Mike 님이 좋아한 장소

Mike Brosche: Great seafood on display with fresh veggies and fruit on the ends with the outer area tapas and deli places, well worth a visit.

Mike Brosche: Great tapas, good to very good beer and excellent service, the tuna belly and creole dumplings are very good, food all round excellent and the carrot cake deconstructed is a great finish to the night.

Mike Brosche: Tapas, everything is good plus they have daily specials, must do the crunchy prawn, smoked sardine and the anchovies on toast. Try the Cruzcampo beer and the sangria (made on the spot).

Mike Brosche: Great suckling pig

Mike Brosche: Great little hotel bar, rooftops bar is superb but no tenders till after 5, go down to restaurant one level below and they will do drinks

Mike Brosche: Great little place, good beer, good atmosphere and great small snacky type food

Mike Brosche: Excellent bottled beer selection, friendly cosy little pub

Mike Brosche: Great food all round but you have to try the oysters, almost as good as Tasmanian. Staff are all friendly, families welcome as staff took some of the kids while parents had their lunch 😁