Mike Brosche: Great little place, excellent seafood tapas and a must try is the chilli mushrooms, special was Mussells in a Thai, Mariniere or Provençal sauce, friendly staff and great food
Mike Brosche: Fantastic food and great service, they make it feel like you are in their home not a restaurant, but food is high class restaurant quality. Chick pea salad, lamb, tuna all magnificent and good wines.
Cno. de La Fontanilla, Conil de la Frontera, 안달루시아 지방
음식점 · 26개의 팁과 리뷰
Mike Brosche: Tuna starter with 4 varieties was excellent, tuna and cod mains very good as well with nice wine selection, it is great to sit on the beach and enjoy good company, food and drink.
Mike Brosche: Excellent variety of their own brew and a whole lot more bottled beer from all over, try the Dutch smoked beer which is excellent. Great service as well from Manuel.
Mike Brosche: Great little city to visit, make sure you get ticket to Cathedral (5€), Cathedral is interesting but price includes access to the tower for great 360 degree views of the city.
Mike Brosche: Fantastic art gallery, upstairs is a permanent exposition which was ok but the space is worth the visit alone, the exhibitions downstairs were brilliant, interestingly the building was an old prison!
C. Corralón de los Carros, 66 (C. San Félix), 카디스, 안달루시아 지방
타파스 전문점 · 95개의 팁과 리뷰
Mike Brosche: Great tapas, half rations, streaky bacon, stuffed peppers with bonito (fish), fresh cockles and langoustine all fantastic. Great ambiance, very friendly staff and the speak English with English menus