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- Open tables but a one-hour wait?!? What's wring here. Love the food but frustrated but unnecessary waits and lack of them taking a phone ahead on the list.
- Order the Hawaiian ribeye, the sauce is amazing. Be very specific about your steak temperature.
- Lauren Mac11월 4, 2015Really great food as always; but unfortunately the hostesses were somewhat rude when we had miscommunication about lunch policy.
- Kelsey Kotzebue4월 13, 2017Fancy spot for a business meeting or date, food is very overpriced - a sandwich is over $20
- Eric Perret3월 11, 2013I was there last night (3/10/2013) and the Double-Cut Pork Chop is nolonger on the menu.
- NO CORKAGE!!! ribs, French dip, artichokes, brussel sprouts, top off with hot fudge sundae
- How often do you find both great ribs and a great veggie burger at the sane restaurant?
- Todd Z3월 6, 2013Tonight's service was a continuous series of mistakes, but the food was good and management made it right.
- They really like chopped onions here so if you're at all onion averse beware.
- MUSTS: Prime rib, Spinach & Artichoke Dip and save room for the most amazing hot fudge sundae ever.
- Sina Shekou2월 5, 2014They just jacked up the prices to an absurd level. Still my favorite, but not worth the ridiculous prices.
- The prices are on the high side, but they do NOT charge a corkage fee! Bring your own.
- Sorosh Tavakoli9월 9, 2018Terrible veggie burger. No high chair for kids. Come here if you want to eat meat with your adult friends.