The perfect combination of cheeses and fine wines in a quaint little neighborhood restaurant.
One of the only places where I consider the bread and accompanying "dip" a decadent delight...and that's not even touching on the fantastic tapas plates! Service is spotty though.
Though the brick oven pizza is second to 2 Amy's, the establishment still offers its own niche in Italian food -- such as a superior antipasti spread and delicious pastas -- that the former does not.
Hands down the best authentic Italian D.O.C. pizza south of Jersey and one of the only restaurants to serve "suppli" -- a fried-cheesy-ricey delight tasting like its directly from the "Old Country."
