Eater 및 Time Out New York의 전문가가 이 장소를 추천합니다.
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Lee Hoffman5월 14, 2013Brisket (get it lean - tho it wont really be) and baked beans are delicious. The sweet potato casserole is unbelievable.
I enjoy the food here, but I wish they’d close the garage door and put the air conditioning on during the summer.
Will Fleming12월 31, 2014The brisket is particularly excellent, but everything's great. Always super-crowded, so get it to-go if you can.
TV Food Maps7월 20, 2015Check out Mighty Quinn BBQ as it was featured on Burgers, Brew and Que for Huge brontosaurus beef rib. 자세히 보기
Emi Suzuki5월 24, 2014always way less time to come to the store than to wait on line at smorgasburg. brisket and pulled pork are good but the sides are what gets me.
Hands down, one of the best BBQ restaurants in NYC. I dare you to eat a delicious brontosaurus rib by yourself.
Chet Mancini8월 6, 2013Go with friends and buy by the pound. 4 of us spent $80 on several pounds of brisket, pork, and sides, and had too much--easily would serve 6.- Samantha Quiñones8월 15, 2016The spicy chicken sandwich is amazing. Just enough heat. Pairs perfectly with their outstanding baked beans.
First We Feast8월 3, 2014All of the hoopla about “real barbecue in New York City” seemed sensational, until New Yorkers got their paws on Mighty Quinn’s at Smorgasburg. 자세히 보기
Alexandria Dang3월 5, 2014Try the pickled celery and cucumbers with your brisket and a small pour of BBQ sauce. Perfect harmony.
CRUZiiiE10월 12, 2015My favorite thing to order is the BBQ baked beans (with brisket chunks)! So good.
Jordan Borth4월 11, 2017I'm comparing it to Southpaw BBQ in SF (who serve Sneaky's BBQ) which is much better. Found the brisket, ribs and tips to be dry and not particularly flavourful.
Heath Terry1월 14, 2013Go with the brisket, pork ribs, vinegar slaw, and baked beans. Skip the bread and the sauce - the meat's too good for either.
Ahmie Becks8월 21, 2014Burnt ends and spare ribs were delish. Vinegar Cole slaw, is refreshing. I can't wait to try the entire menu.
Few things better than the brisket sandwich with slaw and red chilis. And don't sleep on the chicken wings, they are fire- guidutti10월 3, 2015El mejor pulled pork que he probado en mi vida! Coman el brisket sin pan, por favor se los pido. Si no es sacrilegio.
Maxwell Foxman11월 16, 2014Specials worth mentioning. Things like corn fritters and pork cheek. Burnt ends also amazing!
- DoubleDeuce10월 30, 2016Definitely the best BBQ in the area. An odd setup/line but it moves quickly enough.
Chelsea7월 11, 2013New York Magazine Cheap Eats issue calls this "Texalina" 'cue, a mash-up of Texas and Carolina styles. Try the Pulled pork sandwich ($7.75).
Alex Ravenel9월 9, 2015Some of the best brisket in the city. Burnt end baked beans were great as well.
Cesar Razuri8월 4, 2013Amazing BBQ, and their "single serve" portions are very much worth it. Go with the vinegar cole slaw.
Cadiea Schuster1월 13, 2014Upon needing scrumptious sweet potato casserole: Let's go to Quinn's! Upon eating scrumptious sweet potato casserole: Aspflkfpasdasdarjencjale.....so damn good!
Phillip Tiongson4월 18, 2013While one person waits in line for meat, send another to buy drinks and stake out a table... Drinks are in a separate line. Unlike in the south sweet tea comes in two favors, ginger and just plain....
Ashley Rose3월 10, 2015Monday night is the time to come- no wait! Pulled pork was the clear winner over the brisket.
Opted for the brisket, pickles, onions, vinegar slaw and a side of "burnt edge" baked beans.
- Thomas Mo7월 12, 2014The bbq here is juicy, flavorful, and very well priced, but that means lines are very long. And it moves very slowly...
Can't go wrong here. Everything is incredible. Don't sleep on the BBQ sauce in the bottles on the tables
Chantal Salomon-Lee1월 9, 2013Skip the bread! Get the brisket, pulled pork, vinegar slaw, pickled cukes, toms and chiles, a beer, you're set!
@JaumePrimero12월 21, 2012A slice of heaven in the East Village. They have covered their BBQ bases! Awesome beer selection, and congrats on the grand opening!- John Michael1월 29, 2015Closest thing to Texas bbq you're gonna find in nyc. Get the brisket and only the brisket.
Jarel Hill8월 25, 2018Bbq sauce is amazing. Brisket was next level. Pulled pork and wings are great too.
thm8월 6, 2013Really good BBQ!!! Definitely try the perfectly spiced spare ribs and juicy pulled pork.
Sofia Burton2월 20, 2018Always get the sweet potato casserole and burnt ends. Both are flavorful and filling.
William Sparks11월 19, 2014Love this place I think the pulled pork is better than the brisket but personal choice haha
Derrick Chen3월 15, 2013Great food, especially the beef ribs. The seating at night is a bit of a mess. Wouldn't mind the queue 'cept you have to pick up your food first amidst a very small and crowded space.
Dimitris Papadopoulos2월 10, 2019The pork belly and beef brisket are really good. The prices are cheap as well.
Jason Brew12월 31, 2014Can't really go wrong with anything here but I prefer the ribs with a side of pickles
Sarah8월 12, 2014A strong contender for the best BBQ in NYC. I highly recommend the brisket sandwich.
Lauren Bastian11월 22, 2015Can't go wrong with anything here! All of it is authentic bbq that is super tasty.
Angela3월 13, 2013Put your name down first - *IF* the poor dood in the front happens to even be there - then get in line for food so you don't end up standing around with 4 people with drinks and a giant plate of meat.
Henry Hayes8월 8, 2014All the meats amazing, but if you don't get the baked beans with burnt ends, you're fucking up.
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We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere...
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좋아하실 만한 추가 장소:
- 8.7
"Wings, Staff, Jar Drink etc are awesome!!!!"
Nicey - 7.0
"타임스퀘어 한복판에 있는 것 치곤, 괜찮은 바베큐 집이에요. 굉장히 넓어서 정말 미국 서부 음식점 느낌 제대로라는. 다들 칵테일에 치킨윙이나 프라이 시켜먹더라구요. 둘이서 하프 치킨에 칵테일 시켜먹었는데, 1개만 시킨거라 조금 모자란 감이 있긴하지만 굿굿. 다양한 소스 추가로 시켜서, 여러명이 함께 드심 더 맛있을 것 같아요. 평점보단 기대 이상이였음!"
Tae Ho Kim - 6.4
"The impossible burnt ends are as good as meat bbq"
Adam Trilling
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