Matt Hantz: Although the signature ramen is awesome, my favorite two dishes are the Hirata Buns, which rival those at Momofuko, and the Yamitsuki Goma Kyuri, cucumber in an amazing sesame sauce.
Matt Hantz: Nice atmosphere and an extensive, almost too-big-to-navigate menu. I really like the Mardi Gras Gone Wild special roll ad the sashimi tacos.