Morgan's Brooklyn BBQ

Morgan's Brooklyn BBQ

바비큐 전문점$$$$
Prospect Heights, 브루클린
저장
공유
7.9/10
807
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    EaterThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Corcoran Group
  • Tips
    Solomon P.
    "We enjoyed the fatty brisket, pork ribs, pulled pork and Frito pie (파이)."(Tips 17개)
    M M.
    "Brisket, pulled pork, chicken, and sausages (소시지) are all very good."(Tips 6개)
    Sheila C.
    "The smoked chicken (닭) is also excellent"(Tips 6개)
    Jessica Imbert
    "Beef ribs (소갈비) were delish, cole slaw , mac and cheese,..."(Tips 4개)
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  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang4월 26, 2016
    Mac n cheese galore!! The fatty brisket and ribs here are great. Pulled pork not so much. The BBQ sauce here is vinegar based but still very smokey. Pair your BBQ with the Troëgs hop back amber ale!
  • Eater
    Eater8월 29, 2017
    Here you’ll find the usual oak-smoked pork ribs, pulled pork, brisket, and turkey, as well as solid Texas-style chili and a Frito pie. Morgan’s is open until midnight or later. 자세히 보기
  • Lenny G.사용자 이미지의 하트 아이콘
    Lenny Gallo10월 21, 2023
    All the food is great. Their fatty brisket is the star of the show and is on par with some of the best. The Mac and cheese is really good. Not the best. But good. Definitely would come back.
  • Rob P.사용자 이미지의 하트 아이콘
    Rob Pratt7월 24, 2018
    The smoked NY strip steak is perfect - must try (medium rare pictured)
  • Vieses사용자 이미지의 하트 아이콘
    Vieses8월 15, 2015
    10회 이상 방문함
    Hands down of the best places to get brisket! Whether in tacos or just plain. Get the fatty cut, and a side of greens (real southern greens btw). You will be in heaven
  • Chelsea R.
    Chelsea Renaud5월 10, 2016
    Best BBQ in the area with an the indoor/outdoor set-up. Brisket rub has a nice amount of smoke, some spicy kick and the right caramelization. Also need: pulled pork and beef sausage.
  • Marc
    Marc9월 13, 2019
    Infatuation: "making some of our favorite Texas-style barbecue in the city. The fatty brisket is tender and moist, and the pork ribs come covered in a thick, salty bark with a nice char..."
  • Marc M.사용자 이미지의 하트 아이콘
    Marc Mayer1월 16, 2016
    10회 이상 방문함
    Something needs to be said about the wings. Being a Buffalo wing purist, I must admit I'm snobby about 'em. Morgans' wings COMPLETELY BLEW MY DOORS OFF. They're some of the best I've ever had.
  • Juliette R.
    Juliette Richey9월 15, 2013
    10회 이상 방문함
    Real Texas style BBQ in Brooklyn! Try the pulled pork, brisket, and the pork ribs. You will not be disappointed. Awesome location, such a friendly staff! New fav BBQ spot.
  • Faith Z.사용자 이미지의 하트 아이콘
    Faith Zaki8월 9, 2014
    Showed up with a group of fourteen late on a Friday night to a packed house. Staff went out of their way to make room for us AND gave us all free shots to thank us for waiting. We will be back.
  • Edgar C.사용자 이미지의 하트 아이콘
    Edgar Castillo5월 3, 2020
    Great smoked meats; satisfied this Texan and brisket snob, made me a fan of sausage and potato salad. All around great meal and awesome staff. Thank you!
  • M M.사용자 이미지의 하트 아이콘
    M M8월 31, 2013
    10회 이상 방문함
    Good sides. Fresh made cole slaw. Great potato salad with just a touch of curry powder and red pepper. Good, cheesy mac & cheese. Their pecan pie is excellent and not too sweet.
  • PureWow
    PureWow5월 9, 2017
    Sometimes you need to sit at a picnic table and eat smoked pork belly tacos with a side of queso (like, say, after yoga). Morgan’s is here for you. 자세히 보기
  • Selom A.사용자 이미지의 하트 아이콘
    Selom A7월 22, 2016
    If you're serious about good eatin': brisket, mac & cheese, and jalapeño cornbread. Perfect late night spot with a comfortable outdoor space to top it off.
  • Solomon P.
    Solomon Prophete9월 22, 2013
    We enjoyed the fatty brisket, pork ribs, pulled pork and Frito pie. They have Shiner Bock on tap. Great Texas BBQ.
  • Marc M.사용자 이미지의 하트 아이콘
    Marc Mayer6월 17, 2015
    10회 이상 방문함
    Tasty, filling BBQ. The beef rib makes you feel like a modern day Barney Rubble. Keep your phone in your pocket unless you like getting sauce on your cheek when your mom calls for your weekly gab.
  • Jenn A.사용자 이미지의 하트 아이콘
    Jenn Allen8월 1, 2015
    Cheeseburger Mac n cheese is to die for. Smoky wings are good too. Happy hour has $2 brisket tacos and discounted drinks
  • Ty M.
    Ty McMahan10월 5, 2013
    First impression: both ribs and brisket were well seasoned and very tender. Wanted more smoke from brisket. Mac and cheese was creamy, not sharp. Greens were tasty. Deserves another go.
  • The Corcoran Group
    The Corcoran Group12월 5, 2013
    Seriously awesome BBQ - our favorite place to fill up on ribs, pulled pork, brisket and mac and cheese before heading to a Nets Game.
  • Bryan Y.사용자 이미지의 하트 아이콘
    Bryan Yeager10월 13, 2013
    5회 이상 방문함
    Everything we tried (brisket, turkey, beef sausage, ribs, collards, mac&cheese) was fantastic. Come with a group and get a few pounds of meat to share.
  • Jonathan L.
    Jonathan L.5월 1, 2016
    Gave a 2nd try after a disappointing 1st. Much better 2nd time around. Try the candied bacon for starters. Then pork ribs, fatty brisket, & pulled pork. Much prefer the meats solo than in sandwiches.
  • Colleen M.
    Colleen McAndrew8월 6, 2014
    The pork tacos were delicious. The frito pie was a nice novelty item but I wouldn't get again. Meatball Mac and cheese could have been cheesier and more flavorful.
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu9월 20, 2014
    First, fatty brisket. Second, pork ribs. Third, Caribbean jerk mac n cheese. Overall, great vibe and outdoor seating.
  • Mis D.사용자 이미지의 하트 아이콘
    Mis Danny8월 11, 2019
    Menu is great. Never disappointed & luv the addition of fried Oreos!
  • George G.사용자 이미지의 하트 아이콘
    George Godik4월 12, 2015
    Food is delicious here. Everything on the menu was a hit. Just don't come with a large group or bother with reservations. The place is closer to a Junior High lunchroom than to a restaurant.
  • Chetara M.
    Chetara Murphy11월 8, 2013
    If your a Bourbon lover, try the old fashion at dinner service, and ask the bartender to us his company's Bourbon... straight up amazing!
  • Bea E.사용자 이미지의 하트 아이콘
    Bea Ellis7월 27, 2018
    This was my plate. I got the trinity. Very good. Mac and cheese was also delicious
  • liz
    liz4월 19, 2014
    Service, meat, beer, Frito pie ... It's all too good. Too good. When it's sunny I can't wait to come back and sit outdoors and do it all again.
  • Village Voice
    Village Voice3월 5, 2014
    Village Voice is proud to welcome Morgan's to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Ribs so moist and rich there's no need to add sauce.
  • Peter J.사용자 이미지의 하트 아이콘
    Peter Janowski8월 16, 2014
    10회 이상 방문함
    For brunch, the huevos texacanos (or anything with brisket hash). For dinner, get the ginormous beef rib. You won't be disappointed.
  • Jesse B.사용자 이미지의 하트 아이콘
    Jesse Bagels1월 18, 2016
    Really good barbecue and beer here, a go-to spot if I'm ever going to Barclays. Try the huge beef rib, it's insane.
  • Larissa A.사용자 이미지의 하트 아이콘
    Larissa Alvarez4월 22, 2017
    Ordered a few things and the brisket was the best. By far. Not to be missed. The ginger aqua Fresca was enjoyable too.
  • Yvette P
    Yvette P8월 31, 2013
    Excellent new BBQ joint in the 'hood. Blue, the chef, makes a rarity--deliciously moist BBQ chicken. The owners, chef and staff were so friendly too
  • Fred D.사용자 이미지의 하트 아이콘
    Fred D6월 30, 2016
    5회 이상 방문함
    The #brisket is to die for. Cornbread is also good. The whole menu is worth trying because you will like everything.
  • Jessica Imbert사용자 이미지의 하트 아이콘
    Jessica Imbert1월 28, 2015
    Beef ribs were delish, cole slaw , mac and cheese, collard greens and great beer
  • Meaghan K.사용자 이미지의 하트 아이콘
    Meaghan Kenny8월 10, 2016
    Simply amazing bbq. The brisket and mac and cheese are where it's at! The outdoor seating is great for summer
  • First We Feast
    First We Feast8월 3, 2014
    There are 45 bourbons on the chalkboard drink menu, and they pretty much all go great with a glistening platter of meat. 자세히 보기
  • Luke
    Luke9월 1, 2017
    The brisket is the star here and moist enough to fly solo, so ask for the brisket tacos without the toppings
  • Rachel C.
    Rachel C9월 8, 2013
    We went for the soft opening. The kitchen was a little slow (I waited ten minutes for someone to ladle some chili in a cup and bring it to me.) But the food was excellent and reasonably priced.
  • Sheila C.사용자 이미지의 하트 아이콘
    Sheila Cox7월 5, 2019
    Best BBQ wings. Yo die for. If you come here try it. The smoked chicken is also excellent
  • Uyennie사용자 이미지의 하트 아이콘
    Uyennie6월 29, 2015
    service is ehhhhh. but the food is amaze. brisket, ribs, mac-n-cheese: all solid.
  • M M.사용자 이미지의 하트 아이콘
    M M8월 31, 2013
    10회 이상 방문함
    Brisket, pulled pork, chicken, and sausages are all very good. They have an espresso BBQ sauce in bottles that is tasty.
  • Jamie사용자 이미지의 하트 아이콘
    Jamie10월 8, 2013
    10회 이상 방문함
    Friendly, talkative bartender. I only had a small sampling if the food which tasted great. Would and already have recommended this to friends.
  • Alejandra R.사용자 이미지의 하트 아이콘
    Alejandra Rojas12월 10, 2017
    Brunch is awesome! Anything with the fried chicken is finger licking good.
  • court3nay .
    court3nay 10월 11, 2013
    Authentic BBQ - better than most of the places in Austin! - and a decent brunch menu to boot! Highly recommend.
  • Vixen P.사용자 이미지의 하트 아이콘
    Vixen Pwet4월 3, 2015
    I love everything about this place! Food, service, & ambiance! Loooooove! My favorite waitress Feleahcia!!!
  • Marc M.사용자 이미지의 하트 아이콘
    Marc Mayer5월 21, 2016
    10회 이상 방문함
    I hope you like Whiskey. Yes, you say? Good. There's a really decent selection here, so you'll have a good time.
  • Camille사용자 이미지의 하트 아이콘
    Camille8월 26, 2014
    Everything here is delicious! Bring your friends because it's family style serving. Also not bad for vegetarians!
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona6월 22, 2015
    Brunch on the weekend is their best meal. Slightly cheaper and a few extra options. Get the breakfast burrito.
  • Alana
    Alana8월 10, 2014
    Amazing coleslaw. Big ribs, good but a bit too peppery for me. Brother raved for fatty brisket. Fast service.
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