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Monk's Cafe

고급 술집, 벨기에 음식점 및 맥주 바$$$$

Rittenhouse Square, 필라델피아

저장

Monk's Cafe

9.3^/10

987

평가

1,972 사진 개

메뉴

Main Menu 7

Main Menu

Starters

Charcuterie

18.95

Boudin blanc, spinach & feta chicken sausage, our country terrine and a selection of cheese.

Flatbread & Dips

8.50

Vegetarian dish. roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives.

Monk's Flemish Grilled Scallop

12.95

Large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter.

Savory Leek Tart

8.95

Caramelized leeks with guyrere cheese & black olive.

Veal Cheeks

10.50

Slow braised in abbaye de val dieu with olives, garlic & herbs. served on soft polenta.

Chicken Fingers

9.25

Homemade, beer-battered, golden fried chicken fingers.

Frog Legs

13.95

Fried frog leg confit coated with our piquant sauce these are meaty, tender and delish.

Pommes Frites

4.50

Our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with monk's famous bourbon mayonnaise for dipping.

Spanish Flies

8.50

Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! thermonuclear comes to mind. hot! hot! hot! did i mention that they're hot? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites.

Salads

Baby Green Salad

4.95

Organic greens with our monk's flemish sour ale viniagrette.

Monk's Duck Salad

13.95

Baby greens with duck breast (grilled medium/medium rare) , goat cheese, spicy walnuts & craisins.

Smoked Trout Salad

9.95

Baby spinach, hard boiled egg, capers, red onion & our granny smith apple vinaigrette.

Caesar

7.00

Crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing.

Nicoise Salad

16.95

Grilled tuna steak over seasonal greens with kalamata olives, red onions, capers, hard boiled egg, chilled potato & green beans.

Steak Frites Salad

18.95

Flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites.

Mussels

Served With Pomme Frites

Brussels

15.95

Fume, tomato, fennel, herbs de provence & garlic.

Ghent

15.95

Saison dupont, fume, parsley, carmelized leeks, bacon, bleu cheese & garlic.

Petite Dejeuner

15.95

Oatmeal stout, baby spinach, goat cheese, fumee, garlic, tomato & basil.

Red Light

15.95

Hoegaarden, fum, toasted spicy chile de arbol peppers, chervil & garlic.

Dekoninck

15.95

Dekoninck ale, apples, guryere, carmelized leeks & garlic.

Monks

15.95

Gueuze, fume, garlic & parsley.

Provence

15.95

Fume, celery, olives, bell peppers, mushrooms, leeks, garlic, parsley & cream.

Thai Curry

15.95

Monk's flemish sour, fum, thai red curry, bais, garlic & coconut milk.

Burgers

Burger

10.95

Vegan Burger

10.95

Chicken Breast

10.95

Burger Toppings

Abbot

Boursin & sprouts.

Ardennes

Ardennes-style ham (think sweet parma) & belgian cheese.

Ghent

Sauteed broccoli rabe (w/garlic) & cheddar.

Trappist

Goat cheese, lettuce, tomato & raw onion.

Antwerp

Sottocenare truffle cheese & shitake mushroom.

Brussels

Bacon & cheddar.

Monk's

Carmalized leeks & bleu cheese.

Sandwiches

Chicken & Apple Sausage

8.95

On an italian roll with our spicy raspberry mustard.

Grilled Moroccan Seitan Pita

10.95

Vegan dish. miso, mint & tofu raita; marinated seitan, tomatillo salsa & lettuce.

Pulled Pork Sandwich

11.75

Slow cooked in abbaye du val dieu brown ale. fennel/apple slaw, frites, peach bbq sauce & boursin cheese - all served on an italian long roll.

Duck Salad Sandwich

12.50

Our award winning salad served sandwich style on an italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins.

Grilled Portobello Sandwich

12.95

Marinated, then grilled. served on focaccia w/chipotle mayo and garlic sauteed kale.

Seitan Cheese Steak

8.95

Vegetarian dish. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with st. nectaire cheese.

Main Plates

Rack of New Zealand Lamb Grilled

25.95

Served with a shallot sauce made from gales prize old ale. served with stoemp (belgian-style potato & vegetable pancake) .

Duck Confit

18.25

Cured with orange zest, garlic, parsley, rosemary and thyme. served with carrot celery root mash, pearl onions, green beans and jus.

Mac & Cheese

16.50

Weissebeir braised french ham, asparagus, goat, cheddar, swiss and sottocenerre truffle cheese.

Rib Cap Steak

29.95

A flavorful cut from a standing rib. grilled to order and topped with our rich sauce made from demi glace & rochefort 10. with potato and veggie.

Stout Braised Lamb Shank

25.95

Braised in allagash black belgian-style stout with carrots, turnips, onions and parsnips. served over mashed potatoes.

Celery Root Au Poirve

15.95

Celeriac "steaks" rubbed with whole grain mustard & freshly cracked black peppercorns. served over our root vegetable mash. napped with dijon, soy cream sauce made with brandy, shallots and chervil.

Grilled Atlantic Salmon Filet

18.50

Topped with our white beer beurre blanc. served with mixed vegetables and greens.

Rainbow Trout

16.95

Pan seared with bacon, pearl onions, capers and saison dupont saison dupont is a traditional farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose.

Roasted Chicken

19.95

Half a free range & hormone free chicken from lancaster county. roasted with orange slices and herbs de provence. potato & veggie.

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Monk's Cafe

Main Menu

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