raised grilled steak short rib with chopped onion and cilantro, bone served on the side

Tacos Campechanos

14.00

Finely chopped cecina (salt-cured steak) , chorizo, and house-made chicharrón (crisp fried pork skin) , served with a warm chile de árbol and chicharrón salsa

Tacos De Chile Relleno

14.00

Tacos of battered roasted poblano pepper stuffed with queso Chihuahua and drizzled with a mild salsa roja, served on house-made corn tortillas

Tacos Alcalde

16.00

A mélange of smoked sable fish, braised Spanish octopus, and fresh gulf shrimp folded into a trio of flour tortillas with red & yellow pepper, tomato, red onion, melted queso Chihuahua, and garnished with crisp fried fish chicharrón

Sopes

A trio of stone-ground corn masa medallions with black bean purée, house-made crema fresca, crisp romaine lettuce and powdery cotija cheese

Sopes De Pollo

14.00

Slow-cooked, local free-range chicken in a chile pulla sauce

Sopes De Chorizo

14.00

Crumbled, organic house-made Berkshire pork chorizo

Sopes De Nopal

14.00

Grilled cactus in a tangy chile sauce

Happy Hour Menu

Tragos

Margarita Clasica

8.00

100% agave tequila Pueblo Viejo, freshly-squeezed lime juice, Cointreau, and a dash of cane sugar served on the rocks with a salted rim

Margarita De Jamaica

7.00

A semi-sweet margarita with Pueblo Viejo blanco tequila and house made agua de Jamaica - a hibiscus flower infusion - served on the rocks with a salted rim

Michelada

5.00

Bohemia Lager on ice with freshly squeezed lime juice and a salted rim

Ojo Rojo

5.00

A common variation with clamato juice, Spanish olive, Valentina, Worcestershire, and lime juice

Pantera Rosa

7.00

The "Pink Panther" is our house-infused chile serrano tequila, freshly-squeezed grapefruit juice, and St. Germain elderflower liqueur, shaken and served on the rocks with a salted rim

Margarita De Tamarindo

7.00

Pueblo Viejo tequila blanco, house-made tamarind juice, and a dash of cane sugar, served on the rocks with a spicy chile piquin rim

Michelada Cubana

5.00

A michelada with spicy Valentina, jugo Maggi, & salsa anglais (Worcestershire sauce)

Comida

Guacamole

6.00

Fresh guacamole made-to-order and served with house-made corn tortilla chips

Tostada De Atun

3.00

A yellow corn tostada of fresh tuna sashimi painted in a spicy aoli and garnsished with crisp fried leeks

Costra De Res

7.00

Local and sustainably-raised steak and crisp caramelized queso Chihuahua folded into a trio of small flour tortilla tacos

Flautas De Papa

4.00

A duo of crisp corn taquitos filled with yukon gold potato and queso chihuahua topped with crema fresca, queso añejo, and romaine lettuce

Cachoreada

5.00

Fluke & Crab ceviche a top a crisp corn tostada with a spicy clamato sauce

Queso Fundido

8.00

A fundido or "fusion" of melted cheeses over your choice of roasted poblano pepper with sautéed onion, crumbled house-made chorizo, or huitlacoche mushroom with epazote, served with warm flour tortillas and fresh house salsas

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