Hundred Acres

Hundred Acres

(현재 폐점)
미국 음식점아침식사 식당$$$$
SoHo, 뉴욕
저장
공유
팁 및 리뷰 아이콘209 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • TK사용자 이미지의 하트 아이콘
    TK4월 1, 2015
    Long wait, sit at the bar. The bartenders always have a few good stories.
  • Debbie C.
    Debbie Chee4월 7, 2013
    Brioche with caramel and caramelized apple tart to die for!
  • Charles F.사용자 이미지의 하트 아이콘
    Charles Fraites2월 11, 2016
    The chicken is amazing and big enough for 2!
  • Jason L.
    Jason Lekberg9월 30, 2012
    Food is amazing. Playlist seems to be a gay mans memories of the 80s and 90s though.
  • Ellis H.
    Ellis Hamburger3월 30, 2014
    Ricotta fritters were the best
  • Meredith사용자 이미지의 하트 아이콘
    Meredith12월 30, 2015
    Delicious and fresh. Menu changes daily.
  • Natalia
    Natalia9월 29, 2012
    Great spot with great music. Breakfast sausage is a must.
  • Carl C.사용자 이미지의 하트 아이콘
    Carl Collins12월 14, 2014
    This place never disappoints. Nice range of southern options.
  • Lilian W.
    Lilian Wong8월 26, 2013
    Barbecue duck wings. Potato bacon salad. Amazing.
  • Erica
    Erica10월 19, 2013
    Make sure you get at least one order of gooey cinnamon buns for the table!
  • Mischa L.사용자 이미지의 하트 아이콘
    Mischa Lumiere11월 3, 2015
    Nothing spectacular. You can find more amazing brunch places nearby
  • Sarah C.
    Sarah Conley6월 20, 2011
    10회 이상 방문함
    The best for brunch - try the sausage, biscuits and the banana bread. #nom
  • Amanda사용자 이미지의 하트 아이콘
    Amanda2월 9, 2014
    Goat Cheese Sage Bread Pudding! Delicious for brunch.
  • Matthew R.사용자 이미지의 하트 아이콘
    Matthew Rathbone1월 6, 2013
    This place takes reservations for brunch!! This is very rare so take advantage of it.
  • Emily B.
    Emily Butler2월 22, 2013
    5회 이상 방문함
    Bread pudding for dessert with salted caramel ice cream. DO IT.
  • Gabriel R.사용자 이미지의 하트 아이콘
    The flat iron steak is worth every penny, do not miss it!
  • Francesca K.
    Francesca Krihely8월 11, 2012
    The bread pudding is unreal. Cocktails are excellent--especially the filthy martini.
  • Arnaud R.
    Arnaud Réauté12월 19, 2014
    Was good but having a seat can be very wild. And people really fight for it.
  • Yan
    Yan3월 6, 2016
    Best cinnamon roll I've had in the city.
  • Tim S.
    Tim Shey7월 13, 2010
    Order house wine by the carafe. There are few places left you can do that in NY, and they pick nice ones.
  • Tushar K.
    Tushar Khandelwal3월 20, 2011
    Get the bread pudding w/ dulce de leech ice cream - one of the best desserts in town!
  • nous mangeons사용자 이미지의 하트 아이콘
    nous mangeons6월 23, 2014
    Go for brunch and get their gooey cinnamon rolls. Best thing ever!
  • Lisa P.
    Lisa Paravano1월 20, 2015
    pimento cheese dip and a bottle of wine = happiness
  • Ryan N.사용자 이미지의 하트 아이콘
    Ryan Nantell8월 16, 2014
    Great brunch. Dinners are good too.
  • Joe G.
    Joe Grimaldi3월 13, 2010
    If they offer the pumpkin bread pudding, spinach, poached egg, cheese, butter sauce brunch special, GET IT! So good.
  • No Leftovers J.사용자 이미지의 하트 아이콘
    Egg dishes, labne, charcuterie, fideos
  • Don S.
    Don Steele4월 19, 2012
    5회 이상 방문함
    The fried fish sandwich is a dark horse on the menu. Try it.
  • Morgan P.사용자 이미지의 하트 아이콘
    Morgan Polotan3월 21, 2015
    Innovative food menu and cool vibe.
  • Katie M.
    Katie Mandel4월 11, 2014
    Tasty food, great for brunch or dinner.
  • Seth D.
    Seth Dalton2월 21, 2011
    Banging Bloody Mary...just the right amount of horseradish, not too much but enough for some zip.
  • Quentin I.사용자 이미지의 하트 아이콘
    Quentin Imer8월 31, 2014
    Great brunch. Try the pancakes!
  • Andrew H.
    Andrew Heller9월 1, 2013
    This place gets bonus points for playing old-school Michael Jackson on rotation.
  • Lisa Ö.사용자 이미지의 하트 아이콘
    Lisa Övermyr11월 7, 2015
    Service was slow even though there was not many people in the restaurant. The yoghurt and granola was not very exciting, should have selected something else.
  • Greg C.
    Greg Colella6월 8, 2013
    They make a great Red Snapper. Gin Bloody Mary
  • Charles B.
    Charles B9월 15, 2011
    Good brunch spot in Soho. Nice space and great bloodies.
  • Neil S.사용자 이미지의 하트 아이콘
    Neil Sanchala11월 1, 2013
    The jalapeño cheese grits are great.
  • Chrysanthe T.
    Chrysanthe Tenentes2월 26, 2012
    Get the savory bread pudding for brunch. Don't ask questions, just do it.
  • Miko M.
    Miko Mercer12월 19, 2009
    Their chicken on the dinner menu is fantastic. Great place or brunch as well, don't forget to order the biscuits!
  • Maggie
    Maggie2월 14, 2010
    Appetizers for brunch? Do it up and order the donuts with chocolate sauce. Poached eggs & grits were delish!
  • Phil사용자 이미지의 하트 아이콘
    Phil6월 29, 2014
    The oyster Bloody Mary is ok/good
  • Kirsten P.
    Kirsten Peissel10월 14, 2015
    5회 이상 방문함
    Beignets melt.in.your.mouth.
  • Dina F.사용자 이미지의 하트 아이콘
    Dina Fierro5월 6, 2012
    25회 이상 방문함
    Hash of the day generally the brunch standout.
  • Casey사용자 이미지의 하트 아이콘
    Casey6월 8, 2012
    Despite finding plastic in my burger, I'd still come back. So good.
  • Neha K.
    Neha Kulkarni3월 24, 2013
    Ricotta fritters are to die for
  • Anna R.
    Anna R9월 15, 2014
    Great seasonal menu.
  • Drewski사용자 이미지의 하트 아이콘
    Drewski3월 9, 2017
    Menu seemed a bit confused. Brussels sprouts were pretty good but could've been crispier. The duck was okay.
  • Valentina S.사용자 이미지의 하트 아이콘
    Valentina Siragusa9월 13, 2015
    In love with the brioches !!!
  • Jo L.
    Jo L11월 24, 2012
    Ricotta Fritters are amazing.
  • sarah v.
    sarah vergara6월 6, 2011
    forget breakfast burritos, their breakfast nachos are awesome!! 자세히 보기
  • Hungry Domaine ~.
    Hungry Domaine ~2월 20, 2010
    5회 이상 방문함
    Have the Bloody Mary with the Mustard in it for Brunch- YUMMYVicki and Marc are a class act!
사진505 사진