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Redeye Chicago 및 Chicago Tribune의 전문가가 이 장소를 추천합니다.
"milk soaked bread (빵)."(Tips 2개)
"ceviche and prawn salad (새우)!"(Tips 2개)"... It's garnished with a salad (샐러드) of pickled chard stems mixed with..."(Tips 2개)
"Incredible food and awesome cocktails (칵테일)."(Tips 2개)
22 팁 및 리뷰필터:
- 데이트 하기 좋음
- 아늑함
- 해산물
- 최신 유행을 따름
- 칵테일
- (7 more)
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Redeye Chicago9월 23, 2014This Mediterranean-inspired restaurant's menu offers plenty of light fare such as ceviche made with seasonal fish served atop poblanos and tempura-fried avocado with lime and chili. 자세히 보기
Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!
Cristina Dordas10월 25, 2015Everything was deli. But don't miss the mussels, ceviche, cod brandada and croquetas (although they are not 100% Spanish style). Nice and small restaurant. Great service
Chicagoist1월 21, 2015This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood. 자세히 보기
Chicago Tribune1월 23, 2015It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options. 자세히 보기
inspector clouseau6월 6, 2015Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо
Eric Munn9월 14, 2014Start with the shrimp & green papaya salad. Order at least one of the scallops. And make sure to leave from for a slice of Basque cake.
Lindsey Duff12월 22, 2014The food is absolutely amazing - almost all seafood dishes with a unique touch. Will absolutely return!! Wine/cocktails are also fantastic. Very impressed!
maite a6월 29, 2017Love this place! Excellent food,good drinks and such a nice team workinG there.try the boquerones, croquettes, tortilla, pulpo...- Brodie Olmstead4월 9, 2017Incredible food and awesome cocktails. You can't go wrong with anything the staff recommends. Place is cozy and trendy.
Mayank Mahajan12월 2, 2019All of the seafood dishes were great, especially this one that had long fish submerged in oil, and the cous cous- Chicago Tribune1월 6, 2017With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes. 자세히 보기
Mfk.5월 29, 2014We'll be opening in June! We're looking forward to drinking some rosé with you. It's going to be a good summer!
47 사진 개
We are an intimate, seaside-focused, Spanish influenced restaurant featuring a full bar and wine list.
오후 10:00까지 개점 (더 보기)
- 화
- 오후 5:00–오후 10:00
- 수–목, 일
- 정오–오후 10:00
- 금–토
- 정오–오후 11:00
(773) 857-2540
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