Neapolitan pies in a laid-back setting are an easy sell, but the Vetri family didn't stop there: everything here hits, from the bottled cocktails to the soft serve & cookies. [Eater 38 Member] 자세히 보기
Duck in still wearing your pajamas for a cup of Rival Bros. coffee, a red eye danish, and a loaf of bread for later, or bring out-of-towners here for a dinner that will impress. [Eater 38 Member] 자세히 보기
Megastar chef Rick Bayless' opened a campus outpost of his fast-ish casual sandwich option, and it's worth a trip to the non-traditional spot. There's aguas frescas and customizable guacamole. 자세히 보기
The fairly recent chef change brought Joe Cicala to the kitchen, and the menu has gone from excellent to superior in quality. [Eater 38 Member] 자세히 보기
Usually only open for lunch during the week, John's recently announced Saturday hours starting next weekend. For your out-of-town friends, this is a must-stop to impress. [Eater 38 Member] 자세히 보기
Mike Solomonov's fried chicken and doughnuts have become legendary in very short order. [Eater 38 Member] 자세히 보기
Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member] 자세히 보기
Sure, it's a little pricey, but you'll love every penny you spend here. Get the short rib sandwich and the square pie. Brunch rules, too. [Eater 38 Member] 자세히 보기
Pho 75 is one of our favorites (and it happens to be located very near several other contenders, meaning you can make a pretty serious study of it without even straying very far). [Eater 38 Member] 자세히 보기
Top Chef Kevin Sbraga has made waves at Sbraga with a very affordable 4-course $45 menu. Get the Foie Gras Soup and the Meatloaf. [Eater 38 Member] 자세히 보기