Marseille

Marseille

프랑스 음식점와인 바$$$$
Hell's Kitchen, 뉴욕
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공유
8.0/10
419
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    Serious EatsAFAR Media의 전문가가 이 장소를 추천합니다.
    • Serious Eats
    • AFAR Media
  • Tips
    Carolyn M.
    "Octopus appetizer (에피타이저) was crispy, smokey and delicious."(Tips 3개)
    Yvonne C.
    "The Tuscan Chicken (닭) was delicious!"(Tips 3개)
    Anthony S.
    "Try the La Vie En Rose cocktail (칵테일) - the pastis gives it a kick"(Tips 6개)
    karen b.
    "Does it get any better than that when it comes to salad (샐러드)?"(Tips 5개)
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  • AFAR Media
    AFAR Media8월 12, 2014
    A cute French bistro in the middle of restaurant row in Hell's Kitchen. This place is known to be a favorite of many of the stars from Broadway throughout the year—and for good reason. 자세히 보기
  • Sarah G.사용자 이미지의 하트 아이콘
    Sarah Glynn6월 27, 2016
    The Shakshuka Skillet was amazing, come hungry! The service could have been much better, very slow. Priced more on the higher end but it was worth it.
    좋아요 - Feb 17
  • emily m.사용자 이미지의 하트 아이콘
    emily mcgill7월 22, 2015
    a great french restaurant for any meal, their brunch is my favorite. one of the best bloody mary's in the city, and perfectly cooked omlettes make for a wonderful saturday or sunday morning.
  • Nate S.사용자 이미지의 하트 아이콘
    Nate S3월 20, 2021
    10회 이상 방문함
    The perfect spot for a romantic dinner. Lived in the neighborhood for a year or two and brushed this place off as a tourist trap - was wrong! Gem for locals too. Food is good, atmosphere great.
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue9월 26, 2021
    Neighborhood bistro, mix of tourists & locals. Spacious dining room, beautiful bar, oversized Ricard bottles evocative of the South of France. Ok interpretation of French classics. Good beef tartare.
  • Carolyn M.사용자 이미지의 하트 아이콘
    Carolyn Mookerjee8월 17, 2015
    Octopus appetizer was crispy, smokey and delicious. Bread was amazing; lamb and seafood tagines were sublime. Excellent atmosphere. Good service. Clean bathrooms with fresh flowers.
  • Simran D.사용자 이미지의 하트 아이콘
    Simran Dass7월 29, 2023
    I for the 60 prix fixe menu & it was fine. I liked my chicken main a lot, but the dessert (hazelnut cake) was disappointing. I did like my pamplemousse drinks, risotto & tartare. It was super hot
  • Clare M.사용자 이미지의 하트 아이콘
    Clare M.5월 3, 2021
    5회 이상 방문함
    Had a late Sunday start to the day and they were the only restaurant we could find that had a between lunch and dinner menu! How smart is that! It was so good.
  • Timothy J. M.
    Timothy J. Mannion8월 13, 2013
    We had a lovely dinner during Restaurant Week in NYC. Salmon roulades, scallops, lamb, and creme brulée, and honey ice cream with apricot and black cherry sorbets.
  • Elizabeth B.
    Elizabeth Burstein7월 29, 2018
    Great place that does rezzies. Love the brioche french toast and the avocado toast and iced coffee!
  • Megan B.사용자 이미지의 하트 아이콘
    Megan Burnham4월 3, 2013
    This place is amazing! The entire staff is great as well as the food. Best part-it's reasonably priced! Get the spiced pear martini! It is to die for!
  • JY G.사용자 이미지의 하트 아이콘
    JY GB12월 20, 2014
    Great brunch menu, we can recommend the steak frites and merquez sausages with scrambled eggs. Relaxed ambiance, and nice cocktails
  • Raj S.
    Raj S.4월 8, 2011
    Very relaxed atmosphere at this French restaurant. Decor reminds me of The Odeon down in Tribeca (different cuisine). Have a cocktail at the bar. A nicer alternative to some of the places around here.
  • Belle H.사용자 이미지의 하트 아이콘
    Belle Huang3월 1, 2015
    Great brunch spot in HK. Loved the short rib polenta, would definitely order again. Service was a little curt.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F11월 3, 2015
    5회 이상 방문함
    Try the beet salad. The salmon rocks too. I did find our server to be a bit pushy though.
  • Christian V.사용자 이미지의 하트 아이콘
    Christian Vargas9월 5, 2017
    Great cocktail options, try the Georgia Julep!
  • nymag
    nymag4월 4, 2011
    Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Mediterranean spot and a donation will be made to Share Our Strength! Also: try the bouillabaisse. 자세히 보기
  • Diane C.
    Diane Chang11월 21, 2012
    Today's (Tue) plat du jour was lobster. Excellent!!!! Best we've had. Poached and served with lobster butter. Do it!!!
  • Esther L.
    Esther Leibel11월 13, 2010
    Try the panissa, it's so hard to find outside Italy and France! The sole and the bouillabaisse are also delicious. The sorbets, though, are barely decent. Good and attentive service.
  • Dmitry R.사용자 이미지의 하트 아이콘
    Dmitry Rodionov6월 26, 2014
    Вкусно, быстро, цены умеренные. Хороший способ отдохнуть от вездесущих бургеров
  • Akshata K.사용자 이미지의 하트 아이콘
    Akshata Kalia11월 24, 2015
    Great for brunch and dinner - had the absolutely yummy salmon for dinner.
  • emily m.사용자 이미지의 하트 아이콘
    emily mcgill5월 29, 2015
    Brunch is my favorite - their Bloody Mary is one of the best in the city
  • Courtney D.
    Courtney Duerig9월 21, 2014
    Really good brunch with a variety of mimosas to choose from. The scramble was delicious.
  • karen b.
    karen bonna rainert11월 10, 2011
    Expensive! But tasty. The goat cheese salad comes with a grilled serving of warm and toasty cheese. Does it get any better than that when it comes to salad?
  • Ingrid N.
    Ingrid Nagy4월 14, 2014
    Great veggie soup - so unexpected and the grilled octopus also very good
  • Ashley H.
    Ashley Hufford7월 19, 2014
    awesome waiters! Great food! A bit pricey but worth every penny.
  • Nelson G.
    Nelson Graham12월 23, 2011
    If you're a fan of calamari, get the calamari salad. Its phenomenal. Also, the Marseilles Martini is great.
  • Winds D.사용자 이미지의 하트 아이콘
    Winds Dawn8월 9, 2014
    The lamb couscous is excellent, but the vegetable couscous is heavenly.
  • James John (Jay) C.사용자 이미지의 하트 아이콘
    Excellent chick pea fries. Good service. Classic experience.
  • Sanders A.사용자 이미지의 하트 아이콘
    Sanders A3월 23, 2013
    Very good wine list, especially wines from "nouveau Monde"
  • Jeff M.
    Jeff Miner7월 15, 2013
    Great brunch spot. Really enjoyed the ratatouille and poached eggs dish.
  • Jessica J. T.사용자 이미지의 하트 아이콘
    Jessica J. T11월 7, 2013
    My goodness, the Tuscan chicken was phenomenal. Almost ordered it again for dessert.
  • Denise H.사용자 이미지의 하트 아이콘
    Denise Hills9월 23, 2017
    A litlle old fashion, but a nice wine and food
  • An O.사용자 이미지의 하트 아이콘
    An Occes1월 31, 2020
    The wait staff was very attentive and nice. But the very limited menu for Vegetarian/ Vegans lacks flavor. The only highlight was the dessert menu.
  • АлепсиКо
    АлепсиКо3월 23, 2013
    Лучшее мясо, которое я ел в Нью-Йорке! The best place with the best food in New-York!
  • Holiday
    Holiday2월 22, 2016
    Top service and the cherry manhattans are amazing.
  • Patrick M.
    Patrick M4월 21, 2014
    The Octopus appetizer was so good I order another one. Great place.
  • Caty T.사용자 이미지의 하트 아이콘
    Caty Tedman10월 18, 2012
    10회 이상 방문함
    Do get the lamb shank couscous, best thing on the menu. Don't get the snails, not nearly enough garlic.
  • Rebecca B.
    Rebecca Baker7월 28, 2013
    The dark chocolate torte was so rich and decadent. Almost requires a cigarette afterwards.
  • Kel L.사용자 이미지의 하트 아이콘
    Kel Lo6월 30, 2019
    Loved the mushroom pain perdu! My friend got the steak and eggs and thought they were pretty meh. Service was mediocre at best.
  • Linda C.
    Food and atmosphere were great!!!! Very affordable!! Definitely a winner
  • Sultan K.
    Sultan K.3월 8, 2014
    Love their brunch! Moroccan omelet is the best!
  • Roger S.사용자 이미지의 하트 아이콘
    Roger Schonfeld8월 23, 2014
    If you have to be in Times Square this is a great option.
  • Rommy N.
    Rommy Nalon7월 21, 2013
    Good French food & great cozy, welcoming almost romantic atmosphere.
  • Taylor M.
    Taylor Mulligan1월 9, 2016
    I second that about the tuna tartare...to die for.
  • Nacho C.사용자 이미지의 하트 아이콘
    Nacho Carmona3월 30, 2019
    Very good food. Pity the service was not up to the food category.
  • Bitches Who Brunch
    Bitches Who Brunch10월 16, 2015
    The Bitches Say: B+. Good French cuisine at affordable prices—but nothing that knocked our socks off. 자세히 보기
  • Ryan C.
    Ryan Christopher2월 10, 2023
    Happy hour oysters here are where it’s at.
  • Bitches Who Brunch
    Bitches Who Brunch1월 14, 2014
    The Bitches Say: B+. Marseille offers good French cuisine at affordable prices—but nothing that knocked our socks off.
  • Ajay D.
    Ajay Divakaran8월 5, 2012
    Try the marseille soleil. It's the best cocktail I've tasted, made from stoli oranj.
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