Matyson

Matyson

(현재 폐점)
미국 음식점$$$$
Center City West, 필라델피아
저장
공유
팁 및 리뷰 아이콘26 팁 및 리뷰
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  • CITY GRIT
    CITY GRIT8월 1, 2014
    This gem featuring Chef Ben Puchowitz's creative cuisine is a great spot for lunch and dinner. Our favorites include the Cobia, the Long Island Duck Breast, and the Peppermint Ice Cream Sandwich.
  • Philadelphia Magazine
    The regular menu is there for those who want to play it safe. The tasting menus exist to please those looking for something more challenging and to give the kitchen space to flex its muscles.
  • Rachel M.
    Rachel Marcus1월 31, 2014
    One of my favorite Philly meals. The cobia is out of this world, as is the arugula/ricotta salad. Don't miss the incredible desserts!
  • Marshall사용자 이미지의 하트 아이콘
    Marshall4월 20, 2013
    The servers are super nice, which added to our amazing experience. Definitely get the foie gras for an appetizer and the cheesecake for dessert!
  • Tracey H.
    Tracey Hack1월 25, 2014
    Great restaurant. Scallops and short ribs is easily one of the best dishes I've had in Philly. The duck was delicious as well.
  • Philly.com
    Philly.com8월 3, 2014
    The city's contemporary BYOB scene has staked a flag just north of Rittenhouse Square in this charming (albeit noisy) storefront bistro. 자세히 보기
  • Irena B.
    Irena B12월 22, 2012
    Hands down the best meal in Philly. Every dish was great. Hamachi, fois gras, scallops, pork roulette.
  • Philadelphia Magazine
    Matyson makes lamb belly the new pork belly. Come out and see why they made our 2011 list of Best Restaurants of Philly. 자세히 보기
  • Philadelphia Magazine
    The crowd is all ordering the same thing these days: the five-course tasting menu. And once again, why shouldn’t they be? After all, the Foobooz/Philly Mag brain trust more or less told them to. 자세히 보기
  • Tatiana A.
    Tatiana Ann10월 26, 2012
    Great soup. Great burger. Great dessert. And awesome service. We will be back :)
  • John Paul C.
    John Paul Czerniawski10월 20, 2012
    The pork shank was unreal. Brussels sprouts, bacon and au jus.. Never can go wrong
  • Karin R.
    Karin R8월 12, 2012
    Try the Butter poached lobster - Pork belly, buttermilk-thyme waffle with fig jus.
  • Doug A.
    Doug Adams6월 29, 2011
    The calamari are lightly breaded and slightly salty, in a beautiful cream sauce with lemon, capers, and dill. Yum!
  • elizabeth m.
    elizabeth miller11월 22, 2011
    Ahhhmazing! Crab crepe and potato soup - delicious! I'm definitely coming back for dinner with lots of wine
  • Courtney R.
    Courtney Ras5월 4, 2014
    The menu always changes, but it's worth going back for more.
  • Thor E.사용자 이미지의 하트 아이콘
    Thor Ernstsson2월 8, 2014
    Whatever you do, get the scallops + braised shortrib dish
  • Lan G.
    Lan Guo11월 7, 2012
    Check out their daily special pasta! Very well executed.
  • Melissa
    Melissa2월 10, 2013
    Incredible food especially the kale and the butterscotch pudding
  • Stanislav L.사용자 이미지의 하트 아이콘
    Really great tomato soup and matyson burger
  • Philadelphia Magazine
    If you're having trouble on deciding what to get, try the scallops in lobster “pho” broth. 자세히 보기
  • Laurie F.
    Laurie Furman9월 23, 2012
    Holy cow! Seared foie gras with banana bread. Better than bibou's..?
  • Chefs Feed
    Chefs Feed8월 5, 2014
    Lynn Rinaldi, chef of Paradiso, eats here on her nights off. She loves the Seared foie gras. 자세히 보기
  • Greg J.
    Greg Jones3월 2, 2013
    Great menu but very loud.
  • Mike R.
    Mike Ritzius8월 6, 2011
    The ravioli are sublime
  • James M.
    James Morales5월 3, 2013
    Rebecca the host / manager whatever she is, is awful. Got our reservation wrong, showed her confirmation she said "oh well, leave". Cranky b@$? Shouldn't be in the service industry.
  • Grace S.
    Grace S.2월 22, 2012
    Apple doughnuts!
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