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- Andrew Weiser5월 12, 2016The vegetarian offering has a veritable tricolore theme, too, with layers of fresh mozzarella, stalky broccoli rabe that adds a delightful snap, and a hearty buffer of peperonata.
- Not always the best attitude but they do make some amazing coffee. They serve Stumptown coffee! Also, be sure to pick up a punch card. You get a free coffee after ten punches.
- Aileen Tse12월 29, 2013highly recommend the venison with charred earthy mushroom and the smokey trout with savoy cabbage. for dessert - get the gateau marjolaine - a decadent multilayered chocolate cake
- Katerina Skiada9월 30, 2017Ενα παραδοσιακο γαλλικό καφε στους δρόμους του Μανχάτταν, ενα σημειο για να τσιμπήσεις κατι, να τονωθεις με ενα καφε και να συνεχισεις τις βολτες και τα ψωνια σου! Ολα ποιοτικά.
- Rebecca6월 11, 2013Will come back strictly for the roasted chicken salad on top of a yogurt (with poppyseed and tarragon) and grain dressing. Definitely order sweet cheese carmant with blueberry sorbet for dessert.
- Although yogurt and granola can sometimes be boring, the one from Lafayette did not disappoint. Great yogurt to fruit/granola ratio.
- Chelsea Lawrence11월 5, 2015Great quiche. Unfortunately all of the cafe tables are extremely wobbly. I've helped others try to fix them to no avail. Servers/staff (who appear too busy for me to ask) have never offered to help.
- Jason Spak6월 16, 20131 bread bowl is not enough for larger parties but you can curate assortments to your liking so the more the merrier from the superb bakery. Btw- Brisket burger medium rare is right on the $.
- Sarah Mackey7월 14, 2015The duck was absolutely amazing! Also the risotto that was on special was fabulous. And the chocolate sundae was great!
- Josephine Son6월 27, 2013What took me so long to come here? Kicking myself! Only had chance to try the black linguine and duck, but both were great. Need to get back soon for that chicken!
- Angela Hum2월 10, 2015The banana coconut chocolate croissant (from the bakery in the front) is my new favorite pastry!! If you're looking for a small treat, it's a must have!
- Danyel Smith8월 10, 2014service is sweet! get the chive-y soft-scramble for brunch w a side of smoked salmon to share. they douse the brioche in dark green olive oil: magic.
- Mike McBryan2월 17, 2015Would be a toss up between Lafayette and Upland for perfect place to bring your parents in a cold winter night. Try and grab a corner booth by the window.
- Olivia Leitch7월 18, 2013Excellent service. The pâté is delicious, very generous with the pickles, and they weren't on the menu but our waiter gladly served us macarons from their bakery section for dessert.
- Kate Furman7월 19, 2015Great place for a date or intimate meet up. Great menu selection, limited vegetarian options, try the steak tartar with quail egg to start.
- Leemor Yuravlivker2월 9, 2018The skate and profiteroles were so so delicious. Came here for restaurant week - one of better deals out there.
- Marc3월 5, 2014Tasting Table Top10 Steak Frites: "Dry-Aged Strip Steak Frites, béarnaise butter" Grilled strip with crisp, thin-cut bistro fries in an enlightened bistro setting
- Wilson Zhou4월 29, 2014Andrew Carmellini, the chef at Lafayette, is famous for creating restaurants that are scene-y, but which also serve food you will find yourself telling your friends about. A Voce, Dutch, Verde...
- GQ Magazine9월 22, 2015You might feel like you’re in Paris: everything here is a little better-looking than you’re used to, the food coming out of the kitchen is traditional but expertly prepared.
- Jessica Wickham8월 9, 2017Lovely classic surroundings & great French menu selections. Went for my birthday, they surprised me with a large novelty cake with sparklers!
- Clayton4월 20, 2013The Rive Gauche at the bar is absolutely delicious. Refreshing and light, contrasted by a bit of basil, pepper & rhubarb.
- Harumi U8월 7, 2015Dine in service is great - both food and service. Bakery side, make sure they give you all your order if you are ordering more than an item or two.
- Best Steak Frites in town. Balthazar, you had a good sixteen year run, but it's time to step aside.
- I would eat the chicken salad here every day of my life if I could. Perfectly roasted chicken over grains and yogurt with a big side of greens.
- Simone Jung12월 15, 2015Really strong bloody Mary's and perfectly French omelettes. So delish but definitely make a reservation.
- The seats by the window of the bakery are great for low key people watching. Get a cup of coffee (their own Stumptown blend) and have it to stay.
- Marc4월 15, 2013Tasking Table says: Andrew Carmellini (The Dutch and Locanda Verde) 150-seat Southern French bistro... bakery, rotisserie, and steak frites with béarnaise butter.
- Mischa6월 28, 2015Pastries are amazing, everyone writes about the almond croissant but the danish du jour is the best. Croque madame is awesome for brunch.
- Mohnish Sani6월 13, 2013The spaghetti nicoise is fantastic. The quinoa side is also stellar. Sommelier was extremely helpful with navigating through the sizable French wine list.
- Patricia Sirera7월 12, 2015There's NO PLATE anyone would not love. The more I go... The more I love their food. I do recommend to tell the waiters to let you finish ALL the food before bringing the next course.
- Salmon egg bennies! And excellent café baked goods, espresso,...in a pretty large space. It's just wonderful.
- Paula Buzzo12월 10, 2022Start with Boulangerie Basket, as main, Lemon Ricotta Pancakes. Good attendance.
- Basak2월 3, 2016Perfect for business meetings. Cold brew and almond croissant is a great way to kick off the day.
- Judy Cari1월 1, 2019The baked goods on the right when you first enter, I can’t seem to pass up their almond croissants! They are amazing.
- Amelie B5월 17, 2013Carmellini did it again. Great food but the chocolate torte is to die for. Careful when ordering: portions are as good but a lot bigger than locanda
- Scott Dennis10월 18, 2015Great restaurant/ bistro. Wonderful atmosphere and an excellent choice of food and drink. Come here often and love this place
- Save room for the passionfruit cheesecake. It has the perfect balance of sweet and tart.
- Cooper Smith4월 9, 2014I'm not mad that I paid $5 for the butterscotch coffee eclair. I'm mad that I now need to rebudget my finances so that I can afford to buy one of these everyday until the day I die
- Cass Grimm10월 18, 2016Call me cheap but $18 for pancakes seemed like a LOT of money. Were they delicious, yes, but the sticker shock kind of killed the experience for me.
- Jenn P8월 10, 2014Really delicious brunch. Shared the Soft Scramble AuPistou, and Lemon Pancakes, and of course some bacon. Good all around.
- Matthew Burton7월 10, 2013I'm a brunch fan. The fruit salad here is honestly the best I've ever had. Great pastries, tremendous bacon and sausage, and exotic fresh-squeezed juices. I'm a big fan.
- Deviled eggs. They're not called "deviled eggs" on the menu, but you'll figure it out.
- The Italien sandwich is good and can be picked up from the bakery. Steak tartare and burger are also tasty.
- Claire J Song6월 3, 2015French reception. 20-300 pastry chef Jennifer Yee. Booking the private rooms requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $95 per guest plus beverages and fees.
- Zara Khan8월 22, 2018The beef brisket burger was average. There was nothing special about it. While the onion soup looked spectacular it was also nothing out of the ordinary. The almond croissant however was amazing!!!