Macondo

Macondo

(현재 폐점)
타파스 전문점, 남미 음식점카리브해 음식점$$$$
East Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘179 팁 및 리뷰
사용자 아이콘
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  • T T.사용자 이미지의 하트 아이콘
    T T8월 7, 2014
    Their croquetas are pretty good
  • Taina
    Taina9월 8, 2012
    The salmon ceviche is amaze!! Try it!
  • Veronica H.
    Veronica H2월 16, 2011
    Ask about the brunch mimosa special.The eggs benedict over arepas was beyond filling
  • Krista H.
    Krista Hoffman2월 7, 2013
    Brussels sprouts and sangria were fantastic!
  • Shannon O.
    Shannon Otto10월 2, 2011
    10회 이상 방문함
    Get the muffin basket (with truffle butter!) and the yuca fries.
  • Alana
    Alana11월 26, 2011
    Menu has changed (as of 11/26), no more "standard" eggs, Bacon, and home fries. Bottomless mimosas still can't be beat though.
  • Ravi C.
    Ravi Chhabra2월 1, 2014
    Always ask for Dave the waiter. He's the man.
  • Elsa
    Elsa7월 29, 2010
    The brunch options were creative and really, really good. The Mangu dish was amazing.
  • Abbie W.
    Abbie W3월 24, 2013
    the kale salad has herring. repeat: smoked herring. it's weird. watch out.
  • Herminio T.
    Herminio Torres10월 9, 2013
    Latin Classics All The Way: Caipirinhas and Pisco Sours
  • Colette Q.
    Colette Q3월 10, 2013
    The arepas are little pieces of heaven o m g
  • Tara C.
    Tara C10월 15, 2011
    Buy one mimosa, free refills for 2hours during brunch!
  • John P.
    John P.1월 11, 2011
    the Torrija dessert is to die for, everyone needs to try it!
  • F-Factor N.
    F-Factor Nutrition8월 20, 2012
    Unlimited 2 hour mimosa extravaganza and mouthwatering cuban inspired brunch? #FFactorApproved
  • Tamara U.
    Tamara Uribe1월 26, 2012
    Nice place, the Lamb Hamburger is very good.
  • Frankee N.사용자 이미지의 하트 아이콘
    Frankee Nyc8월 29, 2015
    Unfortunately the food is extremely disappointing...no taste, very unhealthy. Music was very loud, you can barely talk...atmosphere is ok and service is good.
  • Diana B.
    Diana Banegas2월 15, 2011
    porron, if you wanna get drunk fast! :D banana cachaca is delicious as well!
  • Shannon D.
    Shannon Dillingham5월 22, 2011
    Chicken chilaquiles!! Delicious & fun to say after a few mimosas :)
  • Matt H.
    Matt H5월 24, 2011
    Great neighborhood spot. Have a la lolita and avoid the vegitariana.
  • Michael F.사용자 이미지의 하트 아이콘
    Highly mediocre Mexican place, decent guacamole, ok empanadas, small tequila selection, very slow service
  • Nicole A.
    Nicole Ashford4월 9, 2011
    Short ribs sliders were very tasty so was the calamari!!
  • Sarela L.사용자 이미지의 하트 아이콘
    Sarela Lacayo3월 27, 2016
    Food is ok service awful especially server Maggie she'll make her own rules for a 2 hour unlimited mimosas
  • Kevin M.
    Kevin Myers7월 2, 2011
    The Buenos Aires is fantastic! Good mojitos, too!
  • Lauren
    Lauren1월 31, 2013
    The guava+whisky cocktail is excellent, but the food is wildly overrated. Don't bother with food. Get drunk instead!
  • Chrissy B.
    Chrissy B7월 4, 2014
    5회 이상 방문함
    You know, I really really loved this place. Recommended it to everyone. Then yesterday I came and the service was awful. I mentioned this on their fbook page and they just blocked me. Srsly?!?! #bye
  • Audrey B.
    Audrey Beerman10월 11, 2010
    Cocktails were great... too bad the waitstaff forgot a few of them, and an entree, and didn't take them off the bill or really apologize. Cannot think of a reason to return.
  • Tawnya M.
    Tawnya Manion7월 21, 2013
    Great prices, great food, large portions!
  • Julie A.
    Julie A.2월 14, 2013
    $6 caipirinhas during happy hour!
  • Tony C.
    Tony Calega7월 19, 2013
    Disappointing - they got our order wrong then took 45 minutes to get it right. And the food isn't worth a 15 minute wait, let alone 45 minutes. Pass on this one!
  • Kara K.
    Kara K2월 16, 2013
    Don't order anything not alcoholic. Free refills are a dream here.
  • Kathryn P.사용자 이미지의 하트 아이콘
    Kathryn Phillips1월 28, 2016
    Really good happy hour!
  • Chantae V.사용자 이미지의 하트 아이콘
    Chantae Vetrice11월 13, 2012
    25회 이상 방문함
    The yuca fries are amazing!!
  • Jordan L.
    Jordan Levy12월 13, 2010
    Brunch is really terrific and staff is well trained
  • Amanda Raye사용자 이미지의 하트 아이콘
    Amanda Raye2월 8, 2014
    Good food and drinks. HORRIBLE service! Will never go back unless I'm paid to.
  • Ming M.사용자 이미지의 하트 아이콘
    Ming Ming3월 4, 2015
    Good brunch place!
  • Pricilla W.
    Pricilla Wang8월 24, 2013
    The owners was so nice~~ good tapas
  • Chelsea M.
    Chelsea Marie5월 25, 2014
    Don't come here for all you can drink brunch - no service!!!
  • Madeline R.사용자 이미지의 하트 아이콘
    Madeline R2월 14, 2015
    Great happy hour specials
  • Thomas W.
    Thomas Wood12월 7, 2013
    ~$25 for 2 hour unlimited mimosas and an entrée
  • Amanda T.
    Amanda Theiler2월 27, 2015
    $9-14 brunch, outdoor seating
  • Chelsea P.
    Chelsea Parks2월 2, 2013
    This place is really great if you love slow service and flavorless huevos rancheros.
  • Rommy N.사용자 이미지의 하트 아이콘
    Rommy Nalon9월 22, 2013
    Order the fish tacos :)
  • Katie L.
    Katie Lowes9월 8, 2009
    Bring lots of friends, order the Yuca Fries and Patatas Bravas, drink sloppily out of the "Porron"
  • Giselle F.
    Giselle Fiallo3월 30, 2013
    Un must have drink: Aguacate + Mezcal
  • pablco
    pablco1월 28, 2014
    tapas, recommended by leylana
  • Kakum M.
    Kakum Morean6월 6, 2012
    Drunk Brunch. $9 AYCD orange, grapefruit or lychee mimosas
  • Raphael P.
    Raphael Poplock5월 6, 2012
    The lamb burger is outrageously good.
  • Michael C.
    Michael C6월 18, 2014
    5회 이상 방문함
    Good food and good drinks
  • Katie S.
    Katie Smith-Adair8월 30, 2009
    skip the typical brunch cocktail (maybe even brunch) and get a fresa + pisco. jalapeño "underbite" I'm told.
  • Stephanie E.
    Stephanie Edwards12월 11, 2011
    Portions have definitely shrunk mate
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