Nizza

Nizza

이탈리아 음식점, 피자 가게글루텐 무함유 식품 전문점$$$$
Hell's Kitchen, 뉴욕
저장
공유
7.5/10
350
평가
  • Tips
    Ricardo N.
    "The arugula salad is terrific, also the pasta (파스타) was delicious!!!"(Tips 19개)
    JenKudu
    "The wild boar lasagna (라자냐) is amazing too."(Tips 7개)
    Linette R.
    "gf bread (빵) served w whipped ricotta cheese w marjoram"(Tips 8개)
    KD M.
    "Loved the arugula (루콜라) salad"(Tips 3개)
팁 및 리뷰 아이콘117 팁 및 리뷰
필터:
  • 파스타
  • 데이트 하기 좋음
  • 라자냐
  • 샐러드
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  • Jenny L.사용자 이미지의 하트 아이콘
    Jenny L6월 25, 2017
    A Hell's Kitchen gem. Excellent food with very kind, attentive service. Outdoor seating in the nice summer evening is a plus. Loved my Carbonara. I don't need it but they have a full gluten-free menu.
  • Linette R.사용자 이미지의 하트 아이콘
    Linette Roungchun2월 19, 2016
    Everything gluten free! Socca, gnocchi, wine, gf bread served w whipped ricotta cheese w marjoram, thyme, in olive oil, and even dessert! I had it a few months ago, so I forgot- but was delish
  • liz p.사용자 이미지의 하트 아이콘
    liz palladino7월 9, 2013
    As a celiac I was amazed by the options I had to choose from on their gluten free menu and that they had table bread specifically for me. Excellent food and service A+
  • Lenny G.사용자 이미지의 하트 아이콘
    Lenny Gallo4월 21, 2018
    Excellent food and great service. They put raisins on just about everything, but it works. Try the Sunday Pasta or their meatballs
  • Lauren F.사용자 이미지의 하트 아이콘
    Lauren Ford11월 7, 2017
    The rosè was solid. Enjoyed the Grandma's meatballs and Socca. Skip the Cacio e Pepe. Come here for apps and drinks then find a better entree elsewhere.
  • Chad B.사용자 이미지의 하트 아이콘
    Chad B3월 6, 2019
    Their pollo alla diavolo (oven brick chicken) is great. For those who want their protein intake of the day. This is an excellent choice.
  • Kat H.
    Kat Hartman10월 19, 2013
    Good for anyone who's gluten free. They have an extensive menu of options, as well as gf bread. They even know to bring the bread it's own oil to dip in.
  • Melting Hearts USA S.사용자 이미지의 하트 아이콘
    LOVED this place! Our server was great! She was very friendly & helpful and our food was amazing!
  • David P.
    David Plunkett7월 8, 2013
    The gluten-free menu is creative and quite tasty, and our server was energetic and very personable. The wine list was less than we hoped, but we will be back!
  • Robin H.
    Robin Harman5월 27, 2013
    The clam spaghetti was so incredibly salty that I sent it back, replacing it with the gnocchi. It was phenomenonal! The torrone panacotta was a nice light mix of flavors for dessert.
  • Dwayne H.
    Dwayne Hein8월 6, 2013
    Surprisingly good pizza and great margaritas. Best of all they're open between lunch and dinner which is rare for proper restaurants in this area.
  • E P.
    E P12월 3, 2013
    I was so bummed to find out that the bruschetta is no longer on the menu. Nevertheless, Sunday Pasta is literally the best spaghetti and meatballs I have ever tested.
  • Fluying ✅.
    Fluying ✅11월 7, 2017
    Everything is delicious. Service is very good and they even have an extremely ample gluten free menu.
  • André L.사용자 이미지의 하트 아이콘
    Best bottomless brunch in HK! Great, friendly, fast service. Cute decor. Don’t know why ever I used to go next door...
  • Spiros T.사용자 이미지의 하트 아이콘
    Spiros Theocharis8월 20, 2016
    Not the best Italian I have been too. Overall the plates were tasty. I tried the lasagna and pepperoni pizza. One of the drawbacks is that there isn't any wifi
  • Edlin C.
    Edlin Choi12월 24, 2011
    5회 이상 방문함
    The wild boar lasagna is a must try. Go here just for that. One of those things where you won't even try anything else on the menu. (3 of 4 petals via Fondu) 자세히 보기
  • Erica C.
    Erica Carter10월 10, 2013
    Good atmosphere, good prices, tasty food and water! The pomegranate tea was a delight as well. Great place to stumble upon.
  • Chad C.사용자 이미지의 하트 아이콘
    Chad Curry1월 31, 2015
    They have a great gluten-free menu and their pizzas are good Neapolitan style. I got the picante in gluten free style.
  • Noreen M.
    Noreen M5월 2, 2013
    Ask for the gluten-free breadbasket when you sit down as it can take up to 10 minutes to prepare for serving. Well with the wait!!!
  • Erin S.
    Erin Smith9월 3, 2011
    Ask for the gluten-free menu. Very knowledgeable and helpful staff. Excellent socca for dinner and hazelnut gelato with gluten-free biscotti for dessert.
  • Jade l.사용자 이미지의 하트 아이콘
    Jade le Grelle1월 3, 2017
    Socca was tasty and staff very friendly. The pizza was also nice however the pasta was inedible. This place very much depends on how your order.
  • Pedro B.사용자 이미지의 하트 아이콘
    Pedro Barrio1월 15, 2017
    La atención de los camareros, inmejorable...muy agradables y atentos, que redondean la comida estupenda, para ser un restaurante italiano en New York
  • Chris K.사용자 이미지의 하트 아이콘
    Chris Konecny6월 25, 2015
    The chilled beet and radish side was excellent. Kale sprouts are fun (first time). Pizza was not good, ordered wrong
  • Sara .사용자 이미지의 하트 아이콘
    Sara 🌈⚔🍾6월 6, 2015
    Amazing and creative pizza, pasta, and vegetable dishes. Also great cocktails and service.
  • Glow S.
    Glow Snchz5월 2, 2014
    El Gnocchi al Forno es delicioso y la pizza quattro formaggi también. El lugar Moderno, de moda, accesible y muy amables.
  • Daniel R.사용자 이미지의 하트 아이콘
    Daniel Ray9월 24, 2013
    10회 이상 방문함
    The wild boar lasagna is one of my favorites but you can't go wrong here. Try the fried ravioli.
  • Ricardo N.사용자 이미지의 하트 아이콘
    Ricardo Niño9월 6, 2017
    The arugula salad is terrific, also the pasta was delicious!!!
  • Sarah J.사용자 이미지의 하트 아이콘
    Sarah Jackson10월 5, 2015
    The gnocchi....its to die for. The number one food I miss from living in NYC.
  • Marisa R.사용자 이미지의 하트 아이콘
    Marisa Rubin12월 1, 2014
    I had the Kale & Goat Cheese Salad for a starter!
  • Deanna Z.
    Deanna Zandt2월 27, 2013
    The gluten free menu is incredible! Our server was also very knowledgeable about what had other allergens.
  • Joao Raphael O.
    Joao Raphael Oneda5월 16, 2014
    Ask for gluten free menu!!! Several choices of dishes!!!
  • Oscar S.사용자 이미지의 하트 아이콘
    Oscar SdZ6월 6, 2021
    Great brunch bottomless cocktails. Def get the Sangria! My fiancé agrees.
  • Zeba S.사용자 이미지의 하트 아이콘
    Zeba Siddiqi3월 13, 2016
    Do try their Papardelli pesto pasta & Orange dreamsicle drink!
  • Lizzie B.사용자 이미지의 하트 아이콘
    Lizzie Borden4월 24, 2017
    Make a ressie! Place is always crowded. Go around 4pm to beat the theater crowd
  • Zachary P.사용자 이미지의 하트 아이콘
    Zachary Pfeiffer8월 14, 2015
    Amazing gluten free options! Food tastes great. Why can't every restaurant be like this?
  • E P.
    E P1월 18, 2014
    Crispy Octopus and Sunday Pasta are my two go-to dishes. You won't regret it.
  • JenKudu
    JenKudu1월 7, 2013
    Best meatballs (in Sunday pasta) I've ever had! The wild boar lasagna is amazing too.
  • Anni사용자 이미지의 하트 아이콘
    Anni11월 4, 2013
    Try the gamberetti pasta - it is just perfect! Never had such a good pasta!
  • Dan R.
    Dan Ritchel5월 31, 2014
    Sunday pasta is awesome. Also try the arugula salad (simple, but tasty).
  • Steve L.사용자 이미지의 하트 아이콘
    Steve LeVine1월 1, 2013
    Try the Chicken Milanase - Thin and tender chicken breaded and fried perfect.
  • Billy M.사용자 이미지의 하트 아이콘
    Billy Marks8월 9, 2014
    Great vegan options. Also, the gluten-free bread is SO much better.
  • Carine O.
    Carine Ould6월 26, 2013
    The cuatro fromaggi is a must try! One of the best pizza I had in the city.
  • Edgard G.
    Edgard Gallardo10월 29, 2011
    10회 이상 방문함
    For the Fall, the butternut squash tortelloni in brown butter sage sauce with whipped ricotta, AMAZING!
  • Fernando D.사용자 이미지의 하트 아이콘
    Fernando Delaflor11월 4, 2015
    Cualquier tipo de pasta es riquísimo. Preferible pedir botella de vino a copeo, más barato
  • Patrick C.
    Patrick Connelly4월 19, 2013
    Food is great. Gnocchi is rich and the porcetta is fantastic!
  • Meredith C.사용자 이미지의 하트 아이콘
    Meredith Cutler12월 11, 2016
    Calamari, lamb pizza, pappardelle with pesto
  • Zaheer G.사용자 이미지의 하트 아이콘
    Zaheer Goodman-bhyat11월 23, 2014
    Pizza and service both good. Also great vibe and decor.
  • Giovana F.사용자 이미지의 하트 아이콘
    Giovana Ferme8월 28, 2014
    Pizza de Funghi sem glúten é divina!!!
  • Audrey O.
    Audrey O6월 19, 2015
    Not the best Italian I've had but pretty decent. They also have handmade grapefruit soda which is good.
  • Pedro B.사용자 이미지의 하트 아이콘
    Pedro Barrio1월 15, 2017
    La berenjena al horno, muy buena...y la pizza Coppa también
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