Lafayette Grand Café & Bakery

Lafayette Grand Café & Bakery

프랑스 음식점, 카페빵집$$$$
NoHo, 뉴욕
저장
공유
8.8/10
2,299
평가
  • 별
    Time Out New YorkGQ Magazine의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • GQ Magazine
  • Tips
    nichole b.
    "Awesome Caramel Sale Macarons (마카롱)."(Tips 8개)
    Erwan L.
    "Amazing place I like their bread (빵) and cocktails !"(Tips 14개)
    Caroline S.
    "Love their beet salad, grilled scallops, and fresh pastas (파스타)."(Tips 13개)
    Polina W.
    "Loved the pancakes (팬케이크) and fluffy french toast."(Tips 15개)
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  • Andrew W.
    Andrew Weiser5월 12, 2016
    The vegetarian offering has a veritable tricolore theme, too, with layers of fresh mozzarella, stalky broccoli rabe that adds a delightful snap, and a hearty buffer of peperonata.
  • Nicole V.
    Nicole Velez8월 29, 2014
    10회 이상 방문함
    Not always the best attitude but they do make some amazing coffee. They serve Stumptown coffee! Also, be sure to pick up a punch card. You get a free coffee after ten punches.
  • Aileen T.
    Aileen Tse12월 29, 2013
    highly recommend the venison with charred earthy mushroom and the smokey trout with savoy cabbage. for dessert - get the gateau marjolaine - a decadent multilayered chocolate cake
  • Katerina S.사용자 이미지의 하트 아이콘
    Katerina Skiada9월 30, 2017
    Ενα παραδοσιακο γαλλικό καφε στους δρόμους του Μανχάτταν, ενα σημειο για να τσιμπήσεις κατι, να τονωθεις με ενα καφε και να συνεχισεις τις βολτες και τα ψωνια σου! Ολα ποιοτικά.
  • Rebecca
    Rebecca6월 11, 2013
    Will come back strictly for the roasted chicken salad on top of a yogurt (with poppyseed and tarragon) and grain dressing. Definitely order sweet cheese carmant with blueberry sorbet for dessert.
  • Andrea F.사용자 이미지의 하트 아이콘
    Andrea Ferreyros1월 31, 2016
    5회 이상 방문함
    Although yogurt and granola can sometimes be boring, the one from Lafayette did not disappoint. Great yogurt to fruit/granola ratio.
  • Chelsea L.
    Chelsea Lawrence11월 5, 2015
    Great quiche. Unfortunately all of the cafe tables are extremely wobbly. I've helped others try to fix them to no avail. Servers/staff (who appear too busy for me to ask) have never offered to help.
  • Jason S.
    Jason Spak6월 16, 2013
    1 bread bowl is not enough for larger parties but you can curate assortments to your liking so the more the merrier from the superb bakery. Btw- Brisket burger medium rare is right on the $.
  • Sarah M.
    Sarah Mackey7월 14, 2015
    The duck was absolutely amazing! Also the risotto that was on special was fabulous. And the chocolate sundae was great!
  • Josephine S.
    Josephine Son6월 27, 2013
    What took me so long to come here? Kicking myself! Only had chance to try the black linguine and duck, but both were great. Need to get back soon for that chicken!
  • Angela H.사용자 이미지의 하트 아이콘
    Angela Hum2월 10, 2015
    The banana coconut chocolate croissant (from the bakery in the front) is my new favorite pastry!! If you're looking for a small treat, it's a must have!
  • Danyel S.사용자 이미지의 하트 아이콘
    Danyel Smith8월 10, 2014
    service is sweet! get the chive-y soft-scramble for brunch w a side of smoked salmon to share. they douse the brioche in dark green olive oil: magic.
  • Mike M.사용자 이미지의 하트 아이콘
    Mike McBryan2월 17, 2015
    Would be a toss up between Lafayette and Upland for perfect place to bring your parents in a cold winter night. Try and grab a corner booth by the window.
  • Olivia L.
    Olivia Leitch7월 18, 2013
    Excellent service. The pâté is delicious, very generous with the pickles, and they weren't on the menu but our waiter gladly served us macarons from their bakery section for dessert.
  • Kate F.
    Kate Furman7월 19, 2015
    Great place for a date or intimate meet up. Great menu selection, limited vegetarian options, try the steak tartar with quail egg to start.
  • Leemor Y.
    Leemor Yuravlivker2월 9, 2018
    The skate and profiteroles were so so delicious. Came here for restaurant week - one of better deals out there.
  • Marc
    Marc3월 5, 2014
    Tasting Table Top10 Steak Frites: "Dry-Aged Strip Steak Frites, béarnaise butter" Grilled strip with crisp, thin-cut bistro fries in an enlightened bistro setting
  • Wilson Z.사용자 이미지의 하트 아이콘
    Wilson Zhou4월 29, 2014
    Andrew Carmellini, the chef at Lafayette, is famous for creating restaurants that are scene-y, but which also serve food you will find yourself telling your friends about. A Voce, Dutch, Verde...
  • GQ Magazine
    GQ Magazine9월 22, 2015
    You might feel like you’re in Paris: everything here is a little better-looking than you’re used to, the food coming out of the kitchen is traditional but expertly prepared.
  • Jessica W.사용자 이미지의 하트 아이콘
    Jessica Wickham8월 9, 2017
    Lovely classic surroundings & great French menu selections. Went for my birthday, they surprised me with a large novelty cake with sparklers!
  • Clayton
    Clayton4월 20, 2013
    The Rive Gauche at the bar is absolutely delicious. Refreshing and light, contrasted by a bit of basil, pepper & rhubarb.
  • Harumi U.
    Harumi U8월 7, 2015
    Dine in service is great - both food and service. Bakery side, make sure they give you all your order if you are ordering more than an item or two.
  • Joakim J.사용자 이미지의 하트 아이콘
    Joakim Jansson3월 9, 2017
    10회 이상 방문함
    Best Steak Frites in town. Balthazar, you had a good sixteen year run, but it's time to step aside.
  • Fred W.사용자 이미지의 하트 아이콘
    Fred Wilson5월 17, 2016
    10회 이상 방문함
    The Nicoise salad is outstanding. One of, if not the, best in NYC
  • Amanda K.사용자 이미지의 하트 아이콘
    Amanda Kludt11월 3, 2014
    50회 이상 방문함
    I would eat the chicken salad here every day of my life if I could. Perfectly roasted chicken over grains and yogurt with a big side of greens.
  • Simone J.사용자 이미지의 하트 아이콘
    Simone Jung12월 15, 2015
    Really strong bloody Mary's and perfectly French omelettes. So delish but definitely make a reservation.
  • Jen B.사용자 이미지의 하트 아이콘
    Jen Bekman4월 28, 2013
    25회 이상 방문함
    The seats by the window of the bakery are great for low key people watching. Get a cup of coffee (their own Stumptown blend) and have it to stay.
  • Marc
    Marc4월 15, 2013
    Tasking Table says: Andrew Carmellini (The Dutch and Locanda Verde) 150-seat Southern French bistro... bakery, rotisserie, and steak frites with béarnaise butter.
  • Mischa사용자 이미지의 하트 아이콘
    Mischa6월 28, 2015
    Pastries are amazing, everyone writes about the almond croissant but the danish du jour is the best. Croque madame is awesome for brunch.
  • Mohnish S.
    Mohnish Sani6월 13, 2013
    The spaghetti nicoise is fantastic. The quinoa side is also stellar. Sommelier was extremely helpful with navigating through the sizable French wine list.
  • Patricia S.사용자 이미지의 하트 아이콘
    Patricia Sirera7월 12, 2015
    There's NO PLATE anyone would not love. The more I go... The more I love their food. I do recommend to tell the waiters to let you finish ALL the food before bringing the next course.
  • Erica C.
    Erica Choi8월 9, 2014
    5회 이상 방문함
    Salmon egg bennies! And excellent café baked goods, espresso,...in a pretty large space. It's just wonderful.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C7월 13, 2015
    Their bakery is top notch. Look out for the push-pops! So refreshing.
  • Paula B.
    Paula Buzzo12월 10, 2022
    Start with Boulangerie Basket, as main, Lemon Ricotta Pancakes. Good attendance.
  • Basak사용자 이미지의 하트 아이콘
    Basak2월 3, 2016
    Perfect for business meetings. Cold brew and almond croissant is a great way to kick off the day.
  • Judy C.사용자 이미지의 하트 아이콘
    Judy Cari1월 1, 2019
    The baked goods on the right when you first enter, I can’t seem to pass up their almond croissants! They are amazing.
  • Amelie B.사용자 이미지의 하트 아이콘
    Amelie B5월 17, 2013
    Carmellini did it again. Great food but the chocolate torte is to die for. Careful when ordering: portions are as good but a lot bigger than locanda
  • Scott D.사용자 이미지의 하트 아이콘
    Scott Dennis10월 18, 2015
    Great restaurant/ bistro. Wonderful atmosphere and an excellent choice of food and drink. Come here often and love this place
  • Teresa사용자 이미지의 하트 아이콘
    Teresa1월 2, 2014
    10회 이상 방문함
    Save room for the passionfruit cheesecake. It has the perfect balance of sweet and tart.
  • Cooper S.사용자 이미지의 하트 아이콘
    Cooper Smith4월 9, 2014
    I'm not mad that I paid $5 for the butterscotch coffee eclair. I'm mad that I now need to rebudget my finances so that I can afford to buy one of these everyday until the day I die
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C10월 18, 2023
    Excellent service! The fries are addicting, so is the coffee.
  • Hessa사용자 이미지의 하트 아이콘
    Hessa7월 31, 2016
    Egg Benedict, grilled pineapple French toast and the lemon pancake 🙏🏼👌🏽
  • Cass G.사용자 이미지의 하트 아이콘
    Cass Grimm10월 18, 2016
    Call me cheap but $18 for pancakes seemed like a LOT of money. Were they delicious, yes, but the sticker shock kind of killed the experience for me.
  • Jenn P.
    Jenn P8월 10, 2014
    Really delicious brunch. Shared the Soft Scramble AuPistou, and Lemon Pancakes, and of course some bacon. Good all around.
  • Matthew B.
    Matthew Burton7월 10, 2013
    I'm a brunch fan. The fruit salad here is honestly the best I've ever had. Great pastries, tremendous bacon and sausage, and exotic fresh-squeezed juices. I'm a big fan.
  • Dens사용자 이미지의 하트 아이콘
    Dens7월 9, 2014
    5회 이상 방문함
    Deviled eggs. They're not called "deviled eggs" on the menu, but you'll figure it out.
  • Kate사용자 이미지의 하트 아이콘
    Kate3월 29
    Finally caved and tried the pain au chocolat supreme. Can confirm it’s delicious
  • ktr
    ktr6월 14, 2016
    5회 이상 방문함
    The Italien sandwich is good and can be picked up from the bakery. Steak tartare and burger are also tasty.
  • Claire J S.사용자 이미지의 하트 아이콘
    Claire J Song6월 3, 2015
    French reception. 20-300 pastry chef Jennifer Yee. Booking the private rooms requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $95 per guest plus beverages and fees.
  • Zara K.사용자 이미지의 하트 아이콘
    Zara Khan8월 22, 2018
    The beef brisket burger was average. There was nothing special about it. While the onion soup looked spectacular it was also nothing out of the ordinary. The almond croissant however was amazing!!!
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