The New Yorker 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
"Great food, the fusili pasta (파스타) with octopus is one the best ever."(Tips 79개)
"Grilled octopus and lobster for appetizers (에피타이저) are fantastic."(Tips 11개)
"Wonderful tasting menu (테이스팅 메뉴)... make a reservation early"(Tips 8개)
"Fresh angel hair with Manila clam sauce (조개)"(Tips 5개)
356 팁 및 리뷰필터:
- 파스타
- 데이트 하기 좋음
- 해산물
- 고급
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IWalked Audio Tours9월 24, 2011#4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> 자세히 보기
M N8월 26, 2017Lobster burrata was decadent, fusilli with octopus and bone marrow lived up to the hype as well
James H.12월 14, 2014Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.
Pramod Pai5월 8, 2015They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc
Dana Allen12월 4, 2019We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.
Michelin Travel & Lifestyle12월 2, 2013Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
Vanity Fair5월 6, 2013Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
Wesley Bliss2월 3, 2016It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
Andres Zirlinger5월 14, 2017Best restaurant in terms of price/quality of the Michelin rated. Desserts are incredible. Food is always great! A super must- Eric Kuvykin3월 10, 2014Eric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
Kiwi Wang10월 4, 2016Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼
Concert Ticket Agency10월 22, 2012all the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)
Benjamin Palmer6월 9, 2014Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)- James H.12월 12, 2015The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice
Jean P4월 17, 2015Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.
Megan Johnson8월 6, 2014Wonderful fancy lunch spot. We skipped on the pasta and had oysters, starters, scallops/halibut, and dessert, but all were superb.
harryh4월 28, 2014Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
IrmaZandl ZandlSlant9월 8, 2020Love this restaurant. Great food, wonderful service and beautiful space.
- James H.3월 13, 2016The whole Bronzino was perfect for two. Served with two sides. We each started with wonderful homemade pasta.
Garrison Price6월 29, 2016Sit at the bar for lunch without a reservation. Order a Campari spritz and get the 3 course prix fixe menu.
Amy Lan11월 18, 2010Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
Carlos Lang12월 14, 2013Hasta en los restaurantes buenos hay niveles. Pide al mesero te recomiende lo mejor. Pues hay recetas unicas de este lugar.좋아요 - 5시간 전
Zeynep Tümerdem8월 28, 2015Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.
Manal Saedan10월 5, 2016It was a quick dinner but I really loved there mushroom 🍝 pasta and the grilled cod
Rachel Wang Pang10월 8, 2015Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food- James H.12월 12, 2015Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce
Ricky Sherrill5월 24, 2016A great option of a business lunch or dinner ion the CPS area. Top notch food and service.- James H.12월 14, 2014The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.
Cara Moccia7월 3, 2013The Scallops are Divine! Served with roasted peaches and chanterelle mushrooms. Exquisite!
Anastasia Bezverkha8월 22, 20142 Michelin star restaurant, need I say more? My favorite restaurant in New York. Delicious, without being overly pretentious.
Julie Soscia1월 27, 2019Marea is a two star Michelin restaurant and one of my longtime favorite spots on Central Park South. Get the Fusilli.
Jane Dong5월 21, 2017Fusilli with octopus + marrow is one of my favorite dishes in NYC. Lunch is also the best deal here
carla elaine12월 28, 2012Amazing food & service. Their sommelier was knowledgable but also friendly and not snobby. Save this place for a special date or event.
Eelain Steketee8월 22, 2011MW's finest joint in NYC. MW brings magic to seafood but don't count him out when it comes to meat either. he's a genius. get the fusilli, scallops, lobster.. everything!
Margaret Min11월 23, 2012it was open on Thanksgiving Day! $99 per person for an amazing four course (appetizer, pasta/risotto, turkey/steak/fish and desserts) :)
Daniel Boulud7월 30, 2014When it’s on the menu do not miss the Sea Urchin Crostini with Lardo and Sea Salt.
Crystal Chi6월 17, 2017Grilled octopus strongly recommended. Their signature bone marrow pasta will definitely live up to the expectation!
Dan Money6월 19, 2019All the classics (lobster burrata, bone marrow octopus fusilli, and bomboloni) are exceptional
Travel + Leisure7월 30, 2012This glamorous place is Michael White’s elegant tribute to the fish and seafood of Italy. Save room for some of that justly fetishized pasta.
Ryan Yun4월 26, 2015Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!
Kate Furman2월 6, 2017The lunch set menu is a good value. Definitely get the fusilli with octupus and bone marrow.
1,551 사진 개
Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine. Chef Michael White and his culinary team invite you to savor their fresh interpretation of coastal seafood.
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좋아하실 만한 추가 장소:
- 9.0
"Only open in the summer starting mid-April. Enjoy being on a boat in the Hudson River! Everything is delicious here, especially the Lobster Roll. Also a great assortment of fresh oysters."
Julie Soscia - 8.9
"Even if you don't like seafood (which theirs is very good), their salted caramel dessert is worth stopping in for!"
CRUZiiiE - 8.4
"Spider rolls, crispy shrimp, and s'mores pizza are a must!"
Raysha
Marea 방문 후 사람들이 가고 싶어하는 장소
- 9.7
"자전거 대여해서 공원 끝에서 끝으로 달려보는것도 기분전환에 좋을듯. 녹색 에너지를 충전하기에 딱!"
Hanna Song - 8.5
"Nice place to sit outdoors with usually live music during the summer and during the winter to get into the holiday season. Beautiful lighting and atmosphere."
Erica Choi - 8.1
"Despite the high-end look/feel, can find the usual mall bargains in the chains. Certainly nice place to shop & the BEST Whole Foods in NYC!"
Tim Johnson
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