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Hundred Acres

Hundred Acres

(현재 폐점)
미국 음식점아침식사 식당$$$$
SoHo, 뉴욕
저장
공유
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  • Nina P.사용자 이미지의 하트 아이콘
    Nina Paparatto11월 28, 2015
    Great garden feel for a girls night ... Get the bread pudding. Caramel is melting IN the ice cream.
  • Mario A.사용자 이미지의 하트 아이콘
    Mario Allegranzi9월 27, 2014
    Great place for brunch, the food is delicious. Don't miss the classic Bloody Mary!
  • Mila M.사용자 이미지의 하트 아이콘
    Mila Mila8월 11, 2014
    Brussel sprouts, steak, salmon. Everything is fresh and delicious. Great date spot.
  • David 🎉 L.
    David 🎉 Laster7월 29, 2012
    5회 이상 방문함
    Delicious and decadent brunch good bloody Mary's good service no problem sitting down with a same day reservation (4 of 4 petals via Fondu) 자세히 보기
  • Jack G.사용자 이미지의 하트 아이콘
    Jack Gashi9월 6, 2014
    I can't speak for brunch because I've only done lunch and dinner, but for those meals I'd recommend a swipe left on Acres.
  • Village Voice
    Village Voice12월 12, 2013
    You must try the biscuits: they're made with Bronx Pale Ale and Goot Essa Cheddar Cheese.
  • Ross H.사용자 이미지의 하트 아이콘
    Ross Honey4월 21, 2017
    They have dramatically changed their menu to a more Middle Eastern vibe, but I love it!
  • Jillian사용자 이미지의 하트 아이콘
    Jillian12월 25, 2014
    Go with the lunch market menu because, trust me, you'll find room for the chocolate brandy cake.
  • Grace L.
    Grace L9월 1, 2011
    Feel free to skip the cocktails; they're nothing special. Their brunch is amazing, especially their goat cheese bread pudding which is on the menu year round.
  • Kim B.사용자 이미지의 하트 아이콘
    Kim Bost4월 24, 2015
    They're know for their savory bread pudding and I'm also a big fan of the pimento cheese.
  • Kelsey L.
    Kelsey Lee6월 25, 2014
    Come here for brunch and order a delicious Bloody Mary and some warm, flaky biscuits.
  • Dev A.
    Dev Anand2월 28, 2012
    5회 이상 방문함
    Great music playing here during brunch. Get the mixed bread basket, it goes well with the 90s era hip hop.
  • Kevin C.사용자 이미지의 하트 아이콘
    Kevin Caballes3월 24, 2017
    menu changes daily/weekly, definitely check the website before going!
  • Kyle Cameron S.
    Get the Brussels sprouts. Seriously they are fantastic. Coated in a well-blended, spice-filled sauce
  • Matthew R.사용자 이미지의 하트 아이콘
    Matthew Rathbone1월 6, 2013
    Start with biscuits to share then get the goats cheese bread pudding with poached eggs. You're welcome.
  • Christa H.
    Christa Hoegler12월 1, 2013
    It's all about the ricotta fritters with honey here. They taste like warm, delicious zeppole!
  • Linh H.
    Linh H.9월 19, 2013
    5회 이상 방문함
    Ricotta cavatelli and roasted chicken with corn flour dumplings. Pure deliciousness.
  • Lindsay C.사용자 이미지의 하트 아이콘
    Lindsay C4월 18, 2016
    For brunch, try the classic bloody mary and amish chicken breast salad.
  • Sajid M.사용자 이미지의 하트 아이콘
    Sajid Mehmood1월 1, 2012
    The Hanger steak with duck-fat fried potatoes is fantastic, and the fried chicken is incredibly moist and tasty.
  • Tim C.사용자 이미지의 하트 아이콘
    Tim Clarke4월 18, 2015
    Their fries are incredible. And the vegetarian gumbo is amazing.
  • Aimee D.
    Aimee Duell5월 31, 2011
    10회 이상 방문함
    a hidden gem for local and seasonal brunch, lunch or dinner. sit at the bar or one of the window tables. 자세히 보기
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin10월 13, 2014
    Soft scrambled eggs & chilequiles are great, fries are worth a must
  • Leah H.사용자 이미지의 하트 아이콘
    Leah Hammerschlag9월 22, 2014
    Goat cheese bread pudding is a worthwhile order, everything else we tried (chilaquiles, scrambled eggs, bread pudding, Bloody Mary) is overrated.
  • David P.사용자 이미지의 하트 아이콘
    David Pessah7월 8, 2015
    10회 이상 방문함
    Start with the Green Tea Margarita, end with the Bread Pudding.
  • Alice H.
    Alice Hu7월 20, 2013
    Get a table in the back and order the ricotta fritters and French brioche!
  • Andrew W.
    Andrew Wyly5월 28, 2012
    This is a great place for brunch. I had the ham, poached eggs, and grits. It was very good.
  • Trevor R.사용자 이미지의 하트 아이콘
    Trevor Rogers8월 12, 2015
    My favorite brunch in SoHo. The bread pudding is amazing.
  • Tara T.사용자 이미지의 하트 아이콘
    Tara Trezza9월 10, 2014
    Jalapeño gritz! Nice brunch spot, not too trendy but still cool.
  • Parker C.사용자 이미지의 하트 아이콘
    Parker Chambers2월 1, 2017
    Surprisingly good margs. Food is good, not special
  • Tim C.사용자 이미지의 하트 아이콘
    Tim Clarke9월 15, 2015
    Must try the Bloody Mary with the oyster! And the beignets
  • nous mangeons사용자 이미지의 하트 아이콘
    nous mangeons6월 23, 2014
    Go for brunch and get their gooey cinnamon rolls. Best thing ever!
  • Laura C.사용자 이미지의 하트 아이콘
    Laura Chin12월 6, 2013
    Great small plates for groups. Try the duck liver terrine!
  • Bebe Z.
    Bebe Zhao7월 21, 2012
    Hands down one of the best brunch spots in the city
  • David D.사용자 이미지의 하트 아이콘
    David DiGregorio1월 16, 2015
    A kale salad, Arctic char, an a bread pudding were all notable.
  • Alyssa B.사용자 이미지의 하트 아이콘
    Alyssa Bereznak3월 4, 2015
    this place is overwhelmingly delicious. whatever you do, get the beignets.
  • Melanie W.사용자 이미지의 하트 아이콘
    Melanie W.3월 7, 2015
    Beautiful cozy restaurant. Sit in the atrium if you can.
  • Adrienne W.사용자 이미지의 하트 아이콘
    Adrienne Wright3월 29, 2014
    5회 이상 방문함
    If you're here for brunch get the jalapeno grits. They are wonderful!
  • Nicholas B.
    Nicholas Bowers7월 18, 2012
    Great alternative to Jane for brunch. Wish there were more robust healthy options for brunch.
  • Ellis H.
    Ellis Hamburger3월 30, 2014
    Ricotta fritters were the best
  • Victoria N.
    Victoria Natenzon5월 3, 2014
    Loved the feel, this place is a lot larger than one would think it were. Didn't love the service or the food.
  • 💃🏽Shaila💃🏽
    The south of the border Bloody Mary is ridiculously delicious, if you like it spicy...
  • Monti B.
    Monti Bray4월 12, 2015
    Chicken and waffles are yummy. Skip the mac n' cheese.
  • Uranium T.사용자 이미지의 하트 아이콘
    Uranium TV3월 17, 2013
    Creole Mary with goat cheese pudding/poached eggs combo is worth the trip!
  • Meredith사용자 이미지의 하트 아이콘
    Meredith12월 30, 2015
    Delicious and fresh. Menu changes daily.
  • Price
    Price11월 29, 2013
    Get the bread pudding. Comment about how no one could eat it all. Then try anyways.
  • Mary Ann C.
    Mary Ann Caram8월 11, 2010
    10회 이상 방문함
    You simple can't go wrong with the brunch at Hundred Acres. Start with the ricotta fritters, and don't forget a Bloody Mary.
  • Jason H.
    Jason Hoover12월 23, 2012
    Best spicy Bloody Mary in NYC! Make sure to make a reservation.
  • Danielle V.
    Danielle VonShine2월 5, 2012
    Jezebel's, Jesus meatballs, buttermilk doughnuts, goat cheese bread pudding, Wes & chocolate sauce. Do it all.
  • Wendy H.
    Wendy Henry10월 18, 2012
    brunch. ordered goat cheese bread pudding with eggs and roasted spinach. delicious!
  • Charles F.사용자 이미지의 하트 아이콘
    Charles Fraites2월 11, 2016
    The chicken is amazing and big enough for 2!
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