Breehan Ann: The sticky buns are AMAZING--probably the best I've ever had. The dough is soft and moist instead of the usual hard and dry & the flavor is sweet without being sickening.
Eater: The North End is generally known for Italian, which makes it all the more impressive that a seafood restaurant has made its name as one of the neighborhood's best places to eat. [Eater 38 Member]
Eater: Island Creek Oyster bar looks more slick than the restaurant you would expect an oyster farm to operate, but it's no less legit. [Eater 38 Member]