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- James Knaus7월 30, 2019(Texan transplant here) This was the worst BBQ I have had in NYC or ever for that matter. People saying this is on par with Texan brisket are insane. Also we got sick from the food. Buyer beware
- Nina10월 26, 2013I had the pork ribs and didn't like them because they were covered with peppercorns, which I despise.
- Erika9월 6, 2013They are still getting adjusted but good meat. Mac n' Cheese was dry and flavorless, corn was better. Elbow Room looks like it's attached but it's a different restaurant. Go to Ft. Reno instead.
- Shawn Cheng9월 12, 2013Was alright. Just opened and still in the beginning of Sept'13 and needs a couple months to work out kinks and prices IMO.
- 💋Shoshi💋11월 13, 2016Second time here and once again the food wasn't that great. But the service was amazing.
- Drew Diver9월 2, 2014Not a good first impression.. They were out of most meats and the pulled pork I received was subpar. Way too peppered and the beans were mostly liquid. I'll take Mables in Williamsburg over this.
- Chetara Murphy10월 19, 2013Waffles are fluffy and awesome, but the chicken was dry and bland!! Please fix this!
- Fill up on fatty brisket and shiner bock to make the most of a "cheat day."
- Brent Caswell8월 2, 2015Pretty good. On a super hot day there isn't really a way to get out of the heat.
- Keep an eye out for the pitmaster taking a break in the rocking chair.
- Kereem Abraham7월 17, 2016Food is okay. But servers was not attending to us. It took about 20mins to get our drinks and we got our food pretty fast.
- Shanna Cushnie6월 22, 2014The two hostesses don't know what they are doing. Walking around looking stupid.