Mike 님이 좋아한 장소

Mike Brosche: Great seafood but the started are a bit pricey for me, try the Cannibal Creek Pinot noir, it is fantastic.

Mike Brosche: Great omelettes for brekky with very good coffee and Peter (Pedro) looks after you at the bar in the evenings

Mike Brosche: Great food, wine list and service

Mike Brosche: Great selection of wines by the glass, excellent service all round and the cheese board was lovely as well

Mike Brosche: Great facials

Mike Brosche: Great casual degustation

Mike Brosche: Brilliant menu for brekkie/brunch, great coffee and excellent service. The cucumber, mint and fetta fritters were magnificent, I added chorizo and Mac and cheese croquet to top it off

Mike Brosche: Great service and Blundstones

Mike Brosche: Great bar and food looks good too, excellent selection of Japanese whiskey, sake and beer

Mike Brosche: Local BROSCHE hangout, miss you Dad

Mike Brosche: Excellent pies and bountiful deli

Mike Brosche: Do the mural tour and the bakery is excellent

Mike Brosche: Great accommodation, plenty of rooms and wonderful fire, well kitted out as well

Mike Brosche: Local history bonanza and quite a few BROSCHE mentions

Mike Brosche: Did L2P volunteer training here