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Sette Osteria

Sette Osteria

이탈리아 음식점피자 가게$$$$
Northwest Washington, 워싱턴 D.C.
저장
공유
6.6/10
167
평가
  • Tips
    Rachel C.
    "Good pasta (파스타)"(Tips 7개)
    David R.
    "Love the pizzas and the lasagna (라자냐)."(Tips 2개)
    Jayme B.
    "Excellent happy hour (특별 할인 시간대) at the bar"(Tips 4개)
    Nicole R.
    "Amazing carbonara and Tricolore salad (샐러드)!"(Tips 3개)
팁 및 리뷰 아이콘63 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 파스타
  • 샐러드
  • 라자냐
  • 새우
사용자 아이콘
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  • 인기있는
  • 최근
  • Washington Post
    Washington Post8월 1, 2014
    The lasagna, presented in a clay dish, proves lighter than most, with soft meatballs hidden between layers of wide noodles whose edges are crisped from the heat of the oven. 자세히 보기
  • Leonda L.사용자 이미지의 하트 아이콘
    Leonda Levchuk3월 16, 2018
    As I was waiting for the rest of my party to arrive, I was at the bar and ordered the sangria...excellent. When we were seated, ordered the shrimp carbonara, great portion size and delicious!
  • Bitches Who Brunch
    Bitches Who Brunch1월 10, 2014
    The Bitches Say: C-. Sette has a great bottomless deal and delicious omelets. The main dishes need work and don’t put that weird gelee on the Nutella flatbread. Oh, and provide more stable service.
  • Lenny G.사용자 이미지의 하트 아이콘
    Lenny Gallo7월 13, 2019
    The pizza tastes very good, but falls apart the minute you pick it up and can’t hold the weight of the ingredients. Overall, nice atmosphere.
  • John
    John6월 20, 2012
    Though the brick oven pizza is second to 2 Amy's, the establishment still offers its own niche in Italian food -- such as a superior antipasti spread and delicious pastas -- that the former does not.
  • Behrad Eats
    Behrad Eats9월 10, 2013
    The Margherita Classica Pizza is fantastic, especially when you get it half price during happy hour!
  • Ilse O.사용자 이미지의 하트 아이콘
    Ilse Ortega6월 6, 2016
    Burrata! Gnocchi like home made!
  • Ilse O.사용자 이미지의 하트 아이콘
    Ilse Ortega6월 6, 2016
    Burrata and gnocchi (like home made)!
  • Alberto P.사용자 이미지의 하트 아이콘
    Alberto Petralia2월 11, 2014
    I'm Italian and pizza is my favourite food. I would give it a 6.5 .The dough is pretty good, but really not imressed by the tomato sauce and the cheese. SERVICE IS HORRIBLE.
  • Rachel C.
    Rachel Clark7월 13, 2013
    Good pasta and a really nice mango martini, but our server royally screwed up our checks. Twice. Not the greatest.
  • Lisa M.사용자 이미지의 하트 아이콘
    Lisa McDougald6월 24, 2016
    Food was great. Awesome and friendly staff. Would definitely go back.
  • Andrew W.
    Andrew Wiseman9월 21, 2014
    The antipasti and small plates are fantastic. Get a few and eat like crazy
  • Guilherme 梅.사용자 이미지의 하트 아이콘
    Guilherme 梅田12월 2, 2014
    Eu sei que os americanos são bons de garfo... As pizzas individuais dão pra dividir!🍕🍕❤️
  • Washington Post
    Washington Post8월 1, 2014
    The wood-fired pizza oven catches your eye right from the door, and its output is well worth investigating. 자세히 보기
  • David R.
    David Rowley11월 16, 2013
    100회 이상 방문함
    Great food ! Love the pizzas and the lasagna. But everything is good.
  • Mark K.
    Mark Kauzlarich5월 28, 2011
    Try the Linguine della Paranza. Good seafood in a red sauce. Ask them to add some spiciness too it to make it great.
  • Dana A.사용자 이미지의 하트 아이콘
    Dana Allen4월 16, 2019
    Nice big patio. Good salads for lunch. Good Happy Hour.
  • Jayme B.사용자 이미지의 하트 아이콘
    Jayme Birgy9월 12, 2013
    10회 이상 방문함
    Excellent happy hour at the bar everyday of the week including late-night!
  • Lindsey사용자 이미지의 하트 아이콘
    Lindsey6월 26, 2012
    The Marsala is the best in the city!! It's so yummy. If you sit outside though beware of the bright sun!
  • Washington Post
    Washington Post8월 1, 2014
    A single pizza, or the bountiful tomato salad with two colors of tomato, makes a memorable shared appetizer. 자세히 보기
  • Dmytro K.사용자 이미지의 하트 아이콘
    Dmytro Kostiuchenko6월 14, 2017
    Service, food, prices. Everything's good
  • C G.사용자 이미지의 하트 아이콘
    C G1월 29, 2017
    The classic pasta is good.
  • Helen C.사용자 이미지의 하트 아이콘
    Helen Colmenarez8월 8, 2021
    Excelente atención, la comida divina y sustanciosa.
  • joezuc
    joezuc3월 21, 2011
    10회 이상 방문함
    You must try the White Chocolate and Pistachio Mousse with Pistachio Ice Cream.
  • santiago p.
    santiago pinzon7월 21, 2013
    Order Quattro Stagioni! My favorite pizza in DC
  • Karina R.
    Karina Romo8월 26, 2013
    La langosta con lengüini esta deliciosa
  • Matthew P.
    Matthew Page2월 15, 2010
    Keep an eye out for the specials - they change daily and are posted on their website. Also, their fresh mozzarella is fantastic. 자세히 보기
  • PizzaSnobo p.
    Underrated and worth having. $6 margherita pizza during happy hour is a great deal.
  • Matt C.
    Matt Castille3월 23, 2013
    Awesome place, great service, get the gnocchi!
  • Nicole R.
    Nicole Ricard5월 23, 2014
    Amazing carbonara and Tricolore salad!
  • susy s.
    susy soued4월 2, 2012
    Good food. Tables not confortable. Regular service. Good admosphere
  • Isa L.
    Isa Lara3월 17, 2013
    25회 이상 방문함
    Order the Vitello Tonnato. And Tiramisu. You'll have no regrets.
  • Lia사용자 이미지의 하트 아이콘
    Lia10월 19, 2012
    5회 이상 방문함
    HH specials are fab. Sangria is tasty.
  • Andrew W.
    Andrew White8월 19, 2011
    5회 이상 방문함
    The pizza is great and the HH hugely underrated.
  • Demi W.사용자 이미지의 하트 아이콘
    Demi W.1월 29, 2014
    25회 이상 방문함
    The Burrata is to die for!!
  • Dese'Rae S.
    Dese'Rae Stage6월 23, 2013
    The "homemade" Bloody Mary isn't actually homemade at all, and comes from a mediocre pre-made mix.
  • OMAR M.
    OMAR Mukharesh4월 15, 2015
    The place to be for Italian dishes
  • Alex B.
    Alex Barth10월 6, 2012
    5회 이상 방문함
    Get the prosciutto e rucola pizza!
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Cummings10월 30, 2017
    Great service! The food was just okay, though.
  • Luke G.사용자 이미지의 하트 아이콘
    Luke Godfrey8월 6, 2014
    Service, food and free WiFi!
  • M. G. S.
    M. G. Stella6월 27, 2012
    Not recommended for people with high blood pressure! Lunch was good but super-salty, especially the sautéed spinach.
  • Марина Я.
    Very good breakfast
  • R Derrick T.
    R Derrick Thomas11월 9, 2010
    Avoid the grilled calamari - it lacks complexity. It needs some lemon or something to make it interesting and enjoyable.
  • Eduardo O.
    Eduardo Ortiz12월 14, 2012
    I got the Pasta di Giorno, recommend you don't. The lobster overcooked and the pasta nothing to write home about.
  • Michele S.
    Michele Shakeshaft10월 2, 2011
    The pumpkin ravioli is amazing
  • Paul K.
    Paul K4월 21, 2011
    We're walking out-- the mussels were unacceptable and service unconcerned
  • Christina L.
    Christina L7월 15, 2012
    If you get the blonde waitress with the tattoos, ask to be reseated because she is rude and will ruin your dining experience.
  • Rudi R.
    Rudi Riet10월 14, 2011
    5회 이상 방문함
    Basic margherita pizza is quite tasty.
  • kiramonkey
    kiramonkey2월 13, 2011
    The panacotta is incredible!!
  • Matt B.
    Matt Bernstein10월 19, 2014
    Brunch is pretty underwhelming
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