Vernick Food & Drink

Vernick Food & Drink

미국 음식점$$$$
Center City West, 필라델피아
저장
공유
9.0/10
308
평가
  • 별
    GQ MagazineEater의 전문가가 이 장소를 추천합니다.
    • GQ Magazine
    • Eater
  • Tips
    Angie K.
    "Order the crab on toast (토스트) and the beef cheek!"(Tips 15개)
    Brian F.
    "The blueberry (블루베리) pie is to die for!!!"(Tips 6개)
    Benjamin
    "If on the menu, the chocolate pecan pie (파이) is a MUST have."(Tips 7개)
    Reserve
    "The organic roasted amish chicken (닭) is a must."(Tips 5개)
팁 및 리뷰 아이콘82 팁 및 리뷰
필터:
  • 토스트
  • 데이트 하기 좋음
  • 파이
  • 로맨틱함
  • 블루베리
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Eater
    Eater1월 23, 2013
    Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
  • Philly.com
    Philly.com10월 10, 2013
    Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. 자세히 보기
  • Eater
    Eater7월 18, 2018
    Vernick Food & Drink is a critical darling from James Beard Award winner Greg Vernick, putting out some of the most technically beautiful food in Philly. 자세히 보기
  • Phil T.사용자 이미지의 하트 아이콘
    Phil Toronto10월 5, 2013
    I dismissed the "on toast" section at first... don't. The beef tartare on toast great and I'm sure the other toast dishes are equally as enjoyable.
  • Philadelphia Magazine
    The easy vibe at Vernick make it one of those rare restaurants that can suit so many things: dinner with food-snob friends, cocktails with a gal pal, a meal with the non-adventurous in-laws.
  • Philadelphia Magazine
    A neighborhood-friendly destination from the first bite of its now-trademark toasts to some of the most impressive high-end New American cuisine in the city. 자세히 보기
  • GQ Magazine
    GQ Magazine12월 3, 2015
    “We started baking baby artichokes in terra-cotta cazuelas, which can sustain very high temperatures. The vegetables melt in their own juices, with white wine, butter, and garlic.” Chef Greg Vernick 자세히 보기
  • Reserve
    Reserve3월 17, 2016
    A succulent whole or half organic Amish chicken, roasted with fresh lemon and herb jus. Be sure to grab some extra bread for sopping up all that heavenly sauce. 자세히 보기
  • Dan Z.사용자 이미지의 하트 아이콘
    Dan Z4월 8, 2016
    Everything was awesome here. Highly recommend the mixto ceviche and the beef tartare. Even the brownie ala mode was amazing. Service was top notch as well. I'll definitely be back.
  • Stephanie H.사용자 이미지의 하트 아이콘
    Stephanie H9월 11, 2015
    Caleb (manager) is awesome and gives great recs. Check out open kitchen in back. Raw bar is on point. Highlights: uni/eggs, arctic char. 👌 👌
  • Emily S.사용자 이미지의 하트 아이콘
    Emily Schildt8월 16, 2015
    the parmesan custard was both the weirdest and the most delightful dish I've had in a long time. and ditto to the blueberry pie. also, the bartender (and her sazerac) was a treat.
  • CITY GRIT
    CITY GRIT8월 1, 2014
    This Jean Georges Alum's debut restaurant will certainly be the first of many great spots by Chef/Owner Greg Vernick. Sit at the gorgeous bar and enjoy one of Vincent Stipo's amazing cocktails
  • Francesca F.사용자 이미지의 하트 아이콘
    Francesca Fradianni7월 26, 2015
    The blueberry pie is a godly thing. I have literally never tasted anything so good. Highly highly recommend EVERYTHING in this restaurant.
  • Rachel S.사용자 이미지의 하트 아이콘
    Rachel Shifman10월 21, 2017
    Great service. The parmesan custard small plate was very unique and delicious. Try the milk punch dessert cocktail!!
  • Stephanie K.
    Stephanie Kuo12월 5, 2012
    Chef Greg's menu is a carefully crafted labor of love, aptly conveyed through the inspired cuisine at Vernick. Reserve seats at the chef's counter and watch in awe as the chefs prepare your meal!
  • Nathan
    Nathan8월 18, 2016
    5회 이상 방문함
    Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
  • Chris C.
    Chris Chou8월 12, 2013
    Steak tartare toast is unexpectedly good with shaved parmesan. Thai snapper special entree is worth trying but on the salty side. Uni scramble tastes like it sounds - sea flavor, scrambled egg texture
  • Sam .사용자 이미지의 하트 아이콘
    Sam 6월 7, 2013
    5회 이상 방문함
    Grilled romaine with aged cheddar and figs. Best lettuce anyone has ever had in their lives. About me: I don't believe in hyperboles.
  • Juliette사용자 이미지의 하트 아이콘
    Juliette7월 26, 2015
    all the toast, all the vegetables AND HOLY GOD GET THE BLUEBERRY PIE IF YOU LIKE YOURSELF EVEN SLIGHTLY
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    Loved the octopus and the Panna cotta was amazing. Everything else was way too salty for me.
  • Alexander O.
    Alexander Onish10월 14, 2012
    Ummm... If you haven't been here you're missing out. On life. The kitchen sends out delightful and surprising dishes that sound just as good as they taste. Fu€&!ng delicious
  • Andreea R.
    Great dinner, definitely get the beef tartare toast, lemongrass cod and date cake with orange toffee and coconut sorbet!
  • Kenneth Cole Productions
    One of Rittenhouse's newest restaurants. Vernick is great if you can get a reservation for dinner - but is also a nice spot for pre-dinner drinks at the bar.
  • Annie J.
    Annie Jeng2월 4, 2013
    Hands down, best restaurant in philly. Sea urchin with warm scrambled eggs, home-made mozzarella, and chicken liver toast are amazing
  • Phil T.사용자 이미지의 하트 아이콘
    Phil Toronto10월 5, 2013
    The Arctic Char is a delicious starter. The crispy skin and dill complement the fish extremely well.
  • Philly.com
    Philly.com12월 27, 2013
    Everybody seems to order the chili-glazed octopus (with Granny Smith apple and endive) at Greg Vernick's Rittenhouse bistro. 자세히 보기
  • Leonard A.사용자 이미지의 하트 아이콘
    Leonard Armstrong10월 16, 2015
    The best drink in the city is Latifah' variation on the Vesper right here at Vernick!!
  • Reserve
    Reserve2월 10, 2016
    The organic roasted amish chicken is a must. It's one of many heart large and small New American plates. 자세히 보기
  • Diana F.
    Diana Fu2월 4, 2015
    Service is outstanding. Their raw fish apps and shellfish roast are delicious. Would skip coat check next time.
  • Karna C.사용자 이미지의 하트 아이콘
    Karna Crawford3월 16, 2019
    Amazing service. Great vibe. PHENOMENAL FOOD! Definitely try the mushroom on toast. Delish!
  • Larisa G.사용자 이미지의 하트 아이콘
    Larisa Grollemond11월 30, 2015
    Amazing changing seasonal menu, the toasts and anything from the wood fire oven are good bets.
  • Omri K.사용자 이미지의 하트 아이콘
    Omri Kl5월 28, 2016
    Forget what you know about strawberry pies, this one is out of this world! The staff is unbelievably nice!
  • Kat S.
    Kat Swift, PMP3월 20, 2014
    the milk punch is phenomenal - give it a swill
  • 34th Street Magazine
    Get ready for a Rittenhouse adventure in good eats, try the sea urchin with scrambled eggs and get something on toast. A cocktail can never hurt. 자세히 보기
  • Dhruv B.
    Dhruv B2월 15, 2015
    Sea Urchin is not to be missed. Date cake is too sweet. Other notables: Tuna Poke and pappardelle. Romantic ambience.
  • Wifredo F.
    Wifredo Fernandez9월 8, 2012
    Order the Old Fashioned And the beef tartare. Ask for Jesse to make you a drink!
  • Phil T.사용자 이미지의 하트 아이콘
    Phil Toronto10월 5, 2013
    This was quite possibly the best seafood salad I have ever eaten. Seriously.
  • Reserve
    Reserve2월 10, 2016
    Try their seasonal twist on a Pisco Sour featuring Concord grapes. 자세히 보기
  • Amaya C.
    Amaya C.10월 7, 2012
    the sea urchin and warm scrambled eggs is one of my favorite dishes. of any restaurant ever. just give it a try!
  • Regina사용자 이미지의 하트 아이콘
    Regina2월 1, 2013
    Amazing Drinks, amazing food, lovely atmosphere. First time ever trying scallops here! They were delicious.
  • Sandy A.사용자 이미지의 하트 아이콘
    Sandy Albert4월 24, 2013
    Old fashioned, old cuban (drinks), hamachi, and poke were amazing. So stoked for my sea bass!!!
  • Philadelphia Magazine
    Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks. 자세히 보기
  • CITY GRIT
    CITY GRIT8월 1, 2014
    Don't miss the Chili-Glazed Octopus or the Artic Char with Crispy Skin and Dill.
  • Caroline C.사용자 이미지의 하트 아이콘
    Caroline Chung3월 5, 2016
    Sit at the bar, order the whole menu :-) Dessert is a generously shareable portion.
  • Kandis K.
    Kandis Kovalsky9월 12, 2013
    A little over-hyped. Very small menu and not many options if you don't eat meat. The appetizers and small plates are very small and over-priced. Share the seafood/shellfish roast, it's worth the price
  • Ali O.
    Ali Och9월 7, 2014
    Tuna poke was phenomenal!! Bass with roasted tomato sauce also excellent
  • David S.
    David Stein5월 13, 2018
    The chicken is incredible.
  • Sa Rah G.
    Sa Rah G5월 16, 2012
    10회 이상 방문함
    A bartender Vincent makes this amazing drink of fresh lime juice w/ a cayenne Spice kick. Amazing- its called a muerde
  • Jason L.
    Jason Littrell9월 19, 2013
    This place is legit. Get everything. Whoa. Do not miss the blueberry pie!
  • Cat S.
    Cat S2월 28, 2017
    Must try the grilled romaine small plate. Absolutely delicious!!
사진261 사진

연관 검색

  • vernick food & drink 필라델피아 •
  • vernick food & drink 필라델피아 photos •
  • vernick food & drink 필라델피아 location •
  • vernick food & drink 필라델피아 address •
  • vernick food & drink 필라델피아 •
  • varnick food & drink 필라델피아 •
  • varnick food and drink 필라델피아 •
  • vernick 필라델피아 •
  • vernick food & drink 필라델피아 •
  • vernick food and drink 필라델피아 •
  • vernick food & drink center city west 필라델피아

Foursquare © 2024  NYC, CHI, SEA & LA에서 사랑을 담아 제작