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Zaytinya

Zaytinya

지중해 음식점, 그리스 음식점터키 음식점$$$$
Downtown-Penn Quarter-Chinatown, 워싱턴 D.C.
저장
공유
9.0/10
1,566
평가
  • 별
    Bon Appetit MagazineEater의 전문가가 이 장소를 추천합니다.
    • Bon Appetit Magazine
    • Eater
  • Tips
    Va_Macgirl
    "Baba ghanoush w Pita bread (빵) n beet salad... Yum! Excellent service!"(Tips 14개)
    Kara A.
    "Shrimp (새우) with Dill, Escargot, Crab Cakes and Scallops are the best!"(Tips 11개)
    Kathleen B.
    "Yummy Pom, wht wine, vodka (보드카) drink!"(Tips 4개)
    Arturo V.
    "chicken (닭) soup avgolemono y kotopoulo"(Tips 6개)
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  • Parvathy N.사용자 이미지의 하트 아이콘
    Parvathy Nair8월 4, 2015
    Brilliant! Baba Ghannouge & Brussels sprouts werethe best we ever had. Fried squids came with a buttery & delicious garlic sauce, also the Shish taouk is a MUST. N those desserts...DELECTABLE. (10/10)
  • Bitches Who Brunch
    Bitches Who Brunch8월 18, 2016
    The Bitches say: A. A calming and upscale restaurant with impeccable food, flavors, and service. Super accommodating for vegetarians. We love the new brunch menu. 자세히 보기
  • Eater
    Eater1월 17, 2017
    The buzzy restaurant has delicious brussels sprouts, flatbread and octopus small plates, and a number of fun festivals throughout the year, celebrating events like Greek Easter. 자세히 보기
  • Stacy B.사용자 이미지의 하트 아이콘
    Stacy Bo Bacy10월 1, 2021
    Happy hour in the bar, no reservations, Monday to Friday 4-6pm. Nice way to have $8 cocktails, $7 wine, and $5 small food plates. Otherwise, get online reservations and order the Brussels sprouts.
  • Lee H.
    Lee Hoffman3월 20, 2021
    Everything we had was incredible - starting w the bread, then the best salad, best Brussels sprouts I’ve ever had, incredible egg plant, excellent fattoush zoo good
  • Simal S.사용자 이미지의 하트 아이콘
    Simal Soydan6월 1, 2019
    A great mezze restaurant that combines both Turkish and Greek cuisines. The hunkar begendi, garides and the spanakopita was delicious. They also have a varied wine list. Highly recommend
  • TripExpert
    TripExpert5월 21, 2015
    "Stylish mid-priced Turkish and Middle Eastern eatery that serves a range of inventive meze plates...Lebanese beef tartare to pork-and-orange-rind sausage and veal cheeks." Rough Guide on TripExpert 자세히 보기
  • Derek F.
    Derek Fromson3월 31, 2013
    Jose Andres scores again w/innovative Mediterranean tapas. Try Htipiti, Kolokithokeftedes, crispy eggplant, crispy potatoes, okra, grape leaves, squid, lamb. Impeccable service. Save room for dessert.
  • Michael C.사용자 이미지의 하트 아이콘
    Michael C2월 3, 2018
    Went during Restaurant Week. Great way to sample a number of dishes. Portions were generous. Every dish was wonderful. Our entire table was pleased with everything we ordered.
  • Regina L.
    Regina Lindsey6월 24, 2014
    The Octopus Santorini and lamb meatballs are to die for. The octopus is braised is red wine for 45 minutes and then roasted. It is sooooooo tender. Lamb - peefect amount of cinnamon
  • Ranini P.사용자 이미지의 하트 아이콘
    Ranini Pastel7월 15, 2017
    The brunch is fantastic and totally worth the price! $25 for a full 3 course mezze lunch + dessert. Incredibly delicious and one of the best places for brunch in DC.
  • Shawn C.사용자 이미지의 하트 아이콘
    Shawn Cook11월 28, 2018
    This is an absolutely fabulous place. The food is delicious. Hummus, tabbouleh, Brussels sprouts, grape leaves, salmon and cauliflower are a must. Fantastic food.
  • Vasha H.사용자 이미지의 하트 아이콘
    Vasha Hunt8월 1, 2021
    The French toast at brunch is amazing. Fries with an egg was quite good too. Good coffee, amazing cheesecake (different cheesecake format, more of a cheesecake ‘yogurt-style’ on caramelized apples)
  • Burak S.
    Burak Savasan9월 16, 2019
    Delicious mezes.. Don’t forget to try ice cream vanilla baklava and Turkish coffee chocolate cake at the end !
  • Diana B.사용자 이미지의 하트 아이콘
    Diana Brody7월 30, 2017
    Oh my goodness, what a lovely spot for amazing shared dishes and wine. Highlights for me were the labneh, hunkar begendi (braised lamb shank), and mushroom risotto. I hear brunch here is amazing, too.
  • Romain D.사용자 이미지의 하트 아이콘
    Romain D.3월 26, 2018
    Went there on a Saturday night with a reservation. Food was really good but long wait to be seated & service was really chaotic. If you go for the tasting menu, make sure to get the Chef’s experience!
  • Bitches Who Brunch
    Bitches Who Brunch12월 12, 2016
    Bitches Who Brunch's Best Bites 2016 winner for Best Veggie Burger. Both our resident vegetarian and a meat lover LOVED the falafel burger. 자세히 보기
  • Mirko P.사용자 이미지의 하트 아이콘
    Mirko Pintar7월 12, 2015
    Mezzo choices imam bayildi, piyaz with specials crispy squash blossoms and grilled whole bronzino was excellent choice. Delicious food, outstanding service.
  • Sheila L.
    Sheila Lampitoc8월 14, 2014
    My favorite restaurant in DC!! Go during lunch - 4 courses for $25. Love the baba ghannouge and the shush taouk. And the olive oil w/ pomegranate molasses is love; can't get enough of it!!
  • Alice Eunjin사용자 이미지의 하트 아이콘
    Alice Eunjin1월 19, 2016
    All the lamb dishes are awesome! Also try the beef tongue, octopus, and halloumi cheese. It's good to order about 3-4 mezzes per person
  • Nushy S.사용자 이미지의 하트 아이콘
    Nushy SC2월 4, 2015
    The snails skordalia are one of the most delicious dishes I have ever eaten. Jose Andrés I need the recipe. All the food is good in thie fun and cool place 
  • IS K.사용자 이미지의 하트 아이콘
    IS KLE9월 24, 2014
    25회 이상 방문함
    One of the best restaurants in DC. Consistently great food - Mediterranean tapas style. Excellent hummus, tzatziki, salads, falafel sandwich, salmon, Brussels. Cannot make a bad choice on this menu.
  • Renaud #.
    Renaud #5월 14, 2018
    We had a great dinner sitting outdoors under the umbrellas. Food was great and fairly priced. We recommend the hummus with lamb.
  • QQ T.사용자 이미지의 하트 아이콘
    QQ T2월 10, 2015
    Incredible Turkish tapas-style meal for the price. Get Soujouk Pide (flatbread), mushroom couscous (vegetarian-friendly), & order extra of the Hunkar Begendi (braised lamb shank w eggplant purée)
  • Debanjan D.사용자 이미지의 하트 아이콘
    Debanjan Dey1월 21, 2014
    Get a reservation & be dazzled by a menagerie of Greek delicacies. Our waiter was very prompt as we worked our way through imam bayildi, lamb kleftico & snail kibbeh washed down with Limnio wine. Wow!
  • Caryn Y.사용자 이미지의 하트 아이콘
    Caryn Yruegas7월 15, 2017
    Simply amazing food. Our server was great and the two bus boys were very attentive. If we lived here, we'd become regulars. A must do if you are in the city! 5/5 stars
  • Dan P.
    Dan Pullman7월 11, 2012
    It's not just the excellent and creative food but the passion and knowledge of the servers. Combined, they make a great dining experience. Try many plates both veggie and… (4 of 4 petals via Fondu) 자세히 보기
  • Wu사용자 이미지의 하트 아이콘
    Wu7월 11, 2016
    Two visits: both outstanding. Never thought of DC as a strong food town, but this place has served up two of my favorite meals in years. Subtle and refined flavors in every dish.
  • Antonio C.사용자 이미지의 하트 아이콘
    Trendy place to go and have a great time!! Is a tapas place, the humus is great. Great place to go with friends, family or in a date. Is a must if you are in DC.
  • Mehmet A.사용자 이미지의 하트 아이콘
    Mehmet Aktug3월 21, 2015
    Sucuklu kasarli pide ve sarma gayet basarili. Zaten masaya oturdugunuzda sicak ekmek ve zeytinyagi geliyor. Kendinizi Turkiyede hissetmek icin birebir. İmambayildi ve piyaz disinda gayet iyiydi
  • Lauren B.사용자 이미지의 하트 아이콘
    Lauren Bernal12월 29, 2017
    Lamb shank with eggplant and brussell sprouts are must. People seem to like the octopus but it was just okay for us. Meatballs were also great.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge3월 30, 2018
    Solid Greek from Jose Andres in a nice (albeit overproduced) environment. Hummus and fattoush were very average but the shrimp, kibbeh and braised lamb were excellent
  • Paulo F.사용자 이미지의 하트 아이콘
    Paulo Fedele8월 31, 2017
    Delicious! Great atmosphere, food, etc. The hot bread they bring all the time is great specially if you order the "mezze", humus. Definitely a must.
  • Washington Post
    Washington Post4월 1, 2015
    Only at lunch can you get Zaytinya’s crunchy falafel in jumbo form. The Lebanese-style falafel is patted into the shape of a burger and served on a soft, glossy olive-oil brioche. 자세히 보기
  • Noaf A.
    Noaf Al2월 1, 2014
    One of the best restaurants in DC, Greek Turkish and Lebanese try their set menu and choose a four-course meal with dessert I liked the Kabob and shrimp and shish taouk
  • Karla D.사용자 이미지의 하트 아이콘
    Karla Donjuan1월 16, 2019
    Nice, but no lentil soup 🤬 you can’t call yourself Middle East food with out it. Large portions and nice wine selections. Staff is great too. Se habla español
  • Jaime W.
    Jaime Wojdowski10월 16, 2014
    So many delicious and different flavors... The meatballs are amazing, and the Turkish delight is to die for. So much care detail into the dishes, and great service!
  • Joe G.
    Joe Gizzi10월 5, 2014
    Some of the brunch options are actually sizable, so be careful when ordering several plates at one time. The ashta is very sweet. Sausage and meatballs are both incredibly good with fetta.
  • Reserve
    Reserve2월 10, 2016
    The Horta Salata is a kale salad made with smoked olives, fava Santorini, ladolemono (lemon and olive oil sauce), and toasted pistachios. 자세히 보기
  • Paul P.
    Paul P12월 4, 2010
    Great assortment of vegetarian options beyond the standards. Make reservations if possible, and take your time meandering through the meal a few small plates at a time. Must try: brussels sprouts.
  • Arsalan H.사용자 이미지의 하트 아이콘
    Arsalan Hashemi4월 30, 2018
    The food quality is one of the best you can find in US. However, it is overpriced and each order comes as a small dish on tapas. If you end up here seize the chance to try the ice-cream.
  • Ilknur ✨.사용자 이미지의 하트 아이콘
    Ilknur ✨5월 13, 2014
    Turkish, Lebanese and Greek dishes really very delicious, and the service was fantastic venue design. Surely come back again.👌👏👏
  • Jorge사용자 이미지의 하트 아이콘
    Jorge3월 19, 2018
    There where these dried apricot filled ham slices whose name I can't remember. The labne was amazing and the dolmas are THE BEST I've ever had. And I've tried many!
  • Deb L.사용자 이미지의 하트 아이콘
    Deb L7월 3, 2015
    We had one of the best DC lunches here. Highly recommend Zaytinya! Start with a Turkish Storm cocktail and some hummus.
  • Vihang M.사용자 이미지의 하트 아이콘
    Vihang Mehta5월 9, 2019
    Lunch mezze combo is a lot of food! The crispy brussels sprouts were outstanding. The turkish delight dessert was unique and also delicious!
  • Eric H.사용자 이미지의 하트 아이콘
    Eric Hinman4월 27, 2014
    Hands down, the best restaurant in DC! Brussel Sprouts are a must! The kebab platter is excellent to share.
  • Paula B.
    Paula Buzzo3월 5, 2023
    Food is divine. Our choices: Hummus, Halloumi Pide, Falafel and Lamb Bharat. Excellent attendance.
  • Nurgul E.
    Nurgul Erdogan12월 24, 2012
    I tried Lebni. My suggestion is for the Chef that yogurt should be mix with smashed walnut and nuts makes the meze more delicious .. Also , Imam bayildi needs more beef and ingredients with spicy ..
  • Yong K.사용자 이미지의 하트 아이콘
    Yong Kwon9월 15, 2014
    Do this: Down ouzo on the rocks at bar. Pick up bottle of red. Proceed to table. Order octopus, baba ganoush, Brussels sprouts, lamp chops. Eat until you can't. Fin.
  • James G.사용자 이미지의 하트 아이콘
    James Gooch8월 20, 2018
    Wonderful lunch here - tried a bit of everything and shared it out and it was fantastic.
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