The Dandelion

The Dandelion

영국 음식점호프집$$$$
Center City West, 필라델피아
저장
공유
9.1/10
1,225
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  • Tips
    Kavitha S.
    "The Swiss chard side was amazing n so was the lamb shepards pie (파이)!!"(Tips 33개)
    Dominika F.
    "Go for the chicken (닭) and duck liver parfait and the crispy pork belly!"(Tips 14개)
    Becca H.
    "amazing including bread (빵)"(Tips 7개)
    Sarah
    "ricotta appetizer (에피타이저)."(Tips 4개)
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  • Philadelphia Magazine
    There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials. 자세히 보기
    좋아요 - Jan 27
  • Janice K.사용자 이미지의 하트 아이콘
    Duck pasta dish was wonderful. The portions are smallish but perfect considering they are heavy but very tasty. Also had the rabbit pie, which was very heavy, but delicious!
  • Becca H.사용자 이미지의 하트 아이콘
    Becca Hill9월 3, 2017
    wonderful staff and atmosphere. maitre d said hello and waitress amy had awesome recs like these prawns! whole meal was amazing including bread, mac and cheese, fish and chips and toffee cake!
  • Shahrzad S.사용자 이미지의 하트 아이콘
    Shahrzad Shams7월 13, 2017
    Love this place. For me it's a reminder of home, meaning England. Food is great. I went for the rabbit pie. The Argentinian red wine was great too. Devilled Eggs could be more exciting.
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here3월 29, 2016
    Roast sirloin of beef with Yorkshire pudding, watercress, roast potatoes, veggies, horseradish sauce and beef gravy from Stephen Star's London gastropub
  • Erica N.사용자 이미지의 하트 아이콘
    Erica Nardello11월 3, 2013
    10회 이상 방문함
    Great brunch menu. If you're thinking about a savory dish, go for the English Breakfast. If you'd rather have a sweet dish, choose the Scotch Pancakes. A nap is the perfect follow-up.
  • Anna사용자 이미지의 하트 아이콘
    Anna6월 2, 2017
    this is one of the cutest restaurants I've ever been to. good beer list and tasty cocktails, the fish and chips were excellent and great service to boot.
  • John D.사용자 이미지의 하트 아이콘
    John Duncan2월 23, 2016
    Roast beef for lunch and a litany of excellent things to pick from for dinner. Rabbit Pie is great, so is the Pasta w/ Duck. Pate is delicious along w deviled eggs. Really impressed with this place.
  • Bullfrog & Baum
    Bullfrog & Baum1월 24, 2011
    Stephen Starr does it again, and this time with a British inspired pub. This gastropub knows makes delicious Cumberland Sausages with Mashed Potato and Onion Gravy and Beer-battered Fish and Chips.
  • Eileen N.사용자 이미지의 하트 아이콘
    Eileen Norton9월 29, 2014
    5회 이상 방문함
    The London Underground is a new dessert you can't miss - it's like a gourmet candy bar. And if you are lucky enough to have Cameron as your server, be sure to follow his suggestions-I never regret it!
  • Luke C.
    Luke Cardy12월 27, 2015
    The food was fantastic! I had the deviled eggs to start with the rabbit pie for my main. The bar staff were fantastic and really helpful, although we did have to wait quite a long time for a table.
  • Emily B.사용자 이미지의 하트 아이콘
    Emily Brown3월 2, 2020
    Really liked it here - typically English. I would definitely recommend having the Sunday lunch it was amazing. Also they had English breakfast tea which was a bonus! ☕️
  • Tammy G.사용자 이미지의 하트 아이콘
    Tammy Gordon11월 3, 2013
    For brunch, order the beet cured salmon (trust me) and the poached egg with bubble & squeak. If there's a wait, head to the top floor bar and scope a seat instead.
  • Lauren S.
    Lauren Smith8월 26, 2018
    The decoration inside has so much thought put into it - it’s great to look at! We ate brunch in the dog themed room and it extended to the drapes, the decor, signage and more.
  • WillMcD사용자 이미지의 하트 아이콘
    WillMcD1월 17, 2015
    One of my favorite restaurants. Cask ales, fish and chips, this place is an absolute gem.
  • Joe M.사용자 이미지의 하트 아이콘
    Joe Montes1월 2, 2015
    The restaurant is beautifully decorated and also has a fireplace. The staff was extremely professional and the food was delicious and great quality! Definitely recommend the shepherd's pie!
  • Travel + Leisure
    Travel + Leisure11월 2, 2012
    Proof that pub fare is more than a fad here: the fish-and-chips, which achieves the pinnacle of moistness and flavor when its crust puffs up to encase the cod, letting the steam work its magic.
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu11월 7, 2016
    Afternoon tea royal set is mighty lovely. Delicious pastries and sammiches, especially the scones, tea cookies, and crab sandwiches. The decor upstairs is eclectic and fun.
  • Carol사용자 이미지의 하트 아이콘
    Carol6월 12, 2022
    There are so many floors and it’s decorated so cutely! Cocktails and cheese platter are great, but get the Mac and cheese
  • Katrina A.사용자 이미지의 하트 아이콘
    Such a lovely, comfy vibe between the fireplace and unique decor, friendly servers and delightful food. Bread basket ftw!
  • Elyse E.
    Elyse Estrada3월 23, 2014
    If you're not into the English fare, come for a fireside hot toddy (not on the menu) and the rosemary roasted bar nuts. They're incredible.
  • Do Hee J.사용자 이미지의 하트 아이콘
    Do Hee Jeong9월 2, 2013
    5회 이상 방문함
    This is a wonderful place for drinks and dinner. I would highly recommend the duck and chicken liver parfait - amazing. The atmosphere and decor are great as well. This place is a keeper.
  • David R.
    David Rosenbloom11월 24, 2014
    Cask ales! Amazing burger, insane fish & chips. The salmon & trout pate is a go to. Kevin the main barkeep is so rad. They also have a great selection of bottled beer.
  • Cameron B.사용자 이미지의 하트 아이콘
    Cameron Blank9월 29, 2014
    The burger here is my favorite burger in America. I could eat it twice a day and die happy. Don't miss the duck liver parfait.
  • Philadelphia Magazine
    The Dandelion has a warren of dining rooms on different floors, all done up in varying levels of kitsch, but the best seats in the house are still at the crowded main bar on the first floor.
  • Anna R.사용자 이미지의 하트 아이콘
    Anna R4월 4, 2015
    Great brunch palce. Get the pimms cup by the pitcher and the English Breakfast was yum. Cute Victorian decor.
  • Dan O.사용자 이미지의 하트 아이콘
    Dan O'Leary4월 1, 2022
    Three cask beers on tap. Full bar and a comfortable atmosphere. Excellent English food menu as well.
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here3월 29, 2016
    Curried crab, cod & chili cakes - green jalapeño, vinegar, mayonaise dressing - from Stephen Star's London gastropub
  • Oyinkansola A.사용자 이미지의 하트 아이콘
    Love this place! Got the chicken sandwich for lunch- amaze! Came back for dinner and had the rabbit pie- very tasty! Overall great experiences both times!
  • Kelly K.
    Kelly Keating1월 31, 2016
    Great brunch. Order the Grapefruit with burnt sugar, mint & honey as an appetizer. Parfait is delicious as well.
  • Men's Health Mag
    Men's Health Mag7월 9, 2012
    Order the deviled eggs as an appetizer and you'll taste a backbite of curry powder and cayenne pepper. As a main, request the rabbit, bacon, and spring vegetable pie, which arrives in a crock.
  • Juliette사용자 이미지의 하트 아이콘
    Juliette7월 27, 2015
    deviled eggs, heirloom tomato salad, and the fish and chips were amazing! and try the Pimm's deluxe!
  • Eugene J.사용자 이미지의 하트 아이콘
    Cozy atmosphere, reminiscent of London tea houses. Duck et chicken pate parfait, est off da chain.
  • A A.
    A A.3월 5, 2023
    It is easy to imagine that it is made with great ingredients and served by a great chef. However, it was very... Salty. The saltiness destroyed all the good elemental umami.
  • kia
    kia2월 21, 2015
    I love eating here! The food is so good and tasty. I was introduced to this restaurant by two good friends and I was hooked ever since.
  • Cate B.
    Cate Barrett9월 3, 2014
    Fancy cocktails in pitchers, and crowd pleasers ranging from fish and chips to Shepards pie to crab risotto make this place a must - experience
  • Jason R.사용자 이미지의 하트 아이콘
    Jason Rappaport2월 27, 2015
    After 3pm, go for afternoon tea and get a plate of scones and shortbread. You've never felt more British.
  • Rachel C.사용자 이미지의 하트 아이콘
    Rachel Clark10월 27, 2015
    Man, it was good to have some nice Welsh rarebit again. Pretty solid cask ale list, too—the Heavy Seas Greater Pumpkin was festive.
  • Fodor's Travel
    Fodor's Travel8월 29, 2018
    While the entrées are solid, the apps and desserts shine brightest at this sprawling, cozy venue. Anglophiles will rejoice over the afternoon tea service. 자세히 보기
  • Baturalp사용자 이미지의 하트 아이콘
    Baturalp3월 11, 2019
    We tried both steak & chips and fish & chips. They were both delicious. Solid cocktails. The building is pretty too! Good for dates.
  • David P.사용자 이미지의 하트 아이콘
    David Pitts11월 11, 2015
    Bangers and mash were top notch, multiple UK beers on tap to authenticate the experience. Very crowded on a Thursday, better get a reservation.
  • Valerie S.사용자 이미지의 하트 아이콘
    Valerie Schoen1월 27, 2017
    I keep coming back for the Bubble and Squeak (brunch only). Authentic and charming atmosphere/decor (dog room is my favorite).
  • Jay C.사용자 이미지의 하트 아이콘
    Jay C11월 12, 2016
    What a surprise! Great service by Iain in the Dog Bar! Food is very hearty and flavorful. The atmosphere was very warm and cozy.
  • Cory S.사용자 이미지의 하트 아이콘
    Cory Steeley12월 16, 2014
    Pork belly, rabbit pie, cask beer... Desserts to die for. Come here on a cold winter day and grab a seat by the fire.
  • Diana B.사용자 이미지의 하트 아이콘
    Diana Brody9월 16, 2016
    Delicious New American food and cozy, romantic ambiance. The Dandelion salad was so fresh and big, and the salmon was cooked perfectly.
  • Melissa K.
    Melissa Kantrowitz2월 4, 2012
    awesome place to go for restaurant week although the portions are a little small and its on the pricier side of things as far as restaurant week goes but it was delicious!
  • Stephen S.사용자 이미지의 하트 아이콘
    Stephen Sheppard1월 7, 2018
    The rabbit pie is fabulous. Trifle and tea for dessert. The perfect place for dinner before heading back to watch an episode of "The Crown"!
  • Angelica D.사용자 이미지의 하트 아이콘
    Angelica Dongallo10월 31, 2014
    Best meal in Philly! Fancy pub fare in a lovely atmosphere (it used to be two residences) on multiple levels--literally!
  • Mark D.
    Mark Dieterich12월 16, 2015
    5회 이상 방문함
    Love this place! The burger is worth the money, they hand grind it on site. Get it as rare as possible.
  • Igal G.사용자 이미지의 하트 아이콘
    Igal Ghitelman7월 3, 2015
    Fish and chips are a must try. Rabbit pie was plentiful! Smaller portions but filling. Also, good selection of cider beers!
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