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Lure

Lure

해산물 전문점$$$$
Midtown, 애틀랜타
저장
공유
8.5/10
285
평가
  • Tips
    Felix A. R.
    "Try the David's Girl specialty cocktail (칵테일)... AWESOME!"(Tips 8개)
    Atlanta Food & Wine Festival
    "Wine Festival (페스티벌) May 29-June"(Tips 2개)
    Benoy K.
    "2 words... Rice (백반) Porridge ... Another 2 words... Holy God"(Tips 3개)
    Margo W.
    "Service, oysters, wine (와인)"(Tips 3개)
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  • Creative Loafing Atlanta
    Lure excels at straightforward dishes such as salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. 자세히 보기
  • Nation's Restaurant News
    Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. 자세히 보기
  • Creative Loafing Atlanta
    The grilled swordfish, cut into large cubes, was served with a caponata and a salsa cruda with anchovies and tomatoes. 자세히 보기
  • Atlanta Food & Wine Festival
    Explore Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef Wolitzky. 자세히 보기
  • Creative Loafing Atlanta
    The bottled cocktails are refreshing and bright, though the Bali Hai with St. Germain and grapefruit bitters tasted a bit too much like Ocean Spray Ruby Red. 자세히 보기
  • Charlsie 🍡
    Charlsie 🍡7월 19, 2013
    Crab dip? Say yes! Indulge in a punch bowl with your friends and make it an outing. The food is delish and the ambiance is just right!
  • Lnettie 2.사용자 이미지의 하트 아이콘
    Lnettie 211월 9, 2022
    The sea bass is good but bland. The swordfish was tough because it was brought out well done They should ask you how you what temperature on the swordfish. Apples in Paris drink was GREAT!
  • Caroline S.
    Caroline Schulweis7월 29, 2014
    $6 prosecco on tap. Loved the scallops and the grilled octopus lettuce wraps.
  • Occupy My Family ATL
    Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
  • AtlantaFoodie사용자 이미지의 하트 아이콘
    AtlantaFoodie3월 23, 2015
    10회 이상 방문함
    Love the octopus and pork lettuce wraps!
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Bass8월 24, 2015
    The craft cocktails are all amazing! And if you're there for happy hour, you can't go wrong with the oysters!
  • Megan C.
    Megan C1월 20, 2013
    AJ's service was fantastic. Interesting drink options, and the scallops entree (with butternut squash, kale, and mushrooms) was amazing.
  • Atlanta Eats TV
    Atlanta Eats TV7월 18, 2013
    This being a fish house, the menu is heavy on the seafood, and you’re going to find some of the freshest fish in the city in Lure’s kitchen. 자세히 보기
  • Deb T.
    Deb T1월 8, 2014
    Lovely little spot! The homemade drink concoctions were awesome! The whole fish was worth every penny!
  • Ryan H.
    Ryan Huber3월 27, 2014
    Sitting at the bar is a great experience. Steak tar tar is good. Rainbow trout is excellent.
  • Thrillist
    Thrillist6월 13, 2013
    What's not to love about the Your Money, My Looks punch--made with bourbon, prosecco & grapefruit?!
  • Jill S.
    Jill Stansbury-Ney9월 14, 2013
    Holy cow. Scallops were awesome and salmon is fantastic. Plus they have prosecco on TAP! Win win.
  • Stephen H.
    Stephen Harlan4월 14, 2013
    10회 이상 방문함
    Ok. So you know how good that smoked salmon is? Imagine it on a bagel. Awes yeah, go for brunch and thank me later. True.
  • Delyn S.사용자 이미지의 하트 아이콘
    Delyn Simons8월 20, 2015
    Yummy Prosecco by the glass on tap and spicy catfish with creme fraiche.
  • Susie Q.
    Susie Q10월 5, 2012
    So good! Dietary friendly options, or the chef will change some items to accommodate. Really great food!!!
  • Patricia T.
    Patricia Tinsley10월 18, 2012
    Ask to have Colleen as your server. Great intuition and spectacular service.
  • Anson I.
    Anson Ia3월 11, 2013
    Service was impeccable (ask for Colin), food was amazing, drinks were delicious, dessert was scrumptious.
  • Honi
    Honi8월 20, 2014
    Great pork chops.... Nice sexy atmosphere
  • Austin R.
    Austin Russell7월 30, 2013
    5회 이상 방문함
    Pretty good lamb burger. Love the lemonade!!
  • John P.
    John Pullen7월 26, 2013
    Brent Gatehouse. Bartender - don't call him a "mixologist" - but trust him!!!
  • Jessica H.
    Jessica Hernández8월 17, 2014
    Lugar muy agradable para comer. Mucha variedad de menú. Todo muy bien.
  • Matt R.사용자 이미지의 하트 아이콘
    Matt Ranlett4월 5, 2016
    The bottle shop is great - loved the spicy one
  • Dan H.사용자 이미지의 하트 아이콘
    Dan Horton3월 28, 2019
    5회 이상 방문함
    Brussel Sprouts were an excellent add to the meal.
  • Lynn Marie F.사용자 이미지의 하트 아이콘
    Lynn Marie Franco4월 13, 2017
    5회 이상 방문함
    If you like tequila cocktails, must try el cucuy!
  • Jeff H.
    Jeff Hubert2월 11, 2014
    The seared salmon is excellent.
  • JP S.사용자 이미지의 하트 아이콘
    JP Seral1월 17, 2015
    Great cocktails & appetizers. Crab dip was a favorite.
  • Stefan K.사용자 이미지의 하트 아이콘
    Stefan Kallweit8월 17, 2012
    5회 이상 방문함
    You have to try their bottle shop house made cocktails - bottled here and carbonated. Bam!
  • Thomas R.
    Thomas Reed1월 3, 2013
    The pork and octopus is awesome!
  • Brian K.
    Brian King11월 10, 2012
    5회 이상 방문함
    Order off the menu try a blanc manhattan with High West Silver - fantastic
  • Deena사용자 이미지의 하트 아이콘
    Deena6월 15, 2014
    Great patio seating...very fresh sustainable seafood..
  • Stefan K.사용자 이미지의 하트 아이콘
    Stefan Kallweit1월 26, 2013
    5회 이상 방문함
    Everything here is good. And AJ the waiter, is really good.
  • Victoria
    Victoria9월 7, 2014
    Get the catfish. It's amazing!
  • Todd B.
    Todd Barnhart8월 17, 2012
    Amazing meal, service, space! A+. Welcome to the hood.
  • Ross D.
    Ross Dinnsen5월 3, 2013
    Check out the Shochu cocktails - amazing!
  • Atlanta Food & W.
    Can’t get enough of David Bradley’s coastal cuisine? Come visit him at the Atlanta Food & Wine Festival, May 30-June 2, 1013.
  • Liz F.
    Liz Fusco3월 6, 2013
    Order the Arctic char. You will not be disappointed.
  • Patricia T.
    Patricia Tinsley10월 18, 2012
    Order every shrub. Steak tartare with carolina rice crackers is OMG.
  • Shane B.사용자 이미지의 하트 아이콘
    Shane Brownell12월 27, 2018
    Catfish was amazing.
  • Margo W.사용자 이미지의 하트 아이콘
    Margo Werner2월 18, 2015
    Service, oysters, wine
  • Jerrand R.사용자 이미지의 하트 아이콘
    Jerrand Rego8월 21, 2014
    Everything is good!
  • REwindz P.
    REwindz PResents8월 20, 2012
    Enjoying well crafted spirits on a Monday... bottoms up:)
  • Brittany B.사용자 이미지의 하트 아이콘
    Brittany Beisner12월 17, 2016
    The calamari is delish!
  • Benoy K.
    Benoy Kazani3월 31, 2013
    2 words... Rice Porridge ... Another 2 words... Holy God
  • Felix A. R.사용자 이미지의 하트 아이콘
    Felix A. Rouse10월 7, 2012
    Try the David's Girl specialty cocktail... AWESOME!
  • Alex H.
    Alex H10월 27, 2012
    Great food, good times. Enjoyed lettuce wraps!
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