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Hillstone

Hillstone

미국 음식점, 스테이크 전문점$$$$
Northern Waterfront, 샌프란시스코
저장
공유
8.6/10
592
평가
  • Tips
    mike a.
    "The rotisserie chicken (닭) n the cancun fish sandwich were delicious."(Tips 11개)
    Jennifer B.
    "Smoked salmon appetizer (에피타이저) was delicious and super fresh."(Tips 3개)
    Bill H.
    "Emerald Kale salad (샐러드), French Dip and the Ribs are all top notch"(Tips 9개)
    Robert S.
    "No corkage fee, delicious meals, live music (라이브 음악) every night."(Tips 4개)
팁 및 리뷰 아이콘165 팁 및 리뷰
필터:
  • 샐러드
  • 데이트 하기 좋음
  • 스테이크
  • 라이브 음악
사용자 아이콘
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  • 인기있는
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  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss3월 16, 2016
    One of my favorite American bar and grills. Yes it's part of a chain, but the food and service are excellent. The Western burger is one if my top five burgers ever.
  • Zafer K.사용자 이미지의 하트 아이콘
    Zafer Kilic6월 12, 2015
    What a ambiance, steak and wine. You must order your steak medium or medium-well because it could be like not cooked if you want medium rare. Also you must give a shot for brownie.
  • Reserve
    Reserve4월 5, 2017
    A frothy, icy, photogenic blend comes together at Hillstone Embarcadero in San Francisco with its margarita, beautifully completed with a little salt on the rim. 자세히 보기
  • Gus사용자 이미지의 하트 아이콘
    Gus11월 12, 2018
    The burguer is awesome! It tasted like a “gourmet BigMac” for me! The artichokes are also incredible! I will be back for sure!
  • heat
    heat7월 19, 2013
    Right across the street from the original Heat offices, this place has history! This is a great place for 5-7 friends to catch up. Their specialty is RIBS! Don’t be afraid, they’re delicious.
  • Adam G.
    Adam Greenbaum4월 7, 2013
    Great vibe right by the water. Beautiful interior but most importantly, food is amazing. Must get the Hawaiian ribeye. Ask me about it on Twitter - @Greenbaumer
  • Aubrey B.사용자 이미지의 하트 아이콘
    Aubrey Brewster8월 7, 2014
    Best ribs in town. Ribs not your thing? The Hawaiian ribeye steak is out if this world. Formally called Houston's, (same company) Hillstone is always consistently good with curious wait staff.
  • JoAnne G.사용자 이미지의 하트 아이콘
    JoAnne Giardina10월 26, 2015
    Everything we had was absolutely delicious. The French dip melted in your mouth and the smoked salmon appetizer was the best I've ever had. Is on our list of favs now.
  • Izabella사용자 이미지의 하트 아이콘
    Izabella1월 12, 2016
    Um dos melhores restaurantes de SF, ambiente super agradável acompanhado da banda de jazz, o Hillstone Cheeseburger e o Hickory Burguer são deliciosos.
  • Maia F.사용자 이미지의 하트 아이콘
    Maia Feruzi10월 9, 2016
    The crispy chicken sandwich has a house sauce that will blow your mind. Well seasoned fries and golden service 🙌🏽
  • Alan L.
    Alan Lightfeldt7월 30, 2012
    Their wedge salad is incredible - super fresh tasting tomatoes and roasted beets with crumbled Gorgonzola. Desserts are tasty as well, with their chocolate coming from TCHO just across the street.
  • Ms H.
    Ms Helene11월 5, 2018
    Spinach artichoke dip $18, grilled trout with broccoli $30. Fireside and live jazz.
  • Michael W.사용자 이미지의 하트 아이콘
    Michael Williams6월 15, 2018
    25회 이상 방문함
    Spinach Dip, The Ribs, Thai Steak Salad, Martinis, everything is incredible.
  • mike a.
    mike amos2월 9, 2012
    Brittany was the best waitress ever. Great service and very informative. Food was great. The rotisserie chicken n the cancun fish sandwich were delicious. Great experience in Bay area.
  • Jennifer B.사용자 이미지의 하트 아이콘
    Love this place! Awesome decor, big comfy red booths. All the food is delicious, but the grilled artichoke is a must!
  • Niket D.사용자 이미지의 하트 아이콘
    Niket Desai4월 25, 2017
    5회 이상 방문함
    Service is a gold standard. Food is great as well. Feels like you're the cool person in Chicago circa 1971.
  • Anastasia사용자 이미지의 하트 아이콘
    Anastasia1월 23, 2013
    5회 이상 방문함
    One of my favorite places for dinner- steaks, tuna, grilled fish are all delicious and they have an awesome wine list as well.
  • Rose
    Rose8월 21, 2014
    Ribs literally fall off the bone...so delicious. Great spot for a date, special occasion, or just because.
  • Robert S.
    Robert Shaye6월 16, 2012
    One of my fav restaurants in SF. No corkage fee, delicious meals, live music every night. Pork Chop is one of the best I've had!
  • Wilson F.사용자 이미지의 하트 아이콘
    Pleasant Embarcadero location, delicious burgers and solid jazz playlist but the service tried too hard and was rushed.
  • Nathan
    Nathan9월 3, 2019
    The prime rib is flavorful but gets cold too easily. Can’t go wrong with the chicken, though.
  • Sherry L.사용자 이미지의 하트 아이콘
    Sherry Li4월 11, 2015
    No corkage fee, great service, and solid food. The ribeye is really good here, as is the prime rib.
  • Buck W.사용자 이미지의 하트 아이콘
    Buck Wilson10월 30, 2014
    Entire menu is excellent. Ambience is great. It's where I eat when I want to feel fancy, but not too fancy.
  • Josh W.사용자 이미지의 하트 아이콘
    Josh W1월 28, 2019
    Prime rib is fantastic as always. And you can book pretty easily via Resy
  • Gabrielle사용자 이미지의 하트 아이콘
    Gabrielle10월 26, 2017
    10회 이상 방문함
    Burger is bangin! Ribs are tasty as well.
  • Angelo I.
    Angelo Inanoria12월 18, 2010
    A friend took me to lunch here and I loved it. The Reubenesque Sandwish was simply delicious. I said I was just going to eat half but ended up gobbling the whole thing. No corkage fee! How cool is tha
  • Mari
    Mari8월 15, 2017
    Great margaritas. Also, try the French dip.
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff Solomon1월 14, 2020
    Try the ribs. Meat falls off the bone
  • S사용자 이미지의 하트 아이콘
    S10월 7, 2023
    10회 이상 방문함
    Spicy magarita is off the menu, poured with tanteo tequila.
  • ozberk o.사용자 이미지의 하트 아이콘
    ozberk olcer9월 12, 2014
    Hawaian rib eye is by far the best meat I've ever eaten.
  • Dan사용자 이미지의 하트 아이콘
    Dan11월 18, 2013
    5회 이상 방문함
    The best French Dip around! Just found out they have Mexican Coke too!! I sit at the bar so I can wear a hat. :)
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Scott3월 10, 2017
    food is amazing, all the sandwiches are great and the fries are perfect
  • Max 🐵
    Max 🐵5월 1, 2014
    5회 이상 방문함
    House-smoked salmon - incredible. With a glass of your favourite white, brought from home: no corkage
  • Hadas H.사용자 이미지의 하트 아이콘
    Hadas Hay8월 28, 2015
    Baby back ribs are great. Awesome filet steak, super tender.
  • David A.사용자 이미지의 하트 아이콘
    David Asheim2월 3, 2018
    Live music, highly trained staff, booths, great food.
  • Natalie M.사용자 이미지의 하트 아이콘
    Natalie M6월 12, 2015
    The French dip is the best thing on the menu. Stay away from the crab cake.
  • George S.
    George Sheppard3월 8, 2015
    Hawaiian Rib eye was really good. Would have liked more craft beer on draft.
  • Phillip E.
    Phillip Elliott4월 15, 2012
    25회 이상 방문함
    I've said it before, the AHI tuna burger is the bomb... For a little xtra bombness and bacon
  • James M.사용자 이미지의 하트 아이콘
    James Miller11월 20, 2014
    10회 이상 방문함
    Ask for mustard honey sauce for your french fries!
  • Trumer P.
    Trumer Pils9월 2, 2010
    We've loved this place since it was called Houston's. Make sure to check out the outdoor fireplace, where you can enjoy a Trumer al fresco.
  • Michele H.사용자 이미지의 하트 아이콘
    Michele Humeston3월 30, 2019
    Best margarita I’ve ever had!
  • Sarah D.
    Sarah David8월 20, 2010
    Spinach & artichoke dip, hot fudge sundae. They serve Pimm's but you have to make sure to ask for a long one. Kid friendly, but with a grown up feel.
  • Leigh M.
    Leigh Moore6월 5, 2013
    Our server, Layla, was great. The veggie burger was delicious. Enormous portion.
  • Shina사용자 이미지의 하트 아이콘
    Shina7월 5, 2019
    They have a outdoor fireplace!
  • Bill H.사용자 이미지의 하트 아이콘
    Bill Haskin7월 4, 2016
    Emerald Kale salad, French Dip and the Ribs are all top notch
  • Lee H.
    Lee Hoffman11월 1, 2013
    The kale peanut chicken salad is awesome
  • Allie P.
    Allie P6월 28, 2013
    Try the ahi tuna burger and get spicy mayo with your fries. Delicious!
  • Jennifer B.사용자 이미지의 하트 아이콘
    Smoked salmon appetizer was delicious and super fresh.
  • Alastair G.
    Alastair Goldfisher10월 3, 2011
    I recommend the veggie burger, but without the cheese. And ask to hold the mustard sauce, as well.
  • Gary S.
    Gary Schoch3월 4, 2012
    Make sure you go on a saturday because the fire house chili is the BEST
사진541 사진

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