A big chain in its native Japan, Santouka in the Misuwa Marketplace offers some of the freshest, most delicious traditional-style ramen in LA. [Eater 38 Member] 자세히 보기
The 300 seat Oschin Planetarium is one of the finest and most technologically sophisticated in the world. Once a month, Los Angeles astronomy clubs host a free Public Star Party on the lawn. 자세히 보기
Even amongst stiff competition from Malibu, the stretch of California coastline occupied by Terranea is one of the most beautiful within Los Angeles County. 자세히 보기
The best quality meats, the best marinades, only the most essential banchan, and an ambiance lifted straight out of a street-side spot in Seoul. [Eater 38 Member] 자세히 보기
The real draw here are the perfect, soul-warming pastas. The spaghetti rustichella with dungeness crab and cavatelli alla norcina with housemade pork sausage and black truffle are the slam dunks. 자세히 보기
"Having breakfast on the patio next to the fire pit is cozy. Get the Moroccan baked eggs with merguez sausage, chili, tomato sauce, cilantro, and spiced yogurt."- Makani Gerardi 자세히 보기
A sought-after dish at Savoy Kitchen is Hainan chicken rice, a simple-seeming plate of rice cooked in chicken broth, then served with poached chicken and side sauces. 자세히 보기
The Tawainese beef noodle soup is simple and feels right at home in this bare-bones operation. Thick hunks of beef, that signature dark-brown broth, and your choice of noodles (go wide). 자세히 보기
"King Hua is an offshoot of Sea Harbour, having been founded by the original dim sum chef at Sea Harbour. Food obviously parallels that of Sea Harbour." -David Chang's Top 10 자세히 보기
The hand-torn noodles are worth upgrading to, but it’s the fragrant broth that makes the Taiwanese beef noodle soup a standout. If you’re not full, the beef rolls are some of the best anywhere. 자세히 보기
This terrific Korean barbecue spot recently got an interior overhaul. Come with friends, order up some soju, and toast to some of LA's best Korean barbecue way late into the evening. 자세히 보기
Sushi Zo opened an offshoot in downtown LA, an omakase operation that involves 25+ courses for up to $150. Jonathan Gold writes that sushi chef Keizo Seki "is as much of a purist as anyone in town." 자세히 보기
The chocolate twists, rainbow sprinkle cake doughnuts, and the long maple bacon bar are quite tasty at DK's 자세히 보기