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Marseille

프랑스 음식점 및 와인 바$$$$

Hell's Kitchen, 뉴욕

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Marseille

8.1^/10

420

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409 사진 개

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Restaurant Week Dinner 3Oyster Happy Hour 1Restaurant Week Lunch 3Lunch 4Beverage 5Dinner 4Brunch 5

Restaurant Week Dinner

Hors D'oeuvre

Kabocha Squash Gnocchi

Comte Foam, Crème Fraiche

Endive Salad

Wine Poached Pears, Roquefort, Candied Walnuts

Tuna Tartare

Seaweed Salad, Aioli, Trout Roe

Entree

Honey Glazed Duck Breast

Farro, Swiss Chard, Date & Turnip Puree, Kohlrabi, Buddha Hand - Elderflower Marmalade

Branzino

Parsnip Purée, Cauliflower Florets, Black Truffle Dashi

Venison

Daube of King Trumpet Mushrooms, Rum Spiced Banana Purée, Red Wine Jus

Dessert

Apple Tart

Cinnamon Crème Fraiche, Pumpkin Seed Tuille

Sticky Toffee Pudding

Brown Butter - Pecan Ice Cream, Pecans

Yuzu - Basil Panna Cotta

Ginger Meringue, Blueberry Sorbet

Lunch

Monday - Friday 12PM - 3:30PM

Hors D'oeuvre

Soupe a L'oignon

14.00

Beef broth, imported gruyere, crostini

Goat Cheese Tart

15.00

Onion fondue, sautéed mushrooms

Endive Salad

16.00

Wine poached pears, roquefort, candied walnuts

Steak Tartare

17.00

Raw quail egg, garlic oil, capers

Petite Bouillabaisse

19.00

Monkfish, shrimp, mussels, potatoes, leeks, tomatoes

Oysters

19.00

Half dozen east coast oysters

Chickpea Panisse

13.00

Fava bean hummus, harissa, extra virgin olive oil

Duck Liver Mousse

15.00

Concord grape gelée, toasted miche, pickles

Kabocha Squash Gnocchi

16.00

Comte foam, crème fraiche

Escargot

16.00

Pastis - garlic butter, herb bread crumbs

Grilled Octopus

19.00

Baba ganoush, meyer lemon compote

Le Fromage

7.00

Selection of Cheese by Rodolphe Le Meunier

Entree

Avocado Omelette

18.00

Spinach, goat cheese, petite salade

Croque Madame

19.00

Griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Grilled Chicken Salad

24.00

Blue cheese, haricots vert, arugula, pickled red onions, tomatoes, red wine vinaigrette, spicy aioli

Steak Salad

26.00

Angus bavette, grilled gem lettuce, reggiano, anchovies, garlic

Steak Frites

29.00

Certified angus 9oz. strip steak, bearnaise sauce

Skate Grenobloise

28.00

Lemon - brown butter sauce, capers, spinach, pommes puree

Chicken Curry Sandwich

18.00

Celery, onions, apricots, raisins, almonds, mayo, grilled miche, arugula, chips

Salade Nicoise

24.00

Imported canned tuna, heirloom tomatoes, haricots vert, potatoes & eggs

Grilled Shrimp Salad

25.00

Asparagus, shaved fennel, ruby red grapefruit, marinated tomatoes, saffron-grapefruit vinaigrette, chives

Le Burger

22.00

Gruyere, bacon - onion marmalade, radicchio, pommes frites

Moules Frites Mariniere

26.00

Shallots, garlic, tomato, chilis, white wine, butter, herbs

Grilled Atlantic Salmon

30.00

Okra, artichoke hearts, fregola, herb pistou

Dessert

Apple Tart

10.00

Cinnamon crème fraiche, pumpkin seed tuille

Sticky Toffee Pudding

10.00

Brown butter - pecan ice cream, spiced pecans

Vanilla Creme Brulee

10.00

Fresh berries

Glace Et Sorbet

Buttermilk, Espresso, Brown Butter Pecan, Blueberry, Blood Orange, Dark Chocolate

Yuzu - Basil Panna Cotta

10.00

Ginger meringue, blueberry sorbet

Dark Chocolate - Caramel Tart

Buttermilk ice cream

Fresh Berries

8.00

Chantilly cream

Sides

Charred Brussels Sprouts

8.00

Apples & sage

Broccolini

8.00

Garlic confit vinaigrette, aleppo pepper flakes

Beverage

Cocktails Maison

L'apéritif Coup De Coeur

12.00

Lillet spritz

Mediterranean G&T

14.00

Gin, london essence juniper tonic, fresh botanicals

Georgia Julep

15.00

Buffalo trace bourbon, peach, mint

Frosé

14.00

Slushy provence Rosé steeped with citrus

Le Pamplemousse

15.00

Grapefruit vodka, campari, elderflower, salted rim

Fraise Fumée

15.00

Espero tequila, banhez mezcal, yellow chartreuse, strawberry, basil, black lava salt

Marseille Sangria

12.00

Provençal wines, fonseca ruby port, seasonal fruit

Ricard Pastis

Un Petit Jaune

10.00

Draft Beers

Kronenbourg 1664 Lager

9.00

5% 12oz

Blue Point Mosaic Session Ipa

9.00

4.8% 12oz

Bottled Beers

Meteor Pilsner

9.00

Weihenstephaner Dark Hefe

13.00

5.3% 16.9oz

Stella Artois

9.00

4.8%

Weihenstephaner Hefeweissbier

10.00

5.4%

Orval Trappist Ale

18.00

6.2%

Clausthaler Non Alcoholic

9.00

0.5%

Non Alcoholic

Mint, Basil Or Strawberry Lemonade

7.00

Peruvian Single Origin Cold Brew

7.00

Elderflower Spritzer

7.00

Elderflower, soda, lemon

Dinner

Hors D'oeuvre

Soupe a L'oignon

14.00

Beef broth, imported gruyere, crostini

Goat Cheese Tart

15.00

Onion fondue, sautéed mushrooms

Duck Liver Mousse

15.00

Concord grape gelée, toasted miche, pickles

Grilled Gem Caesar

15.00

Reggiano, anchovies, garlic

Steak Tartare

17.00

Raw quail egg, pickled onions, grilled miche

Oysters

19.00

Half dozen east coast oysters

Le Fromage

7.00

Rodolphe Le Meunier, Selectio of Cheese

Chickpea Panisse

13.00

Fava bean hummus, harissa, extra virgin olive oil

Shrimp Beignets

16.00

Saffron aioli - yogurt

Endive Salad

16.00

Wine poached pears, roquefort, candied walnuts

Escargot

16.00

Pastis - garlic butter, herb bread crumbs

Grilled Octopus

19.00

Baba ganoush, meyer lemon compote

Petite Bouillabaisse

19.00

Monkfish, shrimp, mussels, potatoes, leeks, tomatoes, rouille, chapons

Entree

Organic Roast Chicken

32.00

Napa cabbage, spinach, asparagus, madeira wine sauce

Daube of Beef Short Ribs

35.00

Creamy polenta, mushrooms, red burgundy wine sauce

Kabocha Squash Gnocchi

27.00

Comte foam, crème fraiche

Skate Grenobloise

30.00

Spinach sauté , pommes purée, lemon - caper brown butter sauce

Branzino

34.00

Parsnip purée, cauliflower florets, black truffle dashi

Dry Aged Ny Strip

46.00

Béarnaise sauce, pommes frites

Honey Glazed Duck Breast

34.00

Farro, swiss chard, date & turnip puree, kohlrabi, buddha hand - elderflower marmalade

Vegetable Couscous

26.00

Zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce

Moules Frites Marinière

28.00

Shallots, tomatoes, garlic, chilis, butter, white wine, fine herbs

Faroe Island Salmon

32.00

Fregola, herb pistou, okra, steamed artichokes

Bouillabaisse

39.00

Monkfish, branzino, shrimp, mussels, clams

Le Burger

22.00

Gruyere, bacon - onion marmalade, radicchio, fries

Sides

Charred Brussels Sprouts

8.00

Apples & sage

Broccolini

8.00

Garlic confit vinaigrette, aleppo pepper

Dessert

Apple Tart

10.00

Cinnamon crème fraiche, pumpkin seed tuille

Sticky Toffee Pudding

10.00

Brown butter - pecan ice cream, spiced pecans

Dark Chocolate - Caramel Tart

Buttermilk ice cream

House Made Ice Creams & Sorbets

8.00

Buttermilk, Espresso, Brown Butter Pecan, Blueberry Sorbet, Blood Orange Sorbet, Dark Chocolate Sorbet

Yuzu - Basil Panna Cotta

10.00

Ginger meringue, blueberry sorbet

Vanilla Crème Brûlée

10.00

Fresh berries

Fresh Berries

8.00

Chantilly cream

Brunch

WEEKEND BRUNCH 11-3:30

Champagne Cocktails

Go Bottomless

21.00

90 minutes max with purchase of food; available 12-3pm

Blood Orange Mimosa

12.00

Pomegranate Mimosa

12.00

Classic Mimosa

12.00

With fresh squeezed orange juice

Passion Mimosa

12.00

Bellini

12.00

Hors D'oeuvre

Brunch Basket

10.00

Muffins, scones, croissant, butter & jam

Soupe a L'oignon

14.00

Beef broth, imported gruyere, crostini

Escargot

15.00

Pastis - garlic butter, herb bread crumbs

Endive Salad

16.00

Wine poached pears, roqufort, candied walnuts

Steak Tartare

17.00

Raw quail egg, garlic oil. grilled miche

Le Fromage

18.00

Selection of three cheeses, Rodolphe Le Meunier

Fresh Berries

12.00

Yogurt & granola

Goat Cheese Tart

15.00

Onion fondue, mushrooms

Fava Hummus

13.00

Crispy chickpea panisse

Duck Liver Mousse

15.00

Concord grape gelee, toasted miche, pickles

Oysters

18.00

6 east coast oysters, cocktail & mignonette sauces

Entree

Spinach Omelette

18.00

Goat cheese, potatoes, petite salade, toast

Avocado Toast

21.00

Toasted 7 grain, soft poached eggs, hollandaise, radish, potatoes, petite salade

Quinoa Bowl

19.00

Swiss chard, roasted tomato, avocado, soft boiled egg, basil pesto, toasted pine nuts

Croque Madame

20.00

Griddled bistro ham & gruyere on brioche topped with mornay and a sunny side up egg, chips

Salade Nicoise

24.00

Imported canned tuna, heirloom tomatoes, haricots vert, potatoes & eggs

Le Burger

22.00

Gruyere, bacon - onion marmalade, frites

Lorraine Omelette

19.00

Gruyere, bacon, fine herbes, potatoes, petite salade, toast

Classic Eggs Benedict

22.00

Canadian bacon or smoked salmon, potatoes, salad

Mushroom Pain Perdu

20.00

Brioche french toast, mushroom sauce, 2 sunny side up eggs

Mediterranean Chopped Salad

24.00

Tomatoes, cucumbers, peppers, onions, sumac, parsley, olives, feta cheese, choice of grilled chicken or shrimp

Chicken Curry Sandwich

18.00

Celery, onions, apricots, raisins, mayo, grilled miche, arugula, provencal chips

Steak Frites

29.00

Certified angus NY strip, bearnaise, fries

Sides

Add An Egg

1.50

Canadian Bacon Or Bistro Ham

7.00

French Fries

7.00

Apple Smoked Bacon

7.00

Chicken Sausage

7.00

Home Fries

5.00

Eye Openers

Morrocan Bloody

12.00

Absolut peppar vodka, cumin, fennel cardamom, harissa

Le Pampelmousee

14.00

Grapefruit vodka, elderflower, campari, citrus, salted rim

Persian Julep

14.00

Bourbon, pomegranate, mint

Lillet Spritz

12.00

Lillet rosé, orange, mint, proseco

Ruby Red Sunrise

12.00

Absolut ruby red vodka, orange & grapefruit juice

Mediterranean G & T

14.00

Gin, london essence juniper tonic, fresh botanicals

Marseille Sangria

12.00

Provençal wines, fonseca ruby port, seasonal fruit

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