Try the Guava and Cheese Taco, a dainty confection with feather-light crisp puff pastry freckled with crunch crystallized sugar and filled with moist subtly sweet creamy guava and cheese. 자세히 보기
A delicious Pain au Chocolat - crackly exterior of light, flaky crust and perfectly laminated tender folds inside. Inside, find bittersweet chocolate, melting into a ganache-pudding. 자세히 보기
These Faux Doughnuts are baked not fried, giving them a moist, cake-like crumb. Flavors include rosemary and olive oil, peanut butter and chocolate filled, and zesty lemon. 자세히 보기
While you’re in Little Tokyo, head over to the Japanese American National Museum for art that won’t put you to sleep. Through February 14, JANM & Eric Nakamura present the unique show Zen Garage. 자세히 보기
Enjoy a stellar martini or Chimay, the open space, small dining room & open kitchen. The food is not as memorable as the scene, but the whole front of the restaurant is open to the street. 자세히 보기
Two doors. Two menus. But all that counts is that you, 1/2lb carnitas tacos, BBQ spare ribs, halibut ceviche, mac & cheese, tequila and whiskey will all be at one glorious, gluttony-filled table. 자세히 보기
This is traditional gastro-pub fare -- a whole baby pig served with deep-fried pig ears and a warm tongue salad. – Andrew Zimmern, Bizarre Foods 자세히 보기
Keep it classy at this grandfatherly-feeling, bourbon-centric bar's that stocks its shelves with 40+ small-batch distills and pours cocktails like the marmalade Manhattan (w/ Makers Mark). 자세히 보기
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] 자세히 보기
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] 자세히 보기
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. 자세히 보기