The New Yorker 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
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Cristian Gonzalez10월 24, 2014Great dining spot in NoMad. Amazing negronis and pizzas. The salumi and fritto misto starters were great too.
Alina V1월 24, 2022We had a great Sunday family time here: salads, pizza and cocktails were delicious. Atmosfere and service make you wish to come again. Thank you
Daniela Ratner8월 18, 2015It was not bad but it did not exceed my expectations. It was good and that is all. The food took a while to come but the servers were very friendly. Great ambiance and great drink menu as well.
Kevin Thompson6월 17, 2015Double up on the green risotto croquettes (only two per order), skip the rabbit meatballs, and definitely have the funghi pizza. Macellaio is also delish.
Lauren Romao11월 22, 2015Chicken meatballs are to die for! But save room for the tiramisu ice cream sandwich. Its truly a labor of love.
hania albraikan2월 25, 2018Delicious pizza in trendy casual restaurant, I came at 4 pm so the menu was limited, try to come in the lunch or dinner time 👌🏼- Teddy Lu5월 18, 2015very spacious, very cool place. rabbit meatballs are delicious. and the lamb entree was perfectly cooked. i didn't have the pizza but my friends loved it.
Robert Accettura3월 29, 2015Rabbit meatballs were awesome. Truthfully it's the seasoning. You liked wouldn't know it's rabbit if nobody told you. Pizza's a good thin crust (not NY style), cheese is slightly greasy. Very busy.
Frank Rimalovski3월 11, 2016Great spot for breakfast! Try the ricotta toast...surprisingly good. I'll be back to try the pizza!
Gustavo Campanha10월 28, 2019Amazing pizza and great service. Tips already included in check... btw, Foursquare could add this tipping/non-tipping as a field in the database, so users can filter on that.
Inma Navarro1월 1, 2017Lugar muy concurrido y pizzas deliciosas. Vino y bebidas en general carisimas. No dejes de probar el cannoli cheesecake
Dan Sohayda7월 26, 2016The bottle aged negroni is pricey but delicious. The deceptively simple Ricotta e Pesche was surprisingly delicious. Tip included prices too
Ramón Taylor10월 7, 2014"Patate alla carbonara" or potato pizza, yessir! Rabbit meatball appetizer as well...but the best: suppli alla terrazza (green risotto/mozz)...a must!!
André Trahan10월 4, 2017Pizza Maceiallo is amazing. Roasted pineapple pop for dessert is perfect. Fresh and not stuffy to end the meal. Nice open space.
Daisy Martinez3월 7, 2016The Fungi Pizza is heavenly, and absolutely everything they do with seppia is a dream!
Ethan9월 12, 2014Get a beer and a pizza at the pizza bar. You may end up staying for a few hours, but you'll feel great about it.
Marine Sergent12월 13, 2016Pizzas were absolutely delicious, fresh ingredients, awesome restaurant. No tipping policy
Lily O'Dare9월 11, 2014Margarita pizza, eggplant Parmesan, all of the salads & the chocolate biscotti ice cream sandwich for dessert!
Anna McPhee3월 17, 2017Fantastic service, and amazing food. Always wait to hear the pizza specials - they always have something tasty and new
Patate alla carbonara pizza. Risotto croquettes. Slow-roasted short ribs. Tiramisu ice cream sandwich.
Erman Erbak11월 24, 2019Lovely Italian tastes. Service is good, waitresses are kind and helpful. Very popular place, don't forget to book a table beforehand.
I Yoo11월 18, 2018Recommended appetizers: the ricotta toast with pears, and the prosciutto and mozzarella. The cheeses are so fresh!
Patrick Baskin5월 1, 2016go here now: pizza is solid, but the Cannoli Cheesecake is to die for (cheesecake made with crumbled pieces of Cannoli) nommmm
Joseph Marchetti3월 5, 2016Truffle pizza , oven roasted broccoli , wine list was extensive see Brian for wine suggestions . He was great.
Wow... Great pizza, but the meatballs were incredible. If you don't have a reservation, come and try to sit at the bar
Mathilde Panaget5월 5, 2015Really nice space and overall experience . Loved the cavolini pizza but keep room for the ice cream panino, it's delicious!
Fernanda Neute2월 7, 2017Hands down the best pizza in NY. The stracciatella is a MUST-TRY. One of my favorite spots in the entire city.
Matthew Caldecutt6월 19, 2016Still popular so having a reservation is helpful, but go for lunch so it's not for a great personal pizza and more.
Devin Healey5월 7, 2015Peruse their extensive wine list and don't leave here without ordering the rabbit meatballs. 🍷🐰
Bitches Who Brunch10월 15, 2015The Bitches say: A. The fabulous pizza is worth the hype and potential wait. Fresh ingredients, friendly service, and a trendy ambiance. 자세히 보기
Michael Bosserman7월 11, 2018Could eat here 3 times a week. Pizzas are excellent, wood fired grill produces some interesting stuff. Bottle aged negronis.
Lane Rettig8월 13, 2015All of the pizzas are tasty but the Straciatella special was out of this world! The cheese was smooth and delicious.
Student4월 24, 2019Very good restaurant,pizza was so good,but the service was bad,tips were included to bill,when I ordered my pizza I pay attention to pizza without onions instead that I got pizza with onions
emily chen10월 19, 2014this place is allllright at best. unmemorable pies. rabbit meatballs are good and the pasta balls are good too. they have lambrusco if you're into that.
Kellie6월 9, 2019Bufala thin crust was delicious, and the decor/ ambiance was incredibly well done. Service was a bit slow, but still friendly.
Stephanie9월 3, 2016Amen to no tipping. Impeccable service, and tremendously great pizza from those beautiful wood burning ovens. So much yum!
Tom Walsh12월 5, 2017The pizza is real good if you like thin crust this is one of your high end pizza places. Service was great the apps were different from your regular pizza place.
Rory Parness11월 22, 2014Crust is super thin and crunchy. Light enough that you can eat a whole pie and still have plenty of room for dessert
Leslie Teng1월 6, 2016Straccietella pizza. Green risotto croquettes. Cannoli cheesecake. Tiramisu ice cream sandwich.
Fernando Delaflor11월 4, 2015Riquísimo lugar. Tienen que llegar con reservación o pueden esperar en la barra en lo que los pasan a una mesa (45 min). Las pizzas son tamaño personal
Pieter Levels5월 27, 2017Excellent pizza's, amazing staff, great interior, super classy. $20-$30 pizza's but hey we're in New York!
Joanna Flamm10월 25, 2015Sit at the bar and have a thin crust Salsiccia pizza and a glass of Lambrusco. Forget that you have problems.
Danielle Payt10월 26, 2014Ask for Dani. Best server super friendly and took care of all of our needs! Would go back in a second
Andrew C.6월 12, 2016Pizzas were really tasty. We were put in the hotel bar space in the back though, so ambiance wasn't nearly as cool as front of house.- DoubleDeuce1월 22, 2018Grab a seat in front of the pizza ovens and let the sommelier work the magic of selling you on a bottle of wine. A wonderful experience, for sure.
Jaim3월 19, 2016Must try the Stracciatella pizza. Funghi pizza, grapefruit salad and chicken meatballs were ok. Duck breast (apparently aged in house) was not well received.
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좋아하실 만한 추가 장소:
- 8.7
"My family and I (5 of us) went here for dinner and the pizza was amazing!! My brother and I tried the barbecue chicken and the buffalo chicken and both were very tasty. Plain pie was just as good!"
Adrianna Barazotti - 9.0
"Similar-ish menu to its sibling restaurant and the OG, Emily. Can't go wrong with any of the pizzas, and of course, get the burger."
Jennifer Yu - 8.7
"1 pizza is enough for 2, there are other great things to try. Recommend the artichoke, it's so good. Oh and get seats at the counter."
Ronald Cattrysse
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