288 Fore St (btwn Franklin & Custom House), 포틀랜드, ME
뉴 아메리카 음식점 · Downtown Portland · 117개의 팁과 리뷰
Eater: The James Beard Award-winning chef was the first in Portland to incorporate ingredients from local farmers, fishermen and foragers. His rustic, seasonal menu changes daily. [Eater 18 Member]
Eater: Miyake serves only fish from Maine waters or flown in from Japan. Chef Masa Miyake’s tasting menus paired with sake offer a world-class experience. [Eater 18 Member]