Atlanta(으)로 여행을 떠날 예정이신가요?
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"Try the David's Girl specialty cocktail (칵테일)... AWESOME!"(Tips 8개)
"Wine Festival (페스티벌) May 29-June"(Tips 2개)
"2 words... Rice (백반) Porridge ... Another 2 words... Holy God"(Tips 3개)
"Service, oysters, wine (와인)"(Tips 3개)
68 팁 및 리뷰필터:
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Creative Loafing Atlanta8월 5, 2014Lure excels at straightforward dishes such as salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. 자세히 보기
Nation's Restaurant News9월 14, 2012Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. 자세히 보기
- Creative Loafing Atlanta8월 5, 2014The grilled swordfish, cut into large cubes, was served with a caponata and a salsa cruda with anchovies and tomatoes. 자세히 보기
- Creative Loafing Atlanta8월 5, 2014The bottled cocktails are refreshing and bright, though the Bali Hai with St. Germain and grapefruit bitters tasted a bit too much like Ocean Spray Ruby Red. 자세히 보기
- Atlanta Food & Wine Festival5월 7, 2014Explore Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef Wolitzky. 자세히 보기
Lnettie 211월 9, 2022The sea bass is good but bland. The swordfish was tough because it was brought out well done They should ask you how you what temperature on the swordfish. Apples in Paris drink was GREAT!
Caroline Schulweis7월 29, 2014$6 prosecco on tap. Loved the scallops and the grilled octopus lettuce wraps.
Jason Bass8월 24, 2015The craft cocktails are all amazing! And if you're there for happy hour, you can't go wrong with the oysters!
Charlsie 🍡7월 19, 2013Crab dip? Say yes! Indulge in a punch bowl with your friends and make it an outing. The food is delish and the ambiance is just right!
Occupy My Family ATL9월 4, 2013Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
Megan C1월 20, 2013AJ's service was fantastic. Interesting drink options, and the scallops entree (with butternut squash, kale, and mushrooms) was amazing.
Ryan Huber3월 27, 2014Sitting at the bar is a great experience. Steak tar tar is good. Rainbow trout is excellent.
Atlanta Eats TV7월 18, 2013This being a fish house, the menu is heavy on the seafood, and you’re going to find some of the freshest fish in the city in Lure’s kitchen. 자세히 보기
Ok. So you know how good that smoked salmon is? Imagine it on a bagel. Awes yeah, go for brunch and thank me later. True.
Deb T1월 8, 2014Lovely little spot! The homemade drink concoctions were awesome! The whole fish was worth every penny!
Susie Q10월 5, 2012So good! Dietary friendly options, or the chef will change some items to accommodate. Really great food!!!
Jill Stansbury-Ney9월 14, 2013Holy cow. Scallops were awesome and salmon is fantastic. Plus they have prosecco on TAP! Win win.
Patricia Tinsley10월 18, 2012Ask to have Colleen as your server. Great intuition and spectacular service.
Anson Ia3월 11, 2013Service was impeccable (ask for Colin), food was amazing, drinks were delicious, dessert was scrumptious.
Thrillist6월 13, 2013What's not to love about the Your Money, My Looks punch--made with bourbon, prosecco & grapefruit?!
You have to try their bottle shop house made cocktails - bottled here and carbonated. Bam!
Order off the menu try a blanc manhattan with High West Silver - fantastic
Atlanta Food & Wine Festival4월 23, 2013Can’t get enough of David Bradley’s coastal cuisine? Come visit him at the Atlanta Food & Wine Festival, May 30-June 2, 1013.
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A modern global fish house in the heart of midtown Atlanta.
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