San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Meal finished with a complimentary Zosui rice soup (백반) for your party."(Tips 9개)
"Seafood (해산물) allergy alert: the only non-dashi based broth is the konbu."(Tips 2개)
"whole soup (국물)"(Tips 4개)
"organic very clean (깔끔) nabe house."(Tips 2개)
46 팁 및 리뷰필터:
- 백반
- 데이트 하기 좋음
- 아늑함
- 서비스가 마음에 드는
- 서비스가 괜찮은
- (15 more)
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- 인기있는
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Sherry Li3월 17, 2015Highly recommend this place for an authentic Japanese hot pot experience. This is not the same as shabu shabu. It is infinitely better. I recommend the warishita broth with lots of veggies and meat.
@JaumePrimero8월 14, 2013The sukiyaki is totally enough for 2 people, which makes ordering it a great value for the price. And make sure you save some broth at the end for the japanese style congee they make for you!- Christopher L6월 30, 2021Beef Sukiyaki $22. Wagyu beef and shirataki in Warishita broth. Set included assorted vegetables and a bowl rice. Meal finished with a complimentary Zosui rice soup for your party.
Anthony K ✌️2월 20, 2013We tried the Kimchi + Pork Belly, Sukiyaki Beef, Shabu Shabu w/ Pork, & Kinoke Nabe. Best ranked in that order - Sukiyaki Beef best before zosui porridge, & kimchi + pork belly BEST after porridge.
Wendy Ko12월 28, 2012~* Great Shabu and Great Service...perfect for a cold winter day~! Save some room for the Zosui at the end (they cook rice for you w/an egg, green onion, and seaweed flakes) *~
- Christopher L6월 30, 2021Save a little room for the made to order rice porridge (congee) at the end. Possibly it’s the best part of the meal.
Brandon M.5월 19, 2016Save room for the end of the meal where they fill your pot with the most savory broth, nori, green onions and rice!
Gigi Agius2월 9, 2015Delicious shabu shabu!! The one with duck was so yum, broth for tastier and tastier the longer it cooked for.
Lauren Mac4월 5, 2015Kimchi broth was good and everything was clean, but you can definitely get more bang for your buck at other hotpot places.
Onur Erbilgin8월 1, 2016Easy to order too much, especially since they turn your left over soup into rice porridge (also delicious)
Zhen Zeng8월 17, 2016Call ahead to reserve your spot! People tend to spend a long time eating, which translates to long waits.
Make a reservation beforehand as it gets busy. Love that they make the rice porridge from your leftover soup.
Dave3월 13, 2013Duck breast, leek, soba, and dashi broth is a different option than most Shabu spots. The zoshui finisher is a nice capper.- c b2월 14, 2013really fun and tasty. they will try to upsell you to a whole soup each, but for us 1 large pot + 2 appetizers was a perfect meal for 2.
- Adam7월 22, 2013organic very clean nabe house. yum. love the sukiyaki. the pork kimchee is unusual and delightful.
- Jingyan6월 28, 2015Sukiyaki tastes right. Making rice into sukiyaki porridge is totally new but we loved it
Lauren H1월 22, 2013buy a bottle of sake that matches one of the empty boxes on the wall. drink it, sign it, and it's immortalized!
The kimchi + kurobuta pork belly comes with a side of ramen and an egg. Very tasty broth!- Hands down my favorite restaurant for shabu shabu. The after-meal porridge is the perfect touch!
- Cheryl MacDonald12월 29, 2012Seafood allergy alert: the only non-dashi based broth is the konbu. D'oh.
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오후 11:00까지 개점 (더 보기)
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- 오후 5:00–오후 10:30
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- 오후 5:00–오후 11:00
(415) 731-2658
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