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- Marianne Sauvage9월 13, 2015They offer fish and vegetarian alternative. Great French cheeses w/ best wines. Ask about steak/fries truffle version. They often try new appetizers like this trout in caviar sauce. Photo at bar.
- Glenda Uy1월 1, 2015Steak served in 2 parts, in your temp choice - mine was a perfect medium. The beignet style profiterols were delicious - ice cream inside, choco sauce outside.
- Marianne Sauvage9월 13, 2015Steak is great quality, cooked French style. sous vide, making it very tender absorbing delicious sauce. Great value considering all you get including 2nd helping of hot meat and fries..
- Marianne Sauvage9월 13, 2015Food delicious. Price is great. Great ambiance especially later when local industry people pop in. Beautiful wide bar perfect for 1 person to eat at. Hook underneath for purses!
- T Bavaro4월 10, 2014Had a great nite with 7 friends, staff was friendly and the food was excellent. Drove quite a ways, but all said it was worth the trip!
- Andrew Galdi1월 12, 2017The menu has expanded from it's previous simplicity, but their sous-vide steak frites is still what you should get.
- Shaina Pan6월 10, 2014Profiteroles for dessert! Still can't believe they give 2nds of the steak frites!! Only $$ not $$$- another plus for the classy/romantic ambience with best portions I've had a French restaurant
- Andrew Galdi2월 9, 2015This place was great! Good value. The steak was tender and delicious and the fries were great.
- The Taste Sheriff9월 24, 2014Food is great. What is even greater though is that they offer refills in steak and fries!!
- Amanda Azadi5월 27, 2014Great great food. Come w am appetite friends cuz u get twice the 2nd course. 😋
- Angel8월 5, 2015Weird service of presenting 2 servings, staff did not explain this, or much of anything else. Steak is very low quality, tough, and chewy, even though we ordered medium rare. Will not be coming back.