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- Angie Osmanski1월 7, 2016Love the atmosphere here! Great wine selection! If you like truffle, you must try the Tartufata!! The filetto di manzo is tender and cooked to perfection!
- This cozy yet spacious & lofty spot is matched by delicious 'cucina di Puglia' - be sure to try the Pizza at least as an appetizer as the wood burning oven is a cornerstone of this lovely ristorante!
- Chicagoist9월 26, 2014Head to low-key Macello’s, which makes coal-fired pizza. You can’t go wrong with a basic Pizza Margherita with molten mozzarella, tomato sauce, and just lightly wilted basil leaves. They also deliver. 자세히 보기
- Christopher Floss9월 5, 2020An #italian gem in #fultonmarket #chicago. Homemade #pugliese #pasta with amazing authentic wood-fired #pizza. Cozy ambience, especially the patio! The service is impeccable.
- Chris Medici9월 1, 2014Superb rustic Italian cuisine. Try one of the homemade pasta dishes. The brick oven pizza is also outstanding. The gelato is awesome too.
- Christopher Floss9월 30, 2015First time at Macello! I had the wedding soup. The tiramisu and pannacotta are also worth saving room for! We WILL be back!
- Monique Courtney10월 12, 2014the pizza and pasta are both amazing. service was a little slow but the atmosphere was awesome.
- Christina Wallaert3월 12, 2012Had the spinach salad and pizza americana and both were fantastic. Will eat here again.
- Mike Wilder10월 23, 2015Service industry discount Mondays and Tuesdays - 15% off entire check after 8pm.
- Designkitchen3월 23, 2010After being closed for about a year, because of a fire, Macello is back and better than before; offering up authentic rustic Italian fare.
- Chefs Feed8월 22, 2014Bryan Moscatello, chef of The Little Nell, eats here on his nights off. He loves the Pizza Pugliese. 자세히 보기