Morgan's Brooklyn BBQ

Morgan's Brooklyn BBQ

바비큐 전문점$$$$
Prospect Heights, 브루클린
저장
공유
7.3/10
808
평가
  • 별
    EaterThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Corcoran Group
  • Tips
    Solomon P.
    "We enjoyed the fatty brisket, pork ribs, pulled pork and Frito pie (파이)."(Tips 17개)
    M M.
    "Brisket, pulled pork, chicken, and sausages (소시지) are all very good."(Tips 6개)
    Sheila C.
    "The smoked chicken (닭) is also excellent"(Tips 6개)
    Jessica Imbert
    "Beef ribs (소갈비) were delish, cole slaw , mac and cheese,..."(Tips 4개)
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  • Jon F.사용자 이미지의 하트 아이콘
    Jon Foster11월 2, 2018
    Great salads too if you're looking for something lighter. Just don't forget the cornbread!
  • Gabby S.사용자 이미지의 하트 아이콘
    Gabby S5월 3, 2015
    5회 이상 방문함
    Vegetarian/pescetarians: don't fret. The kale ceaser salad is amazing. I also suggest the Mac n' cheese!
  • Camille사용자 이미지의 하트 아이콘
    Camille8월 26, 2014
    Everything here is delicious! Bring your friends because it's family style serving. Also not bad for vegetarians!
  • Chris E.
    Chris E6월 9, 2014
    Respectable BBQ. Fatty brisket isn't fatty by TX standards, but still tasty. Tender pork ribs. Shiner is on tap for added authenticity.
  • Alana
    Alana8월 10, 2014
    Amazing coleslaw. Big ribs, good but a bit too peppery for me. Brother raved for fatty brisket. Fast service.
  • Boobie M.사용자 이미지의 하트 아이콘
    Boobie Miles9월 19, 2013
    The greens are spicy, the Mac is delicious, apple blueberry pie, the brisket was made with love. Happy BBQ
  • Lee H.
    Lee Hoffman1월 23, 2016
    Awesome bbq. The queso, Mac and cheese, collard greens, and brisket all fantastic.
  • Sage사용자 이미지의 하트 아이콘
    Sage9월 6, 2014
    Good BBQ in Prospect Heights, with a nice selection of whiskey.
  • Marc M.사용자 이미지의 하트 아이콘
    Marc Mayer5월 21, 2016
    10회 이상 방문함
    I hope you like Whiskey. Yes, you say? Good. There's a really decent selection here, so you'll have a good time.
  • David B.사용자 이미지의 하트 아이콘
    David Brahler1월 28, 2016
    It may as well be law that you can't enter this place without ordering the fatty brisket. For brunch, get the breakfast burrito
  • Anna M.
    Anna M11월 1, 2013
    Everything was yummy! Except for the pecan pie, which was pretty meh. Do yourself a favor and have a second frito pie for dessert.
  • Kevin G.
    Kevin Goldstein2월 9, 2014
    Morgan's has ridiculous, stupid menu limitations weekends btwn 4-5pm at switch over from brunch: e.g., you can get pulled pork sandwich, but they won't allow ordering just pulled pork. Nonsense.
  • Levant P.사용자 이미지의 하트 아이콘
    Levant Panda4월 23, 2016
    Brisket and Ribs. Their green bean casserole was amazing can't believe they don't have it.
  • Jorge A.
    Jorge Alday1월 20, 2014
    Good value brunch. Try the breakfast burrito with smoked brisket. The Mac and cheese here is good too.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Masefield11월 21, 2014
    The mushroom Mac is delish. Perfect portion, not too filling. Big beer selection.
  • Henry B.사용자 이미지의 하트 아이콘
    Henry Bridge3월 21, 2015
    The brisket and pulled pork are both excellent, but the chicken is the surprisingly tasty too.
  • Nate H.사용자 이미지의 하트 아이콘
    Nate Henderson6월 1, 2019
    Weekday happy hour 5-7. $5 draft beers, half-off appetizers.
  • David H.사용자 이미지의 하트 아이콘
    David Hitchings9월 13, 2014
    Great brisket and sides; nice Austin feeling if you ignore being right on busy Flatbush Ave
  • Jess사용자 이미지의 하트 아이콘
    Jess6월 14, 2018
    Best bbq I’ve ever had hands down. Wings are so crispy and good!
  • M M.사용자 이미지의 하트 아이콘
    M M8월 31, 2013
    10회 이상 방문함
    Brisket, pulled pork, chicken, and sausages are all very good. They have an espresso BBQ sauce in bottles that is tasty.
  • César N.사용자 이미지의 하트 아이콘
    César Nicolini11월 22, 2014
    Ótima carne, não perca o brisket e o porco. Milho e o mushroom Mac são fantásticos.
  • Allison사용자 이미지의 하트 아이콘
    Allison12월 31, 2015
    Get the mushroom Mac and cheese. Best collards I've ever tasted.
  • Eater
    Eater7월 27, 2016
    Channeling Austin, Texas, Morgan’s spills tables out onto a corralled area out front right on Flatbush Avenue. Don't miss the Texas-style chili or the Frito pie. 자세히 보기
  • MidgeMadge D.사용자 이미지의 하트 아이콘
    MidgeMadge D9월 23, 2013
    10회 이상 방문함
    Frito pie and Shiner Boch on Flatbush? So wrong it's right.
  • Jarel H.사용자 이미지의 하트 아이콘
    Jarel Hill12월 29, 2018
    Brisket tacos were the truth. Ribs were good. Sausage was great. Everything was a bit small.
  • Dale S.사용자 이미지의 하트 아이콘
    Dale Slear10월 27, 2014
    Brisket sandwich is real good. For beer, the torpedo is the best value.
  • Steve B.사용자 이미지의 하트 아이콘
    Steve Birkett5월 27, 2014
    5회 이상 방문함
    Pile up the pulled pork and fatty brisket, spray some sauce around and say goodbye to your diet.
  • Olex P.사용자 이미지의 하트 아이콘
    Olex Ponomarenko5월 4, 2017
    Morgans mind-blowing BBQ turkey is not to be overlooked. Not a standard BBQ meat but utterly perfected here.
  • Andy P.
    Andy Piedra10월 15, 2013
    The ribs fell off the bone and the key lime pie waa the best!
  • Mikahla V.사용자 이미지의 하트 아이콘
    Mikahla Vicino7월 6, 2018
    The cheesiest mac and cheese!! Pretty solid cocktail list too.
  • Richard R.
    Richard Ryea9월 25, 2013
    Brisket and sausage are great. I would stay away from the pulled pork. It is really not that great.
  • Rob G.
    Rob Gedarovich12월 14, 2013
    5회 이상 방문함
    The brisket...sooooo good. Everything else was excellent as well, but the brisket was otherworldly.
  • kayla b.사용자 이미지의 하트 아이콘
    kayla b5월 18, 2015
    Watch out parties of 6 or more. 20% automatic gratuity for service where you have to beg for water and a check
  • Alec P.
    Alec Perkins9월 7, 2015
    Great food but check the bill. Twice now they’ve included extra drinks!
  • Patrick W.사용자 이미지의 하트 아이콘
    Patrick Welty1월 11, 2015
    The pulled pork sandwich is awesome & the brisket melts in your mouth!!
  • Helena W.
    Helena Wong2월 20, 2014
    Fatty brisket, pulled pork, ribs and classic mac & cheese!
  • John M.사용자 이미지의 하트 아이콘
    John Michael1월 29, 2015
    Beer by the pitcher and excellent brisket. Good for Texans feeling a little homesick.
  • DeQuan C.
    DeQuan Carreker7월 14, 2015
    This restaurant has too many this and that's . They don't have ranch, they don't have drink sweeteners. God forbid I ask for a drink with ice. Get over what you want and have what the customer wants!
  • Beth H.
    Beth Hubbuch10월 26, 2013
    Good for the neighborhood, but I prefer Dinosaur (or Hill Country if we're in Manhattan). No high chairs.
  • Lucile H.사용자 이미지의 하트 아이콘
    Lucile Hecht11월 14, 2016
    Best brisket ever, and great bloody mary's too.
  • Luka K.사용자 이미지의 하트 아이콘
    Luka Kladaric9월 15, 2013
    very good service, excellent food. fatty brisket and pulled pork are amazing
  • Muhammad G.사용자 이미지의 하트 아이콘
    Muhammad Galib2월 14, 2015
    The brisket was good, both fatty and lean. Tasted better when we asked for more and it was just finished being made. Couldn't really taste the bacon in the stuffed potato.
  • Erin H.사용자 이미지의 하트 아이콘
    Erin H.4월 19, 2017
    10회 이상 방문함
    Casual, good outdoor seating. Delicious meat and wings
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Masefield6월 2, 2016
    Sangria Fail: I tasted zero grapefruit in the grapefruit sangria.
  • DeQuan C.
    DeQuan Carreker7월 14, 2015
    to-go containers that don't fit inside of the to-go bags. The benches have no backs. Don't get drunk and fall out the seat.
  • سليمان사용자 이미지의 하트 아이콘
    سليمان10월 17, 2020
    Best in the area, but Gowanus has better if you can get out there
  • James C.사용자 이미지의 하트 아이콘
    James C6월 11, 2015
    5회 이상 방문함
    Great drinks. Brisket and ribs are on point.
  • RICH B.
    RICH B11월 24, 2013
    1st time here... Cool vibe! Don't know bout the food yet... Smells good in here tho
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anthony10월 10, 2016
    Fatty brisket is the best in the game and the corn is ridic
  • Rob P.사용자 이미지의 하트 아이콘
    Rob Pratt7월 24, 2018
    The chips that came with the guacamole were coated in a lot of oil. A lot of oil.
사진385 사진

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