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MiLa

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뉴 아메리카 음식점, 바 및 미국 음식점$$$$

Central Business District, 뉴올리언스

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MiLa

The Wall Street Journal 및 Epicurious의 전문가가 이 장소를 추천합니다.

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The Wall Street Journal8월 3, 2014
This fine Southern dining restaurant, known for its farm produce, rethinks classic fare, such as its Deconstructed Oysters Rockefeller: poached oysters, bacon chips and licorice root. 자세히 보기
Epicurious8월 23, 2010
Soulful Southern cooking is done right here at this local restaurant (proud natives - and married couple - own and cook here). Try the rotisserie-roasted ducks brined in sweet tea for a savory meal.
Gloria Chin2월 21, 2013
try the root bear float, lima bean puree, banana creme brulee, pan seared scallops, rice pudding & sweet potato rolls
Rich Tong6월 16, 2013
Try the Barbeque Lobster - Wow. New southern cuisine. The Maine lobster was perfect as was the sauce!
GourmetLive10월 17, 2010
Bonus: the hotel also houses Bar Uncommon, where fourth-generation bartender and founder of the Museum of the American Cocktail Chris McMillan crafts pitch-perfect cocktails.
Rich Tong6월 16, 2013
Try the Sweet Breads With Polenta - So perfectly sweet and savory!
Justin P3월 15, 2012
Hands down one of the best foie gras dishes I've had, rivals the French laundry.
Jeannette Espinosa12월 11, 2011
Organic Greens Salad is a must! Also, the foie gras is butter!!! You must try!!!
Gambit New Orleans6월 14, 2011
Try the splendid sweetbreads, nestled in a base of rich grits and gilded with truffle sauce. -Gambit's Five in 5 자세히 보기
Editha Campbell2월 12, 2013
Wonderful service and tasty food. I love my crawfish omelette.
Mary Hamilton5월 7, 2011
Get to there early, go next door to the Renaissance bar and ask for Chris to make you a drink.
Angel S9월 25, 2011
Good services + great breakfast selection on the weekend
Gambit New Orleans2월 2, 2012
Try the hickory-smoked lemonfish salad served with dill-mustard sauce - Gambit's Five in 5 자세히 보기
Rich Tong6월 16, 2013
Try the Crispy Chicken - Yum. Photo is dark. Sorry!
AJ Francavilla10월 12, 2010
Awesome bar snacks and staff, ask Sam to make you a custom drink!
Ed Griffin4월 7, 2012
Try the Andouille Sausage - Don't ask why, ask yourself why not?
Gambit New Orleans6월 29, 2011
Peanut Butter Indulgences: a peanut butter cup gone gourmet is topped with crisp tuile. -Gambit's Five in 5
Mike Rainey2월 8, 2010
These chefs used to run a fav sleeper restaurant in Mandeville. I hear incredible things! Allison the chef cooked for the Saints in MIA
Lindsay Bass8월 23, 2010
The root beer float is a must try - its not your typical root beer float.
Nicole S1월 21, 2012
Great spot for an early evening cocktail before dinner.
Tiffany R3월 17, 2011
Service was not very attentive tonight, although they aren't busy. Last time was much better. Don't get the cheese plate -it's a sad little thing.
Mike Rainey2월 8, 2010
Gonna hit this joint soon. Keep hearing great stuff.

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