Lafayette Grand Café & Bakery

Lafayette Grand Café & Bakery

프랑스 음식점, 카페빵집$$$$
NoHo, 뉴욕
저장
공유
8.8/10
2,299
평가
  • 별
    Time Out New YorkEater의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • Eater
  • Tips
    nichole b.
    "Awesome Caramel Sale Macarons (마카롱)."(Tips 8개)
    Erwan L.
    "Amazing place I like their bread (빵) and cocktails !"(Tips 14개)
    Caroline S.
    "Love their beet salad, grilled scallops, and fresh pastas (파스타)."(Tips 13개)
    Polina W.
    "Loved the pancakes (팬케이크) and fluffy french toast."(Tips 15개)
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  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge10월 16, 2015
    It's all about the ambience. Some of the better bistro style French offerings in the city doesn't hurt. Brunch outshines dinnet
  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li5월 22, 2016
    Come for brunch for fresh croissants, truffle eggs and lemon pancakes!
  • S. F.
    S. Fan12월 29, 2013
    Some of the best cocktails in the city. Patrick, the bartender, is awesome! Nice ambiance for a date. Get the raw scallop!
  • Kevin S.사용자 이미지의 하트 아이콘
    Kevin Skobac2월 24, 2015
    5회 이상 방문함
    I stop by the bakery counter at the front of the restaurant any time I'm in the area for an almond croissant
  • CBS New York
    CBS New York6월 11, 2015
    They're serving "Eggs Lafayette," a pair of deviled eggs with smoked sable and trout, for NYC Cocktail Week (July 13th through the 17th). 자세히 보기
  • Premshree P.
    Premshree Pillai6월 10, 2013
    Let me let you in on a little secret: some of the best bread in the city is being baked right here. Get the campagne.
  • Monica C.사용자 이미지의 하트 아이콘
    Monica Cullen7월 30, 2015
    Romantic lighting and on point service. The short rib ravioli with onion soubise was absolutely delicious! I plan to come back again!
  • Astrid J.사용자 이미지의 하트 아이콘
    Astrid Junghans4월 15, 2016
    The pancakes with berries are to die for. Lively place; good spot to work; and even has outdoors seating.
  • Rainbow L.
    Rainbow LA5월 3, 2015
    Tremendously Salty. Like most big chef restaurants the food is prepared by line cooks. Stewed cognac oatmeal is good. They have almond milk! Food is good but need to not salt meat, fish etc.
  • Derek T. K.사용자 이미지의 하트 아이콘
    Derek T. Ku5월 28, 2018
    A Fine French feast! I've been here for brunch and dinner and both have been lovely! Excellent service.
  • Kayleigh H.사용자 이미지의 하트 아이콘
    Kayleigh Harrington3월 23, 2017
    Don't miss the pastries in the front Café.
  • Maria Pia사용자 이미지의 하트 아이콘
    Maria Pia4월 19, 2019
    Excelente atención especialmente de Sandy, busquenla!!! Es un amor. Lugar perfecto para un encuentro y disfrutar de calidad en las cosas ricas que tienen
  • Angela C.사용자 이미지의 하트 아이콘
    Angela Chung9월 7, 2018
    Croque madame and fries were AMAZING. Pancakes, unfortunately, were kind of a let down, especially for price.
  • Ohilikechickn ..사용자 이미지의 하트 아이콘
    Ohilikechickn .7월 15, 2017
    Nice brunch spot, great coffee and pastries. Good lemon ricotta pancakes... If you're into that kind of thing.
  • Elizaveta T.사용자 이미지의 하트 아이콘
    Elizaveta T.9월 5, 2015
    One of the best almond croissants in my life. Awesome cranberry oatmeal cookie😍
  • Roy L.
    Roy Lee10월 4, 2013
    10회 이상 방문함
    Kind of annoyed at how frequent the service came in we all trying to tell stories and it's constantly broken up with water refills and such it food was great atmosphere is great
  • Rumana S.사용자 이미지의 하트 아이콘
    Rumana Siddiky12월 31, 2014
    Awesome steak frites - Béarnaise butter was sublime and came with a heap of fantastically crispy fries
  • Michael 🍷 E.
    Omelette with confit tomatoes and robiola cheese = beautifully presented and f*cking delicious.
  • E
    E8월 26, 2015
    Amazing French pastries. Restaurant located in great area. Heard brunch is great so will try that next
  • Ben M.사용자 이미지의 하트 아이콘
    Ben Mackey3월 17, 2018
    5회 이상 방문함
    Great place for a group brunch. Everything here is great.
  • Paul C.사용자 이미지의 하트 아이콘
    Paul Cunningham7월 17, 2016
    Went for breakfast. The soft eggs were excellent. So were the lemon pancakes - an almost custard-like consistency.
  • S. F.
    S. Fan12월 29, 2013
    Some of the best cocktails in the city. Patrick, the bartender, is awesone! Nice ambiance for a date. Get the raw scallop!
  • Swen G.사용자 이미지의 하트 아이콘
    Swen Graham5월 30, 2014
    5회 이상 방문함
    The wifi password is croissant & the lamb sandwich is amazing
  • Being Fatty사용자 이미지의 하트 아이콘
    Being Fatty1월 26, 2015
    Can't go wrong with some French bistro fare in the beautiful space
  • Divya M.사용자 이미지의 하트 아이콘
    Divya Menon9월 14, 2014
    Great place for brunch! When your their you must get their - Almond,banana,coconut,chocolate croissant 😊
  • Jasmine M.
    Jasmine Moy9월 5, 2014
    5회 이상 방문함
    Gorgeous room, gracious service. Save room for dessert, the in house pastry chef is awesome.
  • Eater
    Eater8월 29, 2017
    This Noho restaurant is just a beautiful outside as it is inside. 자세히 보기
  • Alia O.사용자 이미지의 하트 아이콘
    Alia Ormut-Fleishman1월 21, 2015
    10회 이상 방문함
    Come for brunch but stay for the adorable pastel macarons. This place has fancy lady brunch written all over it.
  • jiresell사용자 이미지의 하트 아이콘
    jiresell12월 31, 2015
    One of the classic NYC French bistros. Pasta courses and desserts especially good!
  • Brad T.
    Brad Thompson6월 13, 2021
    Good drinks, omelette is a tad small for $24 with very little ham, although very tasty with the cheese.
  • Holger L.
    Holger Lüdorf4월 3, 2014
    Great spot for lunch. Loved both the steak tartare and the frisée salad with poached egg.
  • Mitsuko I.사용자 이미지의 하트 아이콘
    Mitsuko Imamura3월 30, 2014
    Egg Lafayette and apple tulip pastry are among faves. Their house brew coffee has very good flavour.
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner3월 14, 2016
    the lemon pancakes are absolutely loaded with fresh berries!
  • Kevin O.사용자 이미지의 하트 아이콘
    Kevin O'Neill11월 9, 2014
    5회 이상 방문함
    Monster breakfast portions for a "French restaurant". Faves are still the breakfast oatmeal or the granola
  • Semi사용자 이미지의 하트 아이콘
    Semi12월 3, 2016
    Went there for thanksgiving dinner, food and atmosphere were fantastic.
  • Lily사용자 이미지의 하트 아이콘
    Lily2월 28, 2016
    Come here for birthdays. They celebrate them better than anyone. Also, get the steak or the pork.
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza3월 17, 2016
    5회 이상 방문함
    I love their banana chocolate croissant! All of their other croissants are good too
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brew5월 12, 2016
    Great all day bistro and bakery. Really enjoyed the jambon sandwich at lunch
  • Rosamaria P.사용자 이미지의 하트 아이콘
    Rosamaria P.8월 20, 2014
    Wonderful brunch experience. Food was delicious and the ambiance is truly reminiscent of a Parisian bakery. It's a must.
  • Jason W.사용자 이미지의 하트 아이콘
    Jason Woodard10월 5, 2014
    The duck was great. So was the pate. Had a great martini. All with excellent service.
  • Spencer F.
    Spencer Fry5월 26, 2013
    5회 이상 방문함
    Really beautiful space. For brunch I recommend the soft scramble. It comes in a croissant bread bowl!
  • Elizabeth B.
    Elizabeth Burstein8월 21, 2017
    The runny eggs were good but a tiny portion. The almond croissant was delicious
  • Mary Ann Dizon R.
    My $$$ entree was unsatisfying. The oxtail ravioli is too small to feed a normal sized human - I’m 5’5” & 120 lbs. It's yummy but there was not enough to keep me satiated. I will not be back.
  • Ngan N.사용자 이미지의 하트 아이콘
    Ngan Nguyen4월 19, 2015
    Tuna Niçoise salad was lovely - light, flavoursome with beautifully seared tuna. Recommended.
  • Ms H.
    Ms Helene2월 21, 2015
    Egg white frittata with sautéed mushrooms & caramelized onions and salad $16, plus they take brunch bookings
  • Tim S.사용자 이미지의 하트 아이콘
    Tim Shea4월 16, 2018
    Beautiful interior, service can be a little slow for brunch, but dinner is outstanding.
  • JYOTI S.사용자 이미지의 하트 아이콘
    JYOTI SINGH5월 30, 2015
    Rigatoni with morel mushrooms, braised rabbit and spring onions.
  • Charlie O.
    Charlie O'Donnell1월 24, 2014
    You're going to want the sausage, and the park, and prob everything else. The service was terrific as well.
  • Elvis R.
    Elvis Rodricks2월 2, 2014
    Great french bakery section with bar stools. The birthday flavor macaroon is the way to go.
  • Josh B.
    Josh Beckerman6월 6, 2013
    10회 이상 방문함
    Breakfast, Lunch, and Dinner. This Grand Cafe brings a little Paris to NYC. Solid deliciousness. -foodie magician :)
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