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- Scott Harrower11월 6, 2009The perfect after date drink place in the lower west. Order the "Fair and Day" (off menu) - a rum based revelation haha. Or something a little sweet, try their "Dominicana."
- If you're one for martinis, order a Tuxedo No. 2, the predecessor to the traditional cocktail. Gin + Absinthe = Heaven.
- Jarret Weinrich8월 11, 2012Just get the bartender's choice with your favorite spirit, you won't be sad. Also, bring cash.
- Jon Feldman9월 29, 2011LB founder Joseph Schwartz demos his cocktail-making techniques and classic cocktail recipes on video in the iPad book app "Speakeasy Cocktails". Buy it at openairpub.com or in the iPad App Store.
- Dayan1월 4, 2015No longer serve spherical ice balls but still makes a good old fashioned. Limited in whiskey selections.
- Nikolas Floros10월 13, 2014This hard to find dimly lit joint has live music and great service. They make a mean death in the afternoon and an amazing sazerac. If you can't decide, tell the bartender some ingredients and he'll
- Katie H4월 15, 2012One of the few places in town that know what a Hemingway daiquiri is... None of that frozen crap, straight up with a maraschino cherry. Yum.
- Mick B3월 18, 2012Nice location, decent ambiance. After descending the stairs, you look around expecting more but find less. The live music rescues the semi-anticlimactic experience. It's alright, but have a Plan B.
- Sarah9월 28, 2010you don't have to read the menu. just tell the hostess what you feel like having...she'll have the bartenders come up with something special.
- karen bonna rainert9월 2, 2012Southside Fizz is awesome. Make sure you have cash; they don't take cards.
- Get here right at 7pm when they open on weeknights otherwise it is tough to get in without a long wait.
- Gordon's Breakfast ... the best off-menu cocktail ever. Gin, cucumber, lime, hot sauce. Amazing.
- Eric Shoemaker6월 16, 2010Greatest drinks in Manhattan... fresh ingredients and custom made to your flavor likes and dislikes. Live Jazz certain nights also.
- Mazda11월 12, 2010This place has old school cocktails, nightly jazz, and the dark mood-lighting only associated with a 1920s speakeasy.
- Food & Wine4월 20, 2011This West Village basement lounge is owned by mixologist Joseph Schwartz. Drinks are served with ice that's custom-made for each glass.
- If you have trouble deciding what to order, let them decide for you. Ask for the Bartender's Choice and tell them what flavors/liquors you like.
- Rachel Meltzer10월 12, 2011Some of the best cocktails in NYC. Live music every night adds to the speakeasy feel.
- A good Speakeasy, if you can go when they play live music its even better.
- Johnny Malangone5월 4, 2010Don't order from the menu. Tell your server what you like and have the mixologist surprise. I suggest anything with fresh ginger. Yummmm
- Adam Lerner11월 6, 2012Perhaps it was just the moment, but Little Branch was far-off the standards set by other NYC mixology peers. Poor service, a cocktail menu mostly of standards, and a damp room. Many better options.
- Annette Shade7월 7, 2011Best custom cocktails ... Just tell the bartender what you're in the mood for
- Elisabeth Bromberg4월 7, 2011Order a Tom Collins with whatever berry suits your fancy. Absolutely divine.