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Eater 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
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Jess Rodríguez10월 8, 2017La comida (lo que sea que pidas) E-X-T-R-A-O-R-D-I-N-A-R-I-A! Servicio de lujo, Atención personalizada y sencillez del Chef Carlos Gaytán dejan un súper sabor de boca! Altamente recomendable !
Jorge Alvarado9월 20, 2015El menú del chef es una de las mejores opciones y de las mejores cenas que he tenido en compañía de mi familia y amigos. No se arrepentirán es una cocina muy deliciosa.
Cristina E2월 9, 2018Carne asada, pork belly, and rice pudding A true Mexican restaurant in Chicago. Chef Carlos came to greet us and tell us about his new restaurant in Riviera Maya! Wishing him he best in the new endeav
Ben Acosta7월 12, 2015The "French-Mexican fusion" tag doesn't do justice to the way the chef pulls off a different take on traditional flavors. Great service in a low key environment, which feels like a hidden gem.
Chicago Tribune2월 11, 2015Lunch/brunch menu includes ceviche, huarache de carne asada, chocolate enchiladas; dinner menu includes braised pork cheeks in mole Teloloapan, vegetable-stuffed poblano, pumpkin creme brulee. 자세히 보기
Pocket Sun8월 11, 2014Awesome French Mexican fusion!! The tasting menu was full of pleasant surprises, and a la carte menu never disappoint. Love the sangria as well! This is a special place with memories.
Mirko Pintar7월 13, 2014That was our first visit and we left the restaurant very impressed with the quality of the service and menu selection. Pleasant ambient, low noise level makes perfect place for the family gathering.
Vivian Ramirez11월 13, 2016Once Michelin star rated, this place has lost it's buzz but still delivers on all the important factors: food & service. Not an super memorable experience- they can strive higher-still well done.
Trisha Tesmer10월 19, 2013We tasted every small plate on the new fall menu. Everything was amazing. Another must try is the butternut squash soup. I'm definitely going back for the tasting menu.
Perri Kofkin12월 14, 2013Chef Carlos is amazing! So friendly, and the food was outstanding. Get the Ternera (short ribs) or mar y Tierra (pork belly and smoked scallops).
Veronica Vazquez10월 25, 2015La combinación de sabores, la presentación, la atención del personal hacen que tu experiencia sea inolvidable. Visita más que obligada en Chicago en especial si eres mexicano
Tara H9월 8, 2013This place was phenomenal, there were 4 of us there and every one of us loved our meals! The chef is on the next season of Top Chef, looking forward to watching him!
BlackboardEats9월 13, 2012Nothing says summer like a good ceviche, and Mexique has just that. Although the selection rotates on a regular basis, the shrimp ceviche is the perfect balance of acidity and heat.
Michelin Travel & Lifestyle11월 25, 2013Mexican + French = blanquette de veau w/ ghost pepper, sopes with tender escargots and chimichurri butter. – Green Guide Editor
Jose Gonzalez7월 17, 2011Chef Carlos is one great cook not because I know him its because he knows the right blends that good with the dish you order. Great wine and dine atmosphere too!- Michelin Travel & Lifestyle8월 16, 2011A formidable blend of French technique and ethereally delicious Mexican ingredients await all those who dine here. And hopefully a glimpse of adorable chef Carlos Gaytan. - Inspector
Agatha5월 10, 2010Went here for Mother's Day brunch and it was yummy - especially the veggie & chorizo sopes they had. Plus, the chef is out on the floor, bringing out fresh food and asking diners how the food is - gre
Gretchen Durkin9월 14, 2017This is fancy delicious food. The salmon was super tasty. Meet the chef. He's a cutie
Amber Nelson10월 3, 2015Wow, wow, wow can't say enough good things about this place great service and all the food was amazing
- JustMe12월 5, 2010A really innovative young mexican chef combining the elegance of the french cuisine with the traditional flavors of the Mexican with vanguardist touches in his dishes! Amaizng job
Janet8월 23, 2013Order the tasting menu. Everything is delicious! Just be prepared for a little kick of spice.
Doreen Vasquez8월 7, 2012Really, really , love this upscale unpretentious...let's call it a.... Mexican Bistro!! Very french cafe with Mexican influence.
Larisa Lacis10월 13, 2013The Asada was amazing with the most delicious chipotle goat cheese sauce. Yum!!
Selina Ang9월 12, 2012Try the Salmon - Grilled Pacific Coho salmon, sweet corn porridge, spinach and saffron beurre blanc
Chicago magazine5월 7, 2012Injecting the roasted poblanos of sopa Azteca into French onion soup makes a scintillating new experience out of two routine classics. 자세히 보기
Kenny12월 6, 2011Had a really lovely dinner here. Great service, delicious wine and the pork belly was unimaginable. I'm DEF going back again.
Jennifer Trenz8월 23, 2013Tasting menu was fantastic!!! Very accommodating and all around great experience!!
- Miguel Oro9월 20, 2015Tinga, mejillones, skatewing huarache, passion fruit ceviche, tártara de carne.
Lisa Tran1월 18, 2012Hands down, BEST sangria I've ever had. Order a pitcher and experience for yourself.
Shiloh Wadsworth5월 22, 2011If you go for a birthday & take a cake they will ask if you want them to cut it...say "No" if you allow them to there is a $2.50 charge per piece they cut.
Absolutely no reason to wait for brunch across the street. Really interesting and tasty dishes here.
133 사진 개
Mexique is a full service restaurant offering modern Mexican cuisine with a French influence.
Like us! facebook.com/mexiquechicago
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- 화–목
- 오전 11:00–오후 3:00
- 오후 5:00–오후 10:00
- 금
- 오전 11:00–오후 3:00
- 오후 5:00–오후 11:00
- 토
- 오전 10:00–오후 3:00
- 오후 5:00–오후 11:00
- 일
- 오전 10:00–오후 3:00
- 오후 5:00–오후 9:00
(312) 850-0288
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