Il Posto Accanto

Il Posto Accanto

이탈리아 음식점$$$$
Alphabet City, 뉴욕
저장
공유
8.6/10
182
평가
  • Tips
    Ranu R.
    "Love their Italian wines and pastas (파스타) too."(Tips 9개)
    Sneakshot
    "One of the best wine (와인) bars in the city...and the food is delicious."(Tips 13개)
    doug j.
    "Try the Fondue (퐁듀), it's great when the weather starts to get cold."(Tips 2개)
    Masha I.
    "share the chocolate (초콜릿) mousse and the hazelnut gelato"(Tips 3개)
팁 및 리뷰 아이콘55 팁 및 리뷰
필터:
  • 와인
  • 파스타
  • 데이트 하기 좋음
  • 초콜릿
  • 아늑함
사용자 아이콘
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정렬:
  • 인기있는
  • 최근
  • Chelsea R.
    Chelsea Renaud8월 30, 2015
    One of many EV Italian spots, but possible the best tasting: meatballs, scialatielli; cavatelli with spicy sausage; garganelli botarga (traditional Sicilian pasta with fish roe); tortellini con ragu.
  • Shane Z.사용자 이미지의 하트 아이콘
    Shane Zucker5월 6, 2015
    If Superman, Batman, Ironman, and a bunch of other super people somehow had a baby together, and that baby became, like, a really good chef, they would probably make all of the food here.
  • Lee H.
    Lee Hoffman2월 7, 2021
    Everything here is incredible - meatballs, all the pastas, fried egg plant balls, chocolate mousse, salad w bacon - the cream / mushroom pasta and strattacheri favs
  • Ranu R.사용자 이미지의 하트 아이콘
    Ranu Rajkarnikar1월 6, 2017
    10회 이상 방문함
    This place is a neighborhood gem. Lovely, casual wine bar serving incredible food. Friendly service. Don't miss the veal meatballs (if they're on special), shrimp pasta, octopus & chocolate mousse.
  • Ranu R.사용자 이미지의 하트 아이콘
    Ranu Rajkarnikar8월 5, 2018
    10회 이상 방문함
    Grilled octopus is amazing. Love their Italian wines and pastas too. Can’t go wrong with anything on the menu, such a great neighborhood Italian spot.
  • Asli S.사용자 이미지의 하트 아이콘
    Asli S7월 21, 2018
    Very small space inside, some outdoor seating. Try the tortelloni di coda & the pistachio ice cream 👌🏻 prices are steep for portion size
  • James M.사용자 이미지의 하트 아이콘
    James MacKay5월 16, 2018
    10회 이상 방문함
    Enjoyed a great meal here. The portion sizes are perfect. Felt satisfied but not too full.
  • Alex B.사용자 이미지의 하트 아이콘
    Alex Beaton5월 28, 2018
    10회 이상 방문함
    This place has an awesome neighborhood vibe, amazing wine, and superb food! The cheese / meat plate is one of my faves in NYC.
  • Sean L.
    Sean L3월 7, 2012
    Love this wine bar... I think it maybe our new favourite haunt. It reminded me of Rome. Great selection of Italian wines and the service and atmosphere was just excellent. Love it!
  • Cody-Ann .사용자 이미지의 하트 아이콘
    Cody-Ann 👑💫11월 7, 2016
    Tapas great prices and excellent quality food. Charred octopus is to DIE for
  • Lauren사용자 이미지의 하트 아이콘
    Lauren12월 31, 2018
    Everything from start to finish was excellent. Had the eggplant croquettes, the meatballs, and the cavatelli.
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy6월 5, 2015
    Sit on the sidewalk and sip Italian wines. You'll feel like you're in another country, or another era.
  • Frank M.사용자 이미지의 하트 아이콘
    Frank Mancuso4월 28, 2017
    Great vino at cheap prices! Happy hour begins at 12 noon- Monday- Thursday!
  • Allison N.사용자 이미지의 하트 아이콘
    Allison Niksich3월 1, 2015
    10회 이상 방문함
    This is a neighborhood gem!! Best ambiance...Italian tapas and wine selection.
  • Debby B.사용자 이미지의 하트 아이콘
    Debby Butlien6월 1, 2022
    The green market salad, the lasagna!! Amazing.
  • Araina S.
    Araina Sepulveda1월 5, 2014
    Kennedy eating bruschetta!!! I was shocked he asked for more tomatoes. It was really delicious :-)
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Hunter7월 21, 2021
    Lovely neighborhood spot with friendly service. The Scialatielli is *chef’s kiss*
  • Justin B.사용자 이미지의 하트 아이콘
    Justin B6월 22, 2019
    Best branzino I've ever had. Everything else was also delicious
  • David
    David4월 8, 2023
    Grilled calamari is fantastic.
  • Sneakshot사용자 이미지의 하트 아이콘
    Sneakshot5월 24, 2014
    One of the best wine bars in the city...and the food is delicious.
  • KartMe.com T.
    KartMe.com Team12월 28, 2010
    At lunch or for delivery, the Lulu's Special is delish. the mustard blends so nicely with the rosemary & olive oil. 자세히 보기
  • Karyn (Conchita)
    Karyn (Conchita)6월 18, 2010
    10회 이상 방문함
    The food is to die for...the ambiance relaxed & chill...the wine is...complete bliss & they have a kick ass last night party on Thursday nights!
  • Annie사용자 이미지의 하트 아이콘
    Annie7월 25, 2019
    Go somewhere else for Italian. While the food was good, the service was horrible. Table of 4. 3 gets pasta but they forgot the fish AND it took 30 minutes to finally come to the table.🤬 Not worth it.
  • Alex R.
    Alex Robertson5월 23, 2022
    Food was good, owner was awesome
  • Masha I.
    Masha Ioveva3월 10, 2011
    10회 이상 방문함
    For dessert, share the chocolate mousse and the hazelnut gelato - it doesn't get any better than this!
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness3월 5, 2018
    Meatballs come equipped with a nice little kick
  • Chip K.
    Chip Kanne4월 27, 2010
    Sit at the bar and strike up a conversation with Davis about both the food and the wine, he's got amazing knowledge.
  • Hillary H.사용자 이미지의 하트 아이콘
    Hillary Heath5월 9, 2015
    The cavatelli is amazing!
  • Lindsay
    Lindsay7월 7, 2010
    Amaaazing cheeses, meats, sauteed spinach, cheese fondue, meatballs, the list goes on. These guys never disappoint!!
  • Peter Y.
    Peter Yang8월 3, 2011
    Anything with black pasta and oxtail on the menu.
  • doug j.
    doug jaeger11월 6, 2010
    10회 이상 방문함
    Try the Fondue, it's great when the weather starts to get cold.
  • Araina S.
    Araina Sepulveda1월 5, 2014
    Grilled calamari is the best in town.
  • Diana F.
    Diana Frost3월 23, 2012
    Get the antipasto plate. It was dreamy.
  • Dr F.
    Dr Foodie5월 21, 2017
    Worst service ever in New York City 🌃 🗽🇺🇸 average quality of food apart from their octopus 🐙 which was good but not exceptional 👎🏿
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D4월 16, 2018
    Cute and casual.
  • Mark M.사용자 이미지의 하트 아이콘
    Mark Munro10월 10, 2016
    Lulu's special and pasta carbonara
  • Max A.사용자 이미지의 하트 아이콘
    Max A4월 21, 2017
    25회 이상 방문함
    Everything is *great*. Really friendly people. The all-vegetarian antipasti selection is phenomenal. Also FYI they have secret bloody mary's at brunchtime.
  • Geoff S.
    Geoff Stearns1월 12, 2012
    25회 이상 방문함
    Ricotta Cavatelli is all you need.
  • Jenny B.
    Jenny Bierce6월 4, 2011
    50회 이상 방문함
    The uovo in trippa at brunch will change your life
  • Michael H.
    Michael Holtermann11월 14, 2011
    50회 이상 방문함
    The deep fried green peppers are Devine
  • Joe D.
    Joe D5월 18, 2012
    To say the owner is a confusingly angry man is weird to have to say about a restaurant. Be prepared for an uncomfortable dining experience
  • Dom G.
    Dom Goodrum2월 18, 2012
    Eggs trippa for brunch. So good.
  • Mich F.
    Mich France4월 13, 2012
    Carbonara is to die for.
  • Peter Y.
    Peter Yang8월 6, 2010
    Oxtail ravioli and black pasta... I can eat those all night.
  • Sally Y.
    Sally Yoon6월 1, 2012
    best meatballs in the city
  • Pawel C.사용자 이미지의 하트 아이콘
    Pawel Chudzinski9월 11, 2015
    Wine selection
  • Erin S.사용자 이미지의 하트 아이콘
    Erin Shea1월 19, 2018
    Wine is good.
  • Ty B.
    Ty Baker4월 21, 2012
    5회 이상 방문함
    Biggest cheese plate ever
  • KeepRecipes
    KeepRecipes7월 18, 2011
    5회 이상 방문함
    Enjoy the jazz on a summer Sunday night!
  • chin1ta
    chin1ta8월 16, 2016
    wine bar + meatballs
사진97 사진

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