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Mercat a la Planxa
타파스 전문점, 스페인 음식점 및 빠에야 전문점$$$$
South Loop, 시카고
Time Out Chicago 및 Food Network의 전문가가 이 장소를 추천합니다.
"Just get the tasting menu (테이스팅 메뉴) and let the chef take care of you."(Tips 15개)
"Upscale, creative tapas & a delicious seasonal sangria (샹그리아) or two."(Tips 8개)
"rock shrimp (새우) and piquillo pepper aioli"(Tips 4개)"I highly recommend the jamón serrano & the arroz (백반) de coliflor."(Tips 4개)
140 팁 및 리뷰필터:
- 테이스팅 메뉴
- 샹그리아
- 데이트 하기 좋음
- 와인
- 백반
- (15 more)
정렬:
- 인기있는
- 최근
ZenFoodster6월 21, 2011$1.99 Sangria for checking into 4sq. Also, ask the hostess if there's a Iron Chef menu: 5 tapas tasting for $35!! It's not always offered.
Megan3월 16, 2011Watch out for the mango sorbet ... the chilis that it's made with aren't listed on the menu and if you're not expecting it, the heat will win! Described as the hottest item on the menu.
Food Network1월 18, 2011Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.
ACME Hotel Company Chicago9월 3, 2012Mercat serves Catalan cuisine in a stunning Mediterranean setting. Pretty good. Hands down.
flying feliz11월 6, 2015Try the Coffee - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)
Chirag Patel8월 5, 2012Creative recipes and really good spot for the loop but too many dishes rely on their traditional Spanish alioli sauce- Jonathan Snook3월 14, 2018Went for the tasting menu and it was delightfully good. Wine pairing was good but not great.
Roosevelt Collection1월 24, 2012Get the chef's tasting menu. If you'd rather make your own selections, be sure to order the bacon-wrapped dates.
- Crain's Chicago Business7월 23, 2010Chicken, chorizo, rock shrimp and piquillo pepper aioli combine for bold, stew-like Arroz a la Cazuela, one of the finest soups in town. 자세히 보기
Maureen V10월 13, 2011My white sangria had a half of a slice of lime chopped up in it - but the bacon wrapped dates are scrumptious!
Jeffrey GoodSmith4월 13, 2010The Monday special- a surefire way to awkwardly get a glass of decent sangria for just 2 dollars and all the judgement and hatred a spurned waiter can provide
Andrew Torgoman7월 3, 2011Tried to redeem foursquare special and was told they are nit aware of it and I got denied.. A little embarassing and unecessary, especially for frequent customers..
Laurence Weinstein9월 18, 2011Sunday brunch. Roast pig. Unlimited bloody marys. The yellow tomato gazpacho is tops.
Elena María5월 5, 2013Brunch is only $25 and the food is ridiculously amazing. Mimosas and bloody's are $5. AMEN.
Stephanie Graham6월 16, 2013The sangria flight, bacon wrapped dates, and garlic shrimp...OHHHH MY!!!!
Sima Dahl, CSP, AS, MBA6월 6, 2011
Rachel Portell6월 14, 2011Their brunch is great and you get more food than you could possibly consume for $25 자세히 보기
Marisa Santiago2월 18, 2011Chicago Restaurant Week!! $18 Catalan Express is awesome, go with friends and try everything!- The chilled spring garlic almond soup is very refreshing on a hot summer day.
Chiara Piccinotti8월 6, 2011The burger is good and the ambiance is fun, but the drinks aren't great and the service (Saturday, lunch, not busy) is abysmally slow. Hope they fix that.
Kate Ritchie9월 27, 2010Try the El Bolero marg, anything including chorizo, and one of the flatbreads. Love jose garces!
Patrick Kolts7월 12, 2012Um gee... The service was ridiculously slow, the food was average compared to real tapas and the desserts felt like they sat out for about 20 min before we got them. The beer will fill you up!
Time Out Chicago3월 9, 2012
Possibly the first place in the city to have Estrella Damm on tap! Please reward them by ordering it. :)
Kathryn Janicek1월 25, 2010I have suggested Mercat to many friends -- and they all loved their experiences. The biggest hit: the avocado martini.
Joe Eversole9월 9, 2018The breakfast buffet is $28 on weekends. The eggs were a crime against humanity, rest was okay to good. Not worth it. Elites get $15 credit, making it acceptably priced.
Do the Chef's Tasting Menu! Your taste buds will not be disappointed with this culinary journey!
428 사진 개
Mercat a la Planxa
638 S Michigan Ave (at E Balbo Ave)
시카고, IL 60605
미국
시카고, IL 60605
미국
Take a culinary tour of Barcelona right on Michigan Avenue at Mercat a la Planxa, a Chicago Tapas Restaurant by Iron Chef Jose Garces!
오후 4:00까지 폐점 (더 보기)
- 월–목
- 오후 4:00–오후 11:00
- 금
- 오후 4:00–자정
- 토
- 오전 7:00–자정
- 일
- 오전 7:00–오후 11:00
(312) 765-0524
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아침식사, 브런치, 점심식사, 저녁식사, 서비스 타임
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맥주, 와인
자세히 보기
좋아하실 만한 추가 장소:
- 9.1
"The garlic shrimp, baked goat cheese and meatballs are great tapas dishes!"
Christopher Floss
- 6.9
"I had zero expectations for this place, but the FOOD BLEW ME AWAY. Best parmesan truffle fries in the city & the duck flatbread is to die for. DON’T MISS OUT! 🍟"
Sofia Case - 7.9
"I LOVE this place, everything is 10/10, food, service, atmosphere, drinks, really can’t go wrong! Been there 3 times and its always better than the last"
Olimpia Gonzalez
Mercat a la Planxa 방문 후 사람들이 가고 싶어하는 장소
- 9.2
"Beautiful historic building, some of the best acoustics there as well. If you arrive early, cross Wabash and grab a Cuban coffee or sandwich at Cafecito."
Lisa W - 9.5
"Love the CSO! Definitely one of the better orchestras in the US. The space was beautiful and cozy as well."
Sharon Tsao - 8.8
"The Soldier Field Tour was awesome. It is worth the $15 we spent."
Feras Nabulsi
리스트 263개에 나타남
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