"Get drinks, appetizers (에피타이저) and dessert and you'll be happy."(Tips 2개)
"The tasting menu (테이스팅 메뉴) is perfect (best seafood platter)."(Tips 2개)
"... Poutine / Fried Cheddar Salad (샐러드) / Beef Tartar are must haves"(Tips 3개)
"Try the Shrimp (새우) Risotto In Lonster Sauce - Delicious."(Tips 2개)
69 팁 및 리뷰필터:
- 해산물
- 데이트 하기 좋음
- 에피타이저
- 테이스팅 메뉴
- 샐러드
- (15 more)
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- 인기있는
- 최근
Kate McCormley8월 13, 2016Love this place. Farm to table fresh ingredients, and innovative, yet unpretentious menu. You can't go wrong. Loved the approachable relaxed vibe. I'll definitely be back!
J Crowley3월 6, 2019Excellent service and food. Menu frequently changes. Start with a build-your-own seafood tower (add razor neck clams!). If they have the cauliflower fondu - order that!
Hina1월 23, 2016Such a romantic place! They have a special seafood platter that's not advertised on the menu. Oysters, scallops and tuna tartare, simply delicious! If you're in town with an SO, this place is a must!
Rental Homes Canada12월 17, 2013Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!
- Christopher Hopkins8월 14, 2014The Lobster Poutine is a must order. Also got Octopus fingerlings and the Mushroom tart which were very good. Got the brownie desert with salted caramel sauce and it was amazing! Great service :)
Hugues Colpron8월 10, 2016C'était le resto que j'idolait à mtl, le resto à Chuck m'a vraiment pas déçu. Les pétoncles cuit à la perfection.Le seul hic, il n'y a pu de bar mars. Je le classe dans le top 3 des resto à mtl.8.5/10
Marisa Roy3월 29, 2013Chuck Hughes is an immensely talented chef and he is incredibly friendly and genuine. He took the time to speak with us even though the kitchen was very busy. Loved every bit of it!
Nicole Zakak Draper7월 16, 2013Tomato salad with avocado purée is divine. The short rib entree was incredible with the best horseradish green beans. And the oysters go without saying. Incredible meal!!
Kayleigh Harrington7월 28, 2017Sit at the bar and order the peppercorn crusted steak, drinks, and seasonal vegetable dishes.
- Rental Homes Canada12월 17, 2013he restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine.
- T Z12월 9, 2018Everything! The tasting menu is perfect (best seafood platter). Better tasting than Le Bernadin with much more friendly, fun service.
Mary-Lauren Stephens4월 1, 2013The lobster poutine was insanely good. Great first poutine for us American tourists to try! The mackerel was fresh, light and refreshing just like the waitress said.
Joe Diab12월 9, 2015Arctic char with bacon is to die for! Great wine list, wonderful service and a fun spot!
Leah Jacqueline8월 17, 2011make reservations way ahead (obvs). try the epic bloody caesar with the ginormous crab claw/hardware and go for one of the amazing seafood "toolboxes". probs my fave/default Mtl "go-to".
Favourite dishes: Avocado, tomato + fried cheddar salad, the octopus tempura appetizer. For dessert, the fried Mars Bar or the homemade doughnuts w cream cheese whip cream. AMAZING!
Brandy Stern4월 17, 2014Good fun and tasty. Disappointed that they've selected Tsing Tao as one of two beers to serve. This is Montreal and they are serving the lucky lager of China?!?
George Lurye9월 2, 2013The ceviche with lobster, lobster risotto and the rarebit were fantastic, but the short ribs were flavorless and the bone marrow should have been inside the bone.
Sammy Bohbot11월 13, 2011Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal
Andrea Chiu8월 3, 2010The wine is a bit overpriced, but the seafood combined with fun atmosphere makes up for it. Loved the seafood tower and the deep-fried Mars bar is the perfect ending to a very satisfying meal. It's ri
AskMen9월 3, 2010Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar.
Giulia Baer11월 21, 2011Short ribs and mashed potato were amazing. Duck pot pie, risotto with shrimp were both good but too salty. Lobster poutine was pretty good, but could definitely use more lobster!!
Priscila Coloma4월 8, 2018Vale a pena. Pratos deliciosos e ambiente descontraído. Excelentes criações do chef Chuck Hughes.- Sundays and Tuesdays to eat and relax, Thursday/Friday/Saturday to eat and get wild (Packed and Crazy)Lobster Poutine / Fried Cheddar Salad / Beef Tartar are must haves
Karen Casey4월 22, 2012The Caesar with steak spice and crab is a must! As well is the scallops and carrot butter
Suresh Doss7월 31, 2011Get the seafood tower and a couple of big Caesars, which are dressed with crab claws. If youve got room the bavette
Brian Da Silva5월 13, 2012Will be coming back to Montreal just for the Jerk Crab. Delicious, spicy and an excellent portion.
Quality service, food, vibe and ambiance. This place encapsulates the fine evening
Angel Mena8월 21, 2011Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!- Simon Favreau-Lessard5월 9, 2012Try the giant Caesar. It comes with a crab leg and Montreal steak spices
Chantal Beullac10월 7, 2010Awesome raw bar - try the fresh scallops if they have... shucked by Chuck himself when I was there.
Kuuala1월 16, 2011A Kuuala Favorite. Awesome raw bar, have the lobster poutine. Maybe you will catch Chuck
Jessica Lee7월 2, 2010Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!
Chefs Feed8월 22, 2014Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Plateaux de fruits de mer. 자세히 보기
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(514) 678-5044
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