Eater 및 New York Post의 전문가가 이 장소를 추천합니다.
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Bruno C Pivetta8월 29, 2014awsome BBQ.. its a lot of food and the price is good.. i will be back.. haha - Para os brasileiros que estão em NY eu recomendo que comam no Mighty Quinns, comida excelente e o preço é muito bom.
Ina Li3월 30, 2015Time and wood, old fashion way barbecued tender ribs make you feel so guilty but keep wanting more! 8 dollars for four pieces
Michael Sisk6월 15, 2014Get the pulled pork sandwich! It's heaven in your mouth. Giant bottles of barbecue sauce to smother you dish in when you sit down. Make sure to get all the pickled veggies, they're free!
Karen Vanetta9월 3, 2013I'd read a ton of reviews but nothing prepared me for how incredible MQ's food was. Love this joint! Definitely worth a visit! Try the brisket, ends and the sausage!
Meats are all great. But no free refills on fountain drinks, which is kinda lame. If you need ample soda like me, probably best just to order two up front.
Christian Dickmann5월 10, 2015After trying the pulled pork (good too!) definitely go with the brisket. Get the sandwich instead of naked. They are simply the best combo.
Mikahla Vicino6월 11, 2017Yeah, the pork sandwich was phenomenal. But the mac and cheese, that mac and cheese though - unreal.
Sasha Tamarina3월 3, 2013This place is good for a quick bite and the bbq is not half bad. Great for lunch! But if you want to truly experience delicious bbq, Fette Sau in Brooklyn is the place to go.
Jerry De Souza9월 17, 2016best the ribs you would ever have, had a facy friend over from singapore, he had the ribs for 3 days and still craved for more- Brian Herschaft1월 9, 2015Their known for their brisket (which is incredible) but step outside the norm and go for for the pulled pork sandy. It literally melts in yo mouth!
Abena Somuah1월 15, 2020I love the ribs and especially the sweet potato casserole. Today I tried their spicy chicken wings .
The brisket & the pulled pork are both incredibly well done. And surprisingly, the BBQ sauce is good enough to be worth putting on top. Remember: vinegar slaw, not creamy.
Desmond Foo4월 25, 2015Pulled pork and burnt ends come with quite a bit of sauce, might want to try asking for it on the side.
RC1월 22, 2015The ribs were a bit dry, but you just need to drizzle some of their awesome sauce on them. Don't be shy with the pickled items, they complement the brisket perfectly.
Veronica H Guzman5월 27, 2016They have the most delicious brisket and bread pudding!!!! Will go here every day if I could.
After having some of the best BBQ in the USA while living in Kansas City, I can say that Mighty Quinn's is right up there! Love the brisket or sausage!
Meg Shea1월 30, 2017So far the brisket and pulled pork are my favorite. Amazing food, fun music, great vibe
Time Out New York5월 30, 2013When faced with city ’cue, purists are quick to add the begrudging qualifier, “It’s pretty good…for New York.” This low and slow meat haven needs no such addendum—it’s mighty good barbecue, period. 자세히 보기
Roger R6월 2, 2016Best BBQ in the city!!. Don't miss the Burnt Ends they are butter tender and amazing
This is among the best BBQ I've ever had. Reasonably priced and shockingly delicious serving Juicy pork, tender brisket and outstanding sides. Especially the sweet potato.
Kamalesh Rao4월 9, 2013Easily the best pulled pork in NYC. Fellow Southerners, this is probably as close as you're going to get north of the Mason-Dixon. The portions though were slightly skimpy and the sides a bit bland.
Andrew Cerda3월 3, 2013Holy shit, you guys! The pulled pork sando is like meat clouds in between bread clouds. In heaven. Smoked and seasoned by Jesus himself. Try it.
New York Post5월 24, 2013The pulled pork might be the best in the city. Don’t miss perfectly salty, tender spare ribs ($23 per rack), not to mention side dishes like baked beans. 자세히 보기
Evan Fein9월 2, 2013Delicious, but the wait in line at dinner time is sometimes up to an hour, and there's never enough seating. They frequently run out of ribs, too, so have a backup choice.
Paolo Barone3월 22, 2015Amazing BBQ! Shame I could not go more than once! The brisket in a bun was awesome
Zayed Khan8월 19, 2013Some of the best wings in town, gloriously smokey, crispy, juicy. Brisket is also perfectly flavoured, though not as consistent ( occasionally a bit dry).
Brisket is great. Beef rib is amazing and ginormous, but may be the best. Get with toppings...pickled cukes, onions, and chiles. Respectable slaw as well.
James12월 24, 2013Portions are smallish but still super tasty and super tender. However, be warned: the chicken wings are not smoked BBQ style, but a buffalo sauce + Thai-style peanuty/sesame hybrid. Unexpected.- Christian Dickmann4월 30, 2015Brisket sandwich was excellent. I loved the sweet potato casserole, which was quite sweet but delicious. Need to try the pulled pork next.
What's Good Here8월 7, 2014Go during lunch to avoid the lines. Get the beef brisket or the "literally" fall-off-the-bone wings.
Chris H8월 25, 2013These guys are just CRUSHING BBQ. Best I've had in NYC by far. Brisket and burnt ends are out of control good - channeling my inner Guy Fieri
Best place to go when you are hungry. All the meats are great. All the sides are great and voluminous. Don't think, just point.
Brisket, Burnt End Baked Beans, Sweet Potato Casserole, Buttermilk Broccoli Salad 💯💯💯
Leslie Teng12월 23, 2015The burnt ends. The brisket. The burnt end baked beans. The slaw. Can't go wrong. (I do want to give their ribs a try though.)
Serious Eats1월 15, 2013Beef ribs, pulled pork, and beans with burnt ends all excel at Hugh Mangum's modern-looking barbecue joint.
Brad Zacharia2월 5, 2013Brisket very tasty. Pickles and vinegar slaw go very well with the fatty meats. Baked beans were excellent. Decent place to bring a stroller and a baby.
Heather T7월 16, 2013The pulled pork (naked) is absolutely incredible. Service is friendly, and prices are fair. The sweetened ginger iced tea is delicious as well.
Fattier half of the brisket, as much bark as possible with the pulled pork, sides of vinegar slaw and pickled red onions... Golden meal.
Nancy He10월 10, 2014Love the brisket especially with the pickled peppers...the spiciness cuts through the richness of the brisket. Downside is no biscuit or corn bread, what?
Ranu Rajkarnikar12월 13, 2014Wait it out for amazing brisket and ribs. Brisket is so tender. Pickled veggies are great as a side.
Rory Parness7월 25, 2014Serious Q! The portions are small, which actually works to your advantage so you can order 2 items. Go for the brisket and burnt ends. Damn!
Brisket is great! However - ask for the ribs. They have them one time in five which means you will eat alot of brisket.- Matthew Bandelt9월 27, 2014Pulled pork sandwich. It's delicious. 8.99 w/o any sides though. Fries are 3.99 and a drink is 2.50 so be prepared to spend some money.
Get the brisket and ask for the fattier section. The pulled pork is equally impressive. Ask for the outer bark. Don't forget the BBQ sauce!
Brisket was way too fatty for my taste but the ribs were amazing!!!! The take BBQ sauce is awesome, I can't wait to come back and try the pulled pork
Katherine Corson3월 13, 2014Great BTW but my instagram photos document the decline in serving sizes since they have opened. I feel like every time I come here I get less.
Yerna Gilles9월 10, 2014Pulled pork sandwich 🍔🍔🍔 so fuc*ing delicious! Burnt end beans too... Avoid brontosaurus rib, toi much fat and nerves!
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We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere...
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좋아하실 만한 추가 장소:
- 8.7
"Wings, Staff, Jar Drink etc are awesome!!!!"
Nicey - 7.0
"타임스퀘어 한복판에 있는 것 치곤, 괜찮은 바베큐 집이에요. 굉장히 넓어서 정말 미국 서부 음식점 느낌 제대로라는. 다들 칵테일에 치킨윙이나 프라이 시켜먹더라구요. 둘이서 하프 치킨에 칵테일 시켜먹었는데, 1개만 시킨거라 조금 모자란 감이 있긴하지만 굿굿. 다양한 소스 추가로 시켜서, 여러명이 함께 드심 더 맛있을 것 같아요. 평점보단 기대 이상이였음!"
Tae Ho Kim - 6.4
"The impossible burnt ends are as good as meat bbq"
Adam Trilling
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