"oysters with prosecco and then Get the lobster and pasta (파스타)."(Tips 5개)
"Awesome place with great foods of fois gras & lobster spaghetti (스파게티)"(Tips 13개)
"Get that breakfast sandwich (샌드위치) thing."(Tips 3개)
"The salad (샐러드) entree was huge enough to be considered as a main."(Tips 2개)
57 팁 및 리뷰필터:
- 파스타
- 아늑함
- 활기 넘치는
- 와인
- 테이스팅 메뉴
- (15 more)
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S M9월 2, 2014Foie gras breakfast sandwich made me do a rain dance. Order 3 per person; 1 for now, 1 for later and 1 for your neighbor! Also, must get the lobster pasta. 2 of the #bestthingieverate
Eater10월 7, 2013Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
Mike Winston12월 11, 2017Can't get a res at Joe Beef? This sibling spot is the place to go. The menu is loaded with lots of hearty, homey, but unexpected dishes you'll love like Smoked Eel Bourguignon. WinstonWanders.com
- L. Q.1월 15, 2020It was so worth it: the menu is shorter than its sis restaurant Joe Beef, but the quality is great. The vibe is more laid back and I enjoyed every aspect of it. They even have THE lobster spaghetti.
Bommy7월 6, 2019Make reservations. Waitress is friendly and will help you order appropriate portions. Quail and lobster spaghetti are fantastic. Bavette is cooked well but not that unique. Great wine list.
Erik7월 23, 2013The best meal of my trip to Montreal was here. The staff were friendly, the Joe Beef Pilsner was refreshing, and the Veal Sweet Breads and Scallops were unbelievable. Book in advance.- Rebecca Mazza10월 19, 2016Probably the best meal I've ever had. Start with some oysters with prosecco and then Get the lobster and pasta. It is the most amazing dish ever.
Garfo Voador7월 27, 2018Reserve com antecedência! Local descolado e com bons preços! Melhor ostra é a William de Quebec! Pqp que coisa gostosa! Prato da casa, espaguete de lagosta! Tudo é bom, na verdade! Atendentes lind@s!
naveen6월 8, 2015the fois gras sandwich to start (it's like breakfast). the lobster spaghetti. leave completely full up.
AmateurConcierge6월 25, 2017The dudes from Joe Beef smash it with the backyard vibes, dope cocktails and great meats. That roasted pork with the crispy skin
- Leemor Yuravlivker11월 21, 2018Uni risotto in special was so buttery and good. The lobster spaghetti was good but not a lot of lobster :/
Marla Mullowney6월 16, 2015Great vibe, hard to read menu on the wall, take a pic with your phone to bring back to your table
Adam McCue1월 22, 2017Lobster spaghetti and halibut were stand outs, but everything on the tasting menu was amazing- Brian Moore1월 10, 2015Good god fois gras. Get that breakfast sandwich thing. It's incredible. Salty, sweet, delicious.
- ᴡ Lagasca8월 1, 2015The salad entree was huge enough to be considered as a main. Mackerel on cabbage was refreshing and side carrots were delicious.
- Desiree4월 19, 2015Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum! Reservations recommended.
ALT Hotels4월 7, 2014Pour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.
Tara Hunt9월 29, 2012I actually prefer this to Joe Beef. Both are great, but there is something more 'homey' about Liverpool House (both owned by the same group)
Gnat Murray4월 10, 2015Everything is good here. The brussel sprouts, lobster pasta and sorbet poppy seed meringue were my favorites.
Christine L.7월 3, 2012Food here is freakin' AWESOME!! The Fois Gras and Beef Tartare are to die for. Lobster Spaghetti...is DA SHIT, must MUST try!- Desiree4월 14, 2015Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum!
Danielle Chutinthranond12월 14, 2014Starting with a Negroni and some BC oysters doesn't suck. Also try the Paris Brest!
Condé Nast Traveler10월 26, 2016“Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg 자세히 보기
Shawn Lowe4월 14, 2013Maybe one of the best meals I have ever had! Service, amazing. Atmosphere, funkadelic.
Whitney Fishman8월 25, 2013Lobster pasta lived up to its legend, but whatever the blueberry dessert was made the night.
Jarred Coxford2월 26, 2012Delicious.. And have a Joe Beef Pils, special brew from Charles and the team at Bierbrier!
Charles LL9월 16, 2012.... just speachless... our anglo community brings us a diferent style of Montreal cuisine !!
Chefs Feed8월 22, 2014Antonio Park, chef of Park Restaurant, eats here on his nights off. He loves the Seasonal salad. 자세히 보기
Fanny C.5월 13, 2011Les cocktails sont originaux, délicieux et débutent bien la soirée ! Commencez avec un apéro !!
206 사진 개
Seaside cottage charm and fresh oyster counter. Old world wines, fresh market food. Club house gin-tonic fueled eves with family, friends, lovers and The HOFF
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좋아하실 만한 추가 장소:
- 8.2
"The tasting menu was one of the best meals I've ever had. It covered all bases: meats, fish, veggies, two desserts...And a foie peanut butter sandwich"
Walt Walker - 7.8
"Bacon is thick and delicious. Doughnuts are also awesome."
Adam G - 9.1
"Everything we had was amazing (latte, soup – tomato fennel, smoked salmon, and dry sausage). Service was excellent."
Peggy
Liverpool House 방문 후 사람들이 가고 싶어하는 장소
- 8.8
"J'ai essayé le fish & chips et la poutine. Très bon. La poutine avec du bleu c'est spécial comme goût. A réessayer"
Sylvain Noiseux - 8.7
"Ambiance super agréable. Pas trop de gens pour le 5 à 7. Le staff est de bon conseil pour le menu. Un peu cher mais les cocktails ne déçeveront pas!"
Julie L - 7.8
"The Boris drinks are good. Especially the lychee one!"
Jessica Versteeg
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