Serious Eats 및 The Wall Street Journal의 전문가가 이 장소를 추천합니다.
"Ika Isobe (fried squid) and Samurai ribs are my favorite appetizers (에피타이저)."(Tips 29개)
"Loved the chicken bun (닭) and the Akumuro ramen was delicious as usual"(Tips 36개)
"Try the Kogashi Miso Ramen - #smoky #rich broth and perfect noodles (국수)"(Tips 92개)
"Shishito peppers are a must with a sake (술) cocktail to start."(Tips 14개)
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John DeLoche5월 13, 2010Wish I lived here for this place. Go Akamaru Chashu. It's just as good as Hakata Ippudo!
Howcast9월 21, 2011Love sushi, but too lazy to leave the apartment...learn how to make sushi right at home! http://ow.ly/6B7p2
I don't know if it's better than Momofuku, but the wait sure is longer.
If you're going by yourself at weird times, it's not hard to get seated right away.
Shiromaru Hakata Classic is seriously crack. Try going during lunch hour to avoid ridiculous waiting times (1 1/2- 2 hours)
Tom Anderson8월 23, 2013Waited an hour. as we were about to leave were called. Regretted staying. Pork buns ok but overall you can get better noodles with less wait 4 less $ 2 blocks away. Immitating Buddakan shouts annoying
A few on the usually gracious server staff are rude today 3/29/12. Perhaps after a post-lunch break, they'll be ok at dinner. (I was asked repeatedly if I was done, even as those w/no food were not.)
Challen Hodson12월 22, 2010The Philly cheesesteak spring roll is really more like an egg roll. Order it immediately.
Matthew Romano4월 3, 2011keep on top of your reservation or you WILL get skipped! check in every 20 or 30 min.
Don't show up at 11 because a waitress will say that the whole staff is drunk and they don't have shisito peppers even though your server promised they did.
Jennifer Joan Nelson12월 22, 2010Get the charred miso ramen, on the dinner menu through the end of January.
How to avoid waiting 2 hours for a bowl of noodles and some pork buns? Go by yourself!!!
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좋아하실 만한 추가 장소:
- 8.6
"The cold sichuan noodle is the best. Don't miss the pork bun and lychee soju slushie"
Vivian Wang - 8.0
"Great fast and friendly service. Try the tuna tartare as a light starter before a big bowl of their flavour-packed ramen."
Lisa Finn - 8.1
"Perfect little gem. Get here early though. Also tried cold ramen. Refreshing."
Charley Todd
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