Mighty Quinn's BBQ

Mighty Quinn's BBQ

(현재 폐점)
바비큐 전문점$$$$
East Village, 뉴욕
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  • Cadiea S.사용자 이미지의 하트 아이콘
    Cadiea Schuster1월 13, 2014
    Upon needing scrumptious sweet potato casserole: Let's go to Quinn's! Upon eating scrumptious sweet potato casserole: Aspflkfpasdasdarjencjale.....so damn good!
  • Martin S.사용자 이미지의 하트 아이콘
    Martin Sandberg4월 8, 2014
    10회 이상 방문함
    Brisket is great! However - ask for the ribs. They have them one time in five which means you will eat alot of brisket.
  • Sean L.사용자 이미지의 하트 아이콘
    Sean Ludwig6월 1, 2015
    5회 이상 방문함
    Hands down, one of the best BBQ restaurants in NYC. I dare you to eat a delicious brontosaurus rib by yourself.
  • thm
    thm8월 6, 2013
    Really good BBQ!!! Definitely try the perfectly spiced spare ribs and juicy pulled pork.
  • Samantha Q.사용자 이미지의 하트 아이콘
    Samantha Quiñones8월 15, 2016
    The spicy chicken sandwich is amazing. Just enough heat. Pairs perfectly with their outstanding baked beans.
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel Martin8월 5, 2022
    Rice bowl with burnt ends, mac and cheese and brokkoli salad!
  • Luis사용자 이미지의 하트 아이콘
    Luis4월 21, 2017
    Buenísima bbq al estilo del sur. Nada que ver con las cadenas tipo Friday's o Hollywood
  • @JaumePrimero
    @JaumePrimero12월 21, 2012
    A slice of heaven in the East Village. They have covered their BBQ bases! Awesome beer selection, and congrats on the grand opening!
  • Ahmie B.
    Ahmie Becks8월 21, 2014
    Burnt ends and spare ribs were delish. Vinegar Cole slaw, is refreshing. I can't wait to try the entire menu.
  • Phillip T.사용자 이미지의 하트 아이콘
    Phillip Tiongson4월 18, 2013
    While one person waits in line for meat, send another to buy drinks and stake out a table... Drinks are in a separate line. Unlike in the south sweet tea comes in two favors, ginger and just plain....
  • noskos사용자 이미지의 하트 아이콘
    noskos12월 9, 2015
    Get the brisket sandwich! It's smoked low and slow and is absolutely delicious!
  • Chelsea
    Chelsea7월 11, 2013
    New York Magazine Cheap Eats issue calls this "Texalina" 'cue, a mash-up of Texas and Carolina styles. Try the Pulled pork sandwich ($7.75).
  • Thomas M.사용자 이미지의 하트 아이콘
    Thomas Mo7월 12, 2014
    The bbq here is juicy, flavorful, and very well priced, but that means lines are very long. And it moves very slowly...
  • Lindsey K.사용자 이미지의 하트 아이콘
    Lindsey Kim5월 31, 2015
    Don't leave without getting a side of the sweet potato and pecan casserole!
  • Will F.사용자 이미지의 하트 아이콘
    Will Fleming12월 31, 2014
    The brisket is particularly excellent, but everything's great. Always super-crowded, so get it to-go if you can.
  • Jarel H.사용자 이미지의 하트 아이콘
    Jarel Hill8월 25, 2018
    Bbq sauce is amazing. Brisket was next level. Pulled pork and wings are great too.
  • Jordan S.사용자 이미지의 하트 아이콘
    Jordan Sim12월 14, 2015
    Dining with another? Get a single serving of brisket and a single serving of ribs. Good portions and great flavour!
  • Maxwell F.
    Maxwell Foxman11월 16, 2014
    Specials worth mentioning. Things like corn fritters and pork cheek. Burnt ends also amazing!
  • John M.사용자 이미지의 하트 아이콘
    John Michael1월 29, 2015
    Closest thing to Texas bbq you're gonna find in nyc. Get the brisket and only the brisket.
  • Emiliano V.사용자 이미지의 하트 아이콘
    Emiliano Viscarra11월 19, 2014
    5회 이상 방문함
    The best bbq ribs I ever had. Not to mention the brisket.
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Ravenel9월 9, 2015
    Some of the best brisket in the city. Burnt end baked beans were great as well.
  • Tim P.사용자 이미지의 하트 아이콘
    Tim Paans6월 9, 2013
    5회 이상 방문함
    Few things better than the brisket sandwich with slaw and red chilis. And don't sleep on the chicken wings, they are fire
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce10월 30, 2016
    Definitely the best BBQ in the area. An odd setup/line but it moves quickly enough.
  • Nicolette R.사용자 이미지의 하트 아이콘
    Nicolette Romero9월 17, 2014
    The line is out the door, but it's worth the wait! The spare ribs just fell off the bone.
  • Matthew B.사용자 이미지의 하트 아이콘
    Matthew Bandelt9월 27, 2014
    Pulled pork sandwich. It's delicious. 8.99 w/o any sides though. Fries are 3.99 and a drink is 2.50 so be prepared to spend some money.
  • CRUZiiiE사용자 이미지의 하트 아이콘
    CRUZiiiE10월 12, 2015
    My favorite thing to order is the BBQ baked beans (with brisket chunks)! So good.
  • Heath T.사용자 이미지의 하트 아이콘
    Heath Terry1월 14, 2013
    Go with the brisket, pork ribs, vinegar slaw, and baked beans. Skip the bread and the sauce - the meat's too good for either.
  • Christian T.사용자 이미지의 하트 아이콘
    Christian Trapp10월 28, 2016
    You can't go wrong with any choice!
  • Kenneth R.사용자 이미지의 하트 아이콘
    Kenneth Reyes3월 10, 2013
    5회 이상 방문함
    Get the brisket and ask for the fattier section. The pulled pork is equally impressive. Ask for the outer bark. Don't forget the BBQ sauce!
  • Phil K.사용자 이미지의 하트 아이콘
    Phil Katz5월 1, 2016
    All these years later, and in spite of expansion, this is still the best brisket in the city.
  • Chris T.사용자 이미지의 하트 아이콘
    Chris Thompson7월 27, 2013
    2 years, Countless crappy BBQ, but one fateful Saturday afternoon showed me there's hope for BBQ in this city. This isn't NYC good BBQ, it's actually good BBQ - no qualifiers.
  • Remington G.사용자 이미지의 하트 아이콘
    Remington Guest6월 5, 2013
    5회 이상 방문함
    Can't go wrong here. Everything is incredible. Don't sleep on the BBQ sauce in the bottles on the tables
  • Dimitris P.사용자 이미지의 하트 아이콘
    The pork belly and beef brisket are really good. The prices are cheap as well.
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu8월 23, 2014
    Beef brisket and ribs! All sides are good too. My favorite BBQ spot in NYC.
  • Lauren B.사용자 이미지의 하트 아이콘
    Lauren Bastian11월 22, 2015
    Can't go wrong with anything here! All of it is authentic bbq that is super tasty.
  • 🄵🄴🄻🄸🅇 d.사용자 이미지의 하트 아이콘
    No need to fly to the South. The brisket melts in your mouth, and the burnt ends...!
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel Munoz1월 17, 2017
    One of the best BBQ places I've been to, the pulled pork was just delicious.
  • Vick
    Vick6월 22, 2019
    Esta mejor jhon brown smokehouse ! Si te queda mas cerca este evítate la weba , pero si están a l misma distancia , dale otro si pedo esta mejor !
  • Gigi A.
    Gigi Agius12월 3, 2014
    Great great BBQ. Everything here is delicious. Can't go wrong.
  • Emi S.
    Emi Suzuki5월 24, 2014
    always way less time to come to the store than to wait on line at smorgasburg. brisket and pulled pork are good but the sides are what gets me.
  • Will H.사용자 이미지의 하트 아이콘
    Will Harahan7월 30, 2019
    5회 이상 방문함
    I enjoy the food here, but I wish they’d close the garage door and put the air conditioning on during the summer.
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness7월 25, 2014
    Serious Q! The portions are small, which actually works to your advantage so you can order 2 items. Go for the brisket and burnt ends. Damn!
  • Chantal S.
    Skip the bread! Get the brisket, pulled pork, vinegar slaw, pickled cukes, toms and chiles, a beer, you're set!
  • Sofia B.사용자 이미지의 하트 아이콘
    Sofia Burton2월 20, 2018
    Always get the sweet potato casserole and burnt ends. Both are flavorful and filling.
  • Jake C.사용자 이미지의 하트 아이콘
    Jake Clements1월 30, 2018
    Delicious casual bbq. Amazing brisket and burnt ends. Wings are spicy!!
  • Lorenzo사용자 이미지의 하트 아이콘
    Lorenzo3월 7, 2015
    Burnt ends are great, but drowned in bbq sauce. Go for the brisket for a pure meat experience.
  • Cesar R.
    Cesar Razuri8월 4, 2013
    Amazing BBQ, and their "single serve" portions are very much worth it. Go with the vinegar cole slaw.
  • TV Food Maps
    TV Food Maps7월 20, 2015
    Check out Mighty Quinn BBQ as it was featured on Burgers, Brew and Que for Huge brontosaurus beef rib. 자세히 보기
  • Sarah
    Sarah8월 12, 2014
    A strong contender for the best BBQ in NYC. I highly recommend the brisket sandwich.
  • Nate B.사용자 이미지의 하트 아이콘
    Nate Beatty3월 8, 2016
    Fantastic bbq. I come here for lunch and it's not a bad deal, either.
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