Liverpool House

Liverpool House

Le Sud-Ouest, 몬트리올
  • Tips
    Rebecca M.
    "oysters with prosecco and then Get the lobster and pasta (파스타)."(Tips 5개)
    Andrew BC 翁 Ô.
    "Awesome place with great foods of fois gras & lobster spaghetti (스파게티)"(Tips 13개)
    Brian M.
    "Get that breakfast sandwich (샌드위치) thing."(Tips 3개)
    ᴡ L.
    "The salad (샐러드) entree was huge enough to be considered as a main."(Tips 2개)
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  • Eater
    Eater10월 7, 2013
    Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
  • S M.
    S M9월 2, 2014
    Foie gras breakfast sandwich made me do a rain dance. Order 3 per person; 1 for now, 1 for later and 1 for your neighbor! Also, must get the lobster pasta. 2 of the #bestthingieverate
  • L. Q.사용자 이미지의 하트 아이콘
    L. Q.1월 15, 2020
    It was so worth it: the menu is shorter than its sis restaurant Joe Beef, but the quality is great. The vibe is more laid back and I enjoyed every aspect of it. They even have THE lobster spaghetti.
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston12월 11, 2017
    Can't get a res at Joe Beef? This sibling spot is the place to go. The menu is loaded with lots of hearty, homey, but unexpected dishes you'll love like Smoked Eel Bourguignon.
  • Bommy사용자 이미지의 하트 아이콘
    Bommy7월 6, 2019
    Make reservations. Waitress is friendly and will help you order appropriate portions. Quail and lobster spaghetti are fantastic. Bavette is cooked well but not that unique. Great wine list.
  • Erik사용자 이미지의 하트 아이콘
    Erik7월 23, 2013
    The best meal of my trip to Montreal was here. The staff were friendly, the Joe Beef Pilsner was refreshing, and the Veal Sweet Breads and Scallops were unbelievable. Book in advance.
  • Garfo V.사용자 이미지의 하트 아이콘
    Garfo Voador7월 27, 2018
    Reserve com antecedência! Local descolado e com bons preços! Melhor ostra é a William de Quebec! Pqp que coisa gostosa! Prato da casa, espaguete de lagosta! Tudo é bom, na verdade! Atendentes lind@s!
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza10월 19, 2016
    Probably the best meal I've ever had. Start with some oysters with prosecco and then Get the lobster and pasta. It is the most amazing dish ever.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge6월 25, 2017
    The dudes from Joe Beef smash it with the backyard vibes, dope cocktails and great meats. That roasted pork with the crispy skin
  • naveen
    naveen6월 8, 2015
    the fois gras sandwich to start (it's like breakfast). the lobster spaghetti. leave completely full up.
  • Adam M.사용자 이미지의 하트 아이콘
    Adam McCue1월 22, 2017
    Lobster spaghetti and halibut were stand outs, but everything on the tasting menu was amazing
  • Marla M.
    Marla Mullowney6월 16, 2015
    Great vibe, hard to read menu on the wall, take a pic with your phone to bring back to your table
  • Leemor Y.사용자 이미지의 하트 아이콘
    Leemor Yuravlivker11월 21, 2018
    Uni risotto in special was so buttery and good. The lobster spaghetti was good but not a lot of lobster :/
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Moore1월 10, 2015
    Good god fois gras. Get that breakfast sandwich thing. It's incredible. Salty, sweet, delicious.
  • ᴡ L.
    ᴡ Lagasca8월 1, 2015
    The salad entree was huge enough to be considered as a main. Mackerel on cabbage was refreshing and side carrots were delicious.
  • Desiree
    Desiree4월 19, 2015
    Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum! Reservations recommended.
  • Gnat M.사용자 이미지의 하트 아이콘
    Gnat Murray4월 10, 2015
    Everything is good here. The brussel sprouts, lobster pasta and sorbet poppy seed meringue were my favorites.
  • Danielle C.사용자 이미지의 하트 아이콘
    Starting with a Negroni and some BC oysters doesn't suck. Also try the Paris Brest!
  • ALT Hotels
    ALT Hotels4월 7, 2014
    Pour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.
  • Desiree
    Desiree4월 14, 2015
    Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum!
  • Andrew BC 翁 Ô.
    Andrew BC 翁 ÔNG1월 31, 2016
    Awesome place with great foods of fois gras & lobster spaghetti
  • Tara H.
    Tara Hunt9월 29, 2012
    I actually prefer this to Joe Beef. Both are great, but there is something more 'homey' about Liverpool House (both owned by the same group)
  • Christine L.사용자 이미지의 하트 아이콘
    Christine L.7월 3, 2012
    Food here is freakin' AWESOME!! The Fois Gras and Beef Tartare are to die for. Lobster DA SHIT, must MUST try!
  • Condé Nast Traveler
    Condé Nast Traveler10월 26, 2016
    “Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg 자세히 보기
  • Angela S.사용자 이미지의 하트 아이콘
    Angela Stevenson5월 26, 2017
    All is great, The food is delicious
  • Inna G.사용자 이미지의 하트 아이콘
    Inna G3월 29, 2019
    Scallop and fluke was good. Chicken was a bit tastless
  • Cyril B.사용자 이미지의 하트 아이콘
    Cyril Bernier8월 8, 2021
    Le flétan était succulent, le sandwich au foie gras aussi!
  • Dan사용자 이미지의 하트 아이콘
    Dan5월 29, 2016
    Lobster Spagahetti and Lamb Shoulder are both excellent
  • Shawn L.
    Shawn Lowe4월 14, 2013
    Maybe one of the best meals I have ever had! Service, amazing. Atmosphere, funkadelic.
  • Amy W.사용자 이미지의 하트 아이콘
    Amy Wang9월 3, 2016
    Lobster spaghetti, foie and man that truffle creamed corn...
  • Whitney F.
    Whitney Fishman8월 25, 2013
    Lobster pasta lived up to its legend, but whatever the blueberry dessert was made the night.
  • Christine D.사용자 이미지의 하트 아이콘
    Christine D4월 6, 2015
    Amazing! Shared few starters and it was delicious.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Antonio Park, chef of Park Restaurant, eats here on his nights off. He loves the Seasonal salad. 자세히 보기
  • Rylan C.사용자 이미지의 하트 아이콘
    Rylan Collins12월 18, 2016
    The lobster pasta is, maybe, the best thing I've ever eaten.
  • Brendan H.사용자 이미지의 하트 아이콘
    Brendan Harris6월 11, 2014
    Hands down, the best dining experience I have ever had.
  • Charles L.
    Charles LL9월 16, 2012
    .... just speachless... our anglo community brings us a diferent style of Montreal cuisine !!
  • Ben B.사용자 이미지의 하트 아이콘
    Ben Barclay11월 2, 2018
    Saddle of lamb (a special) was delicious.
  • Aljoharah사용자 이미지의 하트 아이콘
    Aljoharah5월 11, 2018
    Lobster Spaghetti!
  • Tara S.사용자 이미지의 하트 아이콘
    Tara St Laurent3월 15, 2016
    The Brussel sprouts are not to be missed!
  • Fanny C.
    Fanny C.5월 13, 2011
    Les cocktails sont originaux, délicieux et débutent bien la soirée ! Commencez avec un apéro !!
  • Jarred C.
    Jarred Coxford2월 26, 2012
    Delicious.. And have a Joe Beef Pils, special brew from Charles and the team at Bierbrier!
  • Olivier D.사용자 이미지의 하트 아이콘
    Olivier Drouin8월 22, 2014
    Everything is good.
  • Ali C.
    Ali Cherrie2월 15, 2013
    Try the Bloody Caesar. You're welcome.
  • Adam v.
    Lobster spaghetti is amazing
  • Marla M.
    Marla Mullowney8월 9, 2014
    Lamb shank for 2. Sublime
  • Caroline K.
    Caroline Kim4월 21, 2012
    And they are nice enough to let you get the double down from Joe beef!!!
  • Sean B.
    Sean Braithwaite7월 26, 2013
    25회 이상 방문함
    Chris Morgan is back. Put your evening in his hands.
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue1월 19, 2017
    Snobby service.
  • Caroline K.
    Caroline Kim4월 21, 2012
    Foie petit dejeuner. Nuff said
  • Mike B.
    Mike Battat10월 3, 2010
    5회 이상 방문함
    The ribs and corn are spectacular !!
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