"The arugula salad is terrific, also the pasta (파스타) was delicious!!!"(Tips 19개)
"The wild boar lasagna (라자냐) is amazing too."(Tips 7개)
"gf bread (빵) served w whipped ricotta cheese w marjoram"(Tips 8개)
"Loved the arugula (루콜라) salad"(Tips 3개)
117 팁 및 리뷰필터:
- 파스타
- 데이트 하기 좋음
- 라자냐
- 샐러드
- 빵
- (15 more)
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- 인기있는
- 최근
Jenny L6월 25, 2017A Hell's Kitchen gem. Excellent food with very kind, attentive service. Outdoor seating in the nice summer evening is a plus. Loved my Carbonara. I don't need it but they have a full gluten-free menu.
좋아요 - 3주 전- Linette Roungchun2월 19, 2016Everything gluten free! Socca, gnocchi, wine, gf bread served w whipped ricotta cheese w marjoram, thyme, in olive oil, and even dessert! I had it a few months ago, so I forgot- but was delish
liz palladino7월 9, 2013As a celiac I was amazed by the options I had to choose from on their gluten free menu and that they had table bread specifically for me. Excellent food and service A+
Lenny Gallo4월 21, 2018Excellent food and great service. They put raisins on just about everything, but it works. Try the Sunday Pasta or their meatballs
Lauren Ford11월 7, 2017The rosè was solid. Enjoyed the Grandma's meatballs and Socca. Skip the Cacio e Pepe. Come here for apps and drinks then find a better entree elsewhere.
Chad B3월 6, 2019Their pollo alla diavolo (oven brick chicken) is great. For those who want their protein intake of the day. This is an excellent choice.
Kat Hartman10월 19, 2013Good for anyone who's gluten free. They have an extensive menu of options, as well as gf bread. They even know to bring the bread it's own oil to dip in.- Melting Hearts USA Sunglasses5월 12, 2015LOVED this place! Our server was great! She was very friendly & helpful and our food was amazing!
David Plunkett7월 8, 2013The gluten-free menu is creative and quite tasty, and our server was energetic and very personable. The wine list was less than we hoped, but we will be back!
Robin Harman5월 27, 2013The clam spaghetti was so incredibly salty that I sent it back, replacing it with the gnocchi. It was phenomenonal! The torrone panacotta was a nice light mix of flavors for dessert.
Dwayne Hein8월 6, 2013Surprisingly good pizza and great margaritas. Best of all they're open between lunch and dinner which is rare for proper restaurants in this area.- E P12월 3, 2013I was so bummed to find out that the bruschetta is no longer on the menu. Nevertheless, Sunday Pasta is literally the best spaghetti and meatballs I have ever tested.
Fluying ✅11월 7, 2017Everything is delicious. Service is very good and they even have an extremely ample gluten free menu.
André Lenox-Samour6월 6, 2021Best bottomless brunch in HK! Great, friendly, fast service. Cute decor. Don’t know why ever I used to go next door...
Spiros Theocharis8월 20, 2016Not the best Italian I have been too. Overall the plates were tasty. I tried the lasagna and pepperoni pizza. One of the drawbacks is that there isn't any wifi
The wild boar lasagna is a must try. Go here just for that. One of those things where you won't even try anything else on the menu. (3 of 4 petals via Fondu) 자세히 보기
Erica Carter10월 10, 2013Good atmosphere, good prices, tasty food and water! The pomegranate tea was a delight as well. Great place to stumble upon.
Chad Curry1월 31, 2015They have a great gluten-free menu and their pizzas are good Neapolitan style. I got the picante in gluten free style.
Noreen M5월 2, 2013Ask for the gluten-free breadbasket when you sit down as it can take up to 10 minutes to prepare for serving. Well with the wait!!!
Erin Smith9월 3, 2011Ask for the gluten-free menu. Very knowledgeable and helpful staff. Excellent socca for dinner and hazelnut gelato with gluten-free biscotti for dessert.
Jade le Grelle1월 3, 2017Socca was tasty and staff very friendly. The pizza was also nice however the pasta was inedible. This place very much depends on how your order.
Pedro Barrio1월 15, 2017La atención de los camareros, inmejorable...muy agradables y atentos, que redondean la comida estupenda, para ser un restaurante italiano en New York
Chris Konecny6월 25, 2015The chilled beet and radish side was excellent. Kale sprouts are fun (first time). Pizza was not good, ordered wrong
Sara 🌈⚔🍾6월 6, 2015Amazing and creative pizza, pasta, and vegetable dishes. Also great cocktails and service.
Glow Snchz5월 2, 2014El Gnocchi al Forno es delicioso y la pizza quattro formaggi también. El lugar Moderno, de moda, accesible y muy amables.
The wild boar lasagna is one of my favorites but you can't go wrong here. Try the fried ravioli.
Sarah Jackson10월 5, 2015The gnocchi....its to die for. The number one food I miss from living in NYC.
Deanna Zandt2월 27, 2013The gluten free menu is incredible! Our server was also very knowledgeable about what had other allergens.
Lizzie Borden4월 24, 2017Make a ressie! Place is always crowded. Go around 4pm to beat the theater crowd
Zachary Pfeiffer8월 14, 2015Amazing gluten free options! Food tastes great. Why can't every restaurant be like this?- JenKudu1월 7, 2013Best meatballs (in Sunday pasta) I've ever had! The wild boar lasagna is amazing too.
For the Fall, the butternut squash tortelloni in brown butter sage sauce with whipped ricotta, AMAZING!
Fernando Delaflor11월 4, 2015Cualquier tipo de pasta es riquísimo. Preferible pedir botella de vino a copeo, más barato
Audrey O6월 19, 2015Not the best Italian I've had but pretty decent. They also have handmade grapefruit soda which is good.
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Taste of the Nizza in the middle of Hell's Kitchen
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