John Brown Smokehouse

John Brown Smokehouse

(현재 폐점)
바비큐 전문점남부 요리 전문점$$$$
Long Island City
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    The New York TimesSerious Eats의 전문가가 이 장소를 추천합니다.
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    • Serious Eats
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  • Marc M.사용자 이미지의 하트 아이콘
    Marc Mayer7월 20, 2019
    If you’re not eating the corn bread, you’re making a mistake. It’s delicious. It’s also extremely filling, so maybe wait until after that big meeting to eat here. You’re gonna need a nap.
  • Eric G.사용자 이미지의 하트 아이콘
    Eric Geordi5월 15, 2016
    Burnt ends were done so they must be good! I had the rib tips which were pretty awesome.. Fantastic beer selection and live music
  • James F.
    James Filtz11월 5, 2012
    10회 이상 방문함
    Can't leave without at least 4oz per person of Burnt Ends. If they have lamb sausage or duck breast these are epic. The pastrami is not traditional but makes an incredible room temp Reuben ala langers
  • Belkys G.사용자 이미지의 하트 아이콘
    Belkys G11월 24, 2017
    The brisket was awesome, rest of the meat was relatively monotone (couldn’t differentiate the different meats by taste). But the sides !! Were excellent !
  • Meredith Z.
    Meredith Zink10월 2, 2011
    New venture from the former pitt master at Hill Country.... Out of the way location - casual, BYOB, awesome food, friendly service- as the menu says Kansas City Style "Serious Barbecue" -- DO it!
  • Oje
    Oje4월 7, 2013
    Corn Bread is on point. Mac and cheese is not nearly as good. Brisker was pretty good if you like it on the leaner side. Very cool place and they had live music outdoors.
  • Yoyo P.사용자 이미지의 하트 아이콘
    Yoyo PM11월 7, 2018
    Todo lo que probé estuvo muy rico. Vale la pena visitarlo y aprovechar también el bar y las mesas al aire libre. Prueben la Chupacabras!
  • Kathleen V.사용자 이미지의 하트 아이콘
    Kathleen Vargas6월 17, 2015
    I loved the corn bread!! For it to be what this place is known for the burnt ends wasn't for me I liked the brisket better.
  • Mitchell
    Mitchell3월 22, 2014
    There's a modest, yet well curated selection of craft beer. For some reason they don't tell you what's available anywhere online though.
  • Ana M.
    Ana MG9월 15, 2013
    Texas style barbecue with a twist. Excellent (and unusual) beer selection. Cider & wine, too. Try a Ballast Point Wahoo Wheat with your 'cue.
  • Yuan-young I.
    Yuan-young Ishiguro7월 17, 2013
    Awesome! Gotta come next time. I got the platter of 3ribs and 1/3 pork belly. Got mac'n cheese for size. The great choice of special beers.
  • Nathan Y.사용자 이미지의 하트 아이콘
    Nathan Yuen8월 19, 2014
    5회 이상 방문함
    Two meats platter come with good amount of food!! Watch out for the hot sauce!! Cause it's hot!
  • Sree R.사용자 이미지의 하트 아이콘
    Sree Raman10월 6, 2016
    Best cornbread, amazing brisket and burnt ends
  • Sean L.사용자 이미지의 하트 아이콘
    Sean Ludwig6월 3, 2015
    10회 이상 방문함
    The burnt ends are one of the single best BBQ items in NYC. Get them and the beans.
  • Wilson Z.
    Wilson Zhou4월 28, 2014
    Josh Bowen moved his Kansas City-style barbecue spot, named for the firebrand abolitionist, into this larger, homey place, with a beer garden out back.
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here4월 27, 2016
    The burnt ends are "melt in your mouth" good
  • Village Voice
    Village Voice2월 7, 2014
    Village Voice is proud to welcome John Brown Smokehouse to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Best item on the menu is the burnt brisket edges.
  • Sean S.사용자 이미지의 하트 아이콘
    Sean Smith9월 29, 2014
    10회 이상 방문함
    Burnt ends and cornbread coupled with a great beer selection and backyard make this one of the better BBQ places in Astoria.
  • Ed P.
    Ed Podojil5월 10, 2016
    I don't always recommend cornbread, but when I do, it's John Brown Smokehouse cornbread.
  • LaDawn P.사용자 이미지의 하트 아이콘
    If nothing else, get the cornbread! Best cornbread I’ve ever eaten. The brisket is fantastic is well!
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here5월 2, 2017
    Choose the corn bread for the side. Moist and not dry like others and has the right bit of sweetness and amount of corn.
  • Christine C.
    Christine Cardoso7월 12, 2014
    Pitchers of draft beer, amazing BBQ and beer garden scene in the back. Pastrami, pulled chicken & burnt ends, oh my!
  • Kathleen V.사용자 이미지의 하트 아이콘
    Kathleen Vargas6월 17, 2015
    The corn bread is AMAZING!!! Would definitely come back just for that
  • Chelsea B.
    Chelsea Balkan6월 9, 2018
    #DubiDO #FabuLIST burnt ends and corn bread are the winners here. #DubiDONT love their bbq sauce which is unfortunate
  • Alex T.
    Alex Tange9월 24, 2018
    5회 이상 방문함
    Monday’s $2 draft beer special. Can’t beat that. Not to mention the best BBQ in the city!
  • Ryan G.사용자 이미지의 하트 아이콘
    Ryan Goltzman6월 12, 2018
    10회 이상 방문함
    Best burnt ends of all time. Great beer selection. Outdoor seating thru the back. Great spot.
  • Amy H.사용자 이미지의 하트 아이콘
    Amy Hintz Goodside5월 26, 2017
    Casual, order-at-the-counter spot with a spacious backyard. Don't miss the cornbread!
  • Arika L.사용자 이미지의 하트 아이콘
    Arika Larson5월 27, 2016
    I'm from KC so I am in heaven. burnt end sandwich, fries and a boulevard wheat? YES PLEASE.
  • Abner A.사용자 이미지의 하트 아이콘
    Abner Aceves11월 8, 2014
    10회 이상 방문함
    Kansas City Chiefs and everything spot! BBQ here is up there with some of the best in the city. Pit-master Josh is the man!
  • Scott L.사용자 이미지의 하트 아이콘
    Scott Lustig7월 2, 2015
    I always get the burnt ends but be sure to get here early. When the BBQ is running low they're out for the day.
  • KristiaMarie P.사용자 이미지의 하트 아이콘
    KristiaMarie Pastor Balatbat7월 14, 2015
    5회 이상 방문함
    Burnt ends or nothing!! Beware: they may run out! Great non-creamy slaw. Their corn bread is the best!!!
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Boyce6월 15, 2019
    Chicken, brisket, burnt ends, beer selection, outdoor seating
  • Matt S.
    Matt Saplin12월 27, 2011
    Bring you appetite! These nice people have lots of great sandwich, salad, meat, and side options. Burnt Ends are excellent, and the pastrami is amazing.
  • Marina Y.사용자 이미지의 하트 아이콘
    Marina Yoshimoto8월 2, 2015
    Tudo!!! As carnes são ótimas e a batata frita deliciosa bem sequinha e crocante! Muito bom!
  • Christine C.
    Christine Cardoso9월 24, 2014
    $3 happy hour beer specials, outdoor beer garden, live jazz and amazing BBQ. What more could you ask for?
  • Village Voice
    Village Voice5월 31, 2012
    The lamb sausage here wonderfully balances the flavors of smokiness and sheep. It ranks number 4 on Robert Sietsema’s top 10 lamb dishes in NYC.
  • Ellen G.
    Ellen Grafton5월 18, 2013
    The pulled pork is delicious and the sides are generous. The cornbread is more of a bread pudding and very tasty.
  • Penelope K.
    One of my favorite places to eat in town! Try the burnt ends -- you'll be glad you did.
  • Jennie P.
    Jennie Pai9월 2, 2013
    Awesome place for great bbq....the mac and cheese was unique and delicious! Also has outdoor seating! Major plus
  • Bryan K.사용자 이미지의 하트 아이콘
    Bryan Kaplan8월 10, 2013
    5회 이상 방문함
    Patrick Healy owes me big time for introducing him to the best BbQ in NYC. Burnt Ends and the cornbread are KILLER. Bang Bang.
  • Bryant B.사용자 이미지의 하트 아이콘
    Bryant Balatbat5월 9, 2015
    5회 이상 방문함
    Burnt ends, burnt ends, burnt ends. Also, best cornbread I've ever had.
  • Diggs
    Diggs10월 19, 2013
    What a gem! If you enjoy the traditional southern smokehouse feel and flavor, you have to try this place...
  • Time Out New York
    Time Out New York10월 5, 2011
    Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
  • Aaron D.사용자 이미지의 하트 아이콘
    Aaron Davidson8월 22, 2015
    5회 이상 방문함
    The burnt ends are delicious, as are the chicken wings. There's often live music playing.
  • Cri S.사용자 이미지의 하트 아이콘
    Cri S5월 2, 2015
    Really American SteakHouse come potreste immaginare un pub-grill che principalmente fa takeaway e "famigliare" bbq all'aperto.. nel Queens! IMPERDIBILE (no turístico!)
  • Matthew C.사용자 이미지의 하트 아이콘
    Matthew Caldecutt6월 4, 2016
    5회 이상 방문함
    Finally tried there barbecue sauce and even mild version has a kick.
  • Melissa B.사용자 이미지의 하트 아이콘
    Melissa Brink6월 1, 2014
    5회 이상 방문함
    Best ribs I have had in NY - get there early because they often sell out before 8pm.
  • Paul v.사용자 이미지의 하트 아이콘
    Paul van Eijden4월 6, 2015
    Best place in town for pulled pork or burned ends. Be early or they're sold out.
  • Brandon H.사용자 이미지의 하트 아이콘
    Brandon Henry5월 6, 2016
    I've never been excited to eat collard greens before! The selection is on point too!
  • Patricia D.사용자 이미지의 하트 아이콘
    Founders Dirty Bastard is good. Mac & cheese is so good (really). And if you like dry, pan-shaped corn bread - don't order this pile of moist crusty goodness.
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