Nice Matin

Nice Matin

프랑스 음식점미국 음식점$$$$
Upper West Side, 뉴욕
저장
공유
7.5/10
382
평가
  • Tips
    Sarah K.
    "Order the Mediterranean salad (샐러드) - perfect for hearty lunch."(Tips 8개)
    Andy C.
    "One of the best wine (와인) lists anywhere, food consistently great."(Tips 7개)
    Jalina B.
    "The apple tart (타르트) is the best!!"(Tips 2개)
    Yohay E.
    "espresso (에스프레소) martini."(Tips 2개)
팁 및 리뷰 아이콘104 팁 및 리뷰
필터:
  • 와인
  • 샐러드
  • 브런치
  • 데이트 하기 좋음
  • 건강식
사용자 아이콘
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정렬:
  • 인기있는
  • 최근
  • Linda Daily L.
    Spectacular food. Try the tuna steak, rare. The breakfast menu is great too.
  • Elisha F.
    Elisha Fuster6월 27, 2017
    Don't go when the restaurant is busy, they took away our water right after we get the check, very rude and rushing.
  • Mark L.사용자 이미지의 하트 아이콘
    Mark Lombardi9월 28, 2014
    Great spot to eat. Can get pricey.
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce5월 30, 2023
    The average age is 'old' here but it feels and tastes like very good quality.
  • Dave W.
    Dave Whelan3월 24, 2011
    10회 이상 방문함
    Great beer list, if you like Belgian and light Europeans. Good food. Spotty service.
  • Elyssa G.
    Elyssa Gray4월 20, 2013
    Make friends with Avi and you will be treated like family
  • V R.사용자 이미지의 하트 아이콘
    V R10월 30, 2016
    Great fresh made bread
  • Vinicius F.사용자 이미지의 하트 아이콘
    Vinicius Francisco1월 30, 2017
    Atendimento perfeito!
  • Whitney F.
    Whitney Fishman7월 3, 2014
    5회 이상 방문함
    Sit at the bar the bartenders couldn't be nicer
  • Herman B.
    Herman Bynke4월 3, 2016
    Upper West side gem
  • Olivia B.
    Olivia Byington12월 9, 2011
    Tried the fava bean tortellini, better I had in NY.
  • Kristi E.
    Kristi Evans7월 20, 2011
    5회 이상 방문함
    Grilled chicken salad is fairly tasteless. Go for the trout or lamb salad at lunch.
  • Michael T.
    Michael Tiffany4월 28, 2009
    Go on a Saturday and get the "Old Fashioned Roast Duck," the best place in the city for this dish prepared in a properly French, but not haute, manner
  • Roger S.사용자 이미지의 하트 아이콘
    Roger Schonfeld9월 16, 2014
    5회 이상 방문함
    Great burger.
  • William K.
    William Kapfer12월 4, 2011
    One if the city's most distinguished wine selections. Bill Kapfer
  • Crystal H.
    Crystal Hermosillo8월 4, 2011
    Tuna tartare is amazing!!!! Everything on the menu is really tasty!
  • Neha P.
    Neha P.2월 11, 2012
    Dark chocolate pot au creme is delicious!
  • Svetlana T.
    Svetlana Tikhonova9월 21, 2019
    Delicious 😋
  • Erin E.
    Cod was delicious but the tuna tartare had no flavor no seasoning and was watery
  • sutah r.사용자 이미지의 하트 아이콘
    sutah robins3월 4, 2013
    Beautiful Restaurant. Nice Staff.
  • Sarah K.
    Sarah Kramer5월 27, 2011
    25회 이상 방문함
    Order the Mediterranean salad - perfect for hearty lunch.
  • Carolyn W.
    Carolyn Wise9월 13, 2011
    5회 이상 방문함
    Whoever came up with the cafe au lait in a bowl is a genius.
  • Silvia L.
    Silvia Landau4월 17, 2018
    Not as good as Marseille and Alsace, although the same chain.
  • Tyler E.
    Tyler Ellis5월 7, 2014
    Tapas Tuesday is amazing
  • Lorgio J.사용자 이미지의 하트 아이콘
    Lorgio Jimenez11월 23, 2014
    Brunch was....¯\_(ツ)_/¯
  • Jalina B.
    Jalina Beck6월 3, 2012
    The apple tart is the best!!
  • Lindsay K.
    Lindsay Kaplan3월 12, 2011
    10회 이상 방문함
    Order the 5 Napkin burger -- it originated here!
  • Susan C.사용자 이미지의 하트 아이콘
    Susan C5월 10, 2014
    Excellent food and service.
  • Jerrod
    Jerrod8월 5, 2013
    Restaurant Week 2013 menu was superb!
  • Beth M.
    Beth Murphy11월 11, 2011
    The sole Milanese is the best!
  • Juan O.
    Juan Olmedo7월 14, 2013
    Crab meat cobb salad was deeelish
  • Bonnie E.사용자 이미지의 하트 아이콘
    Bonnie Eisenman3월 16, 2015
    Too much coffee! Goat cheese tart was good.
  • Alexander M.
    Alexander Mayer3월 28, 2012
    Great Breakfast!!!
  • Tina C.
    Tina Chang4월 7, 2013
    Guava and mango mimosas!
  • Todd D.
    Todd Dubner1월 15, 2010
    Great place for a Sunday night drink or 2
  • Fred W.
    Fred Wilson10월 30, 2012
    Nice breakfast menu
  • Amy Lee P.
    Amy Lee Pearsall3월 5, 2012
    5회 이상 방문함
    Gluten free menu available!
  • Debbie P.
    Debbie Previti3월 26, 2012
    Frittata is delicious!
  • Jort P.
    Jort Possel9월 21, 2013
    Best croissants
  • TheKatalist
    TheKatalist2월 19, 2012
    Two words...Espresso Martini!!!
  • Valerie V.
    Valerie Vanone8월 24, 2011
    Creme brûlée was wonderful
  • nantini r.
    nantini rauch3월 30, 2011
    Merguez, pasta w bacon ricotta, bernaise et frites
  • Benjamin Sherman
    Benjamin Sherman7월 9, 2011
    Salmon Benedict was Delish!!!
  • forest
    forest11월 3, 2011
    Salmon benedict is cool!
  • Jeanne F.
    Jeanne Freedland4월 15, 2010
    Great food and atmosphere, a top 10 for us
  • Esther K.
    Esther Kustanowitz10월 11, 2013
    Worst Niçoise salad I've ever had. Oily, fishy and utterly overdependent on celery.
  • Pete M.사용자 이미지의 하트 아이콘
    Pete Marcus3월 5, 2020
    Lovely spot for lunch in the Upper West Side.
  • Jonathan Y.사용자 이미지의 하트 아이콘
    Jonathan Yeh3월 9, 2013
    Imbecile and rude front desk and manager. Not worth trying.
  • Daniel B.
    Daniel Barnett6월 14, 2011
    Terrible service, but good food. 5 napkin burger is better at 45th and 9th
  • Carol P.
    Carol Park3월 24, 2012
    Bad service, bad food. Food got cold waiting for utensils to eat it.
사진309 사진