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NOFO @ the Pig

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NOFO @ the Pig

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129 사진 개

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Brunch Menu 5Private Parties in the Cafe 1Dinner Menu 5Specials 2Little 'Nofolks' Menu 2Lunch Menu 5

Brunch Menu

Saturday & Sunday 10AM-3PM

Entrees

Country Breakfast*

10.00

Two eggs your way with grits or home fries, bacon or hot country sausage links, served with biscuits and fruit

Steak & Eggs*

15.00

Grilled ribeye, 2 eggs, home fries, country ham bordelaise, arugula and tomato, served with biscuits

Shrimp & Grits

15.00

Sautéed shrimp, smoked bacon, sliced mushrooms, garlic and scallions over pepperjack grits, served with biscuits

Garden Vegetable Omelette*

11.00

With tomato, charred onion, kale and local goat cheese, served with fruit and biscuits

Coastal Benedict*

12.00

Crab cakes with Johnston Co. country ham, grilled asparagus, 2 poached eggs & bearnaise on crostini, served with fruit and biscuits

Buttermilk Fried Chicken & Eggs*

13.00

Two eggs, fried chicken and biscuits with Johnston Co. country ham gravy, served with fruit

Pulled Pork Hash*

13.00

NC pulled pork with potatoes, red onions, bell peppers, 2 poached eggs, hollandaise and biscuits

The Nofo Ranchero

11.00

Crispy corn tortillas, two eggs, pepperjack grits, chorizo, black beans, pico de gallo and roasted jalapeno

Nofo Bee Blessed Honey French Toast

10.00

Bee Blessed Honey butter, bacon or sausage, & fresh fruit

Sausage, Apple & Cheddar Omelette*

11.00

With Nahunta hot country sausage, seasoned apples & Ashe County cheddar, served with fruit and biscuits

Fried Green Tomato Benedict*

12.00

With NOFO's pimento cheese, smoked bacon jam, 2 poached eggs and tomato relish on crostini, served with fruit and biscuits

Salads & Sandwiches

Choice of Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, Lemon & Olive Oil, Lemon Honey Vinaigrette, Dijon Buttermilk. Add one of the following items to a salad: Grilled Salmon*, Blackened Shrimp, Grilled Beef Burger*, or Crab Cakes - $5. Grilled Spinach Patty or Grilled Chicken - $4

Nofo's Orange and Candied Pecan Salad

9.00

Mixed greens with oranges, red onions, candied pecans, goat cheese, balsamic vinaigrette and biscuits

Buttermilk Fried Chicken Salad

13.00

With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar and Dijon buttermilk dressing

The Sandwich Board

Nofo's Breakfast 1/2Lb Burger*

12.00

With lettuce, tomato, red onion, and cheese with choice of side (Swiss, provolone, cheddar, Havarti, pepperjack, pimento)

Nofo's Spinach Burger

10.00

With Swiss cheese, tomato, lettuce, tomato aioli and choice of side

Nofo's Brunch Blt*

10.00

BLT on wheatberry bread with egg, fried green tomatoes, roasted jalapeno goat cheese and choice of side

Sides

All Sandwiches Served with Side

Fruit

1.50

French Fries Or Home Fries

1.50

Cheese Grits

1.50

Substitute a Side Salad Or Sweet Potato Fries

1.50

Sides a La Carte

Sausage

4.00

Home Fries

3.00

Cheese Grits

3.00

Bacon

4.00

Fruit

3.00

2 Eggs*

3.00

Private Parties in the Cafe

Private Parties in Our Cafe

To Book Our Space: Please call our Cafe Manager at (919) 821-1240 to make a reservation and discuss the details of your event.

The Cafe Is Available for Private Parties On Sunday and Monday Evenings.

It accommodates approximately 50 seated guests or up to 70 for a cocktail party. There is a minimum charge for the space

The Balcony Is a Favorite Spot for Family Events, Wedding & Baby Showers.

It comfortably seats 20 and is available Monday-Saturday for lunch/brunch and Saturday evening. There is no rental charge

Dinner Menu

Tuesday - Thursday 5PM-9PM, Friday & Saturday 5PM-10PM

Appetizers

Fried Green Tomatoes

7.00

With mixed greens, pimento cheese and smoked bacon jam

Nofo's Hot Pimento Cheese Dip

8.00

With fresh vegetables, crisp bacon and grilled bread

Goat Cheese Crostini

7.00

With fresh herbs, roasted beets, apple, candied pecan and hot honey

Chicken Satay

7.00

With cucumber and heirloom tomato salad and roasted NC peanut sauce

Carolina Fried Oysters

12.00

With creamy coleslaw and Bloody Mary cocktail sauce

Nc Bbq Pork Sliders

8.00

With creamy coleslaw, hot sauce and house-made pickles

Baked Crab Dip

9.00

With NC crab and fried flat bread

Entrees

Salmon*

18.00

With parmesan potato gratin, arugula salad, and heirloom tomato vinaigrette

Filet Mignon*

25.00

NC sea salt and cracked pepper crusted with pimento cheese rice grits, bacon wrapped asparagus, tomato relish, and black pepper au just

Shrimp & Grits (Gulf)

17.00

Sauteed with bacon, mushrooms, garlic butter and green onions over pepperjack grits

Pork (Nc)

19.00

Apple cider and rosemary glazed bone-in rib chop with three cheese baked macaroni and collard greens

Sesame Fried Cauliflower

14.00

With red cabbage and snap pea stir fry, sriracha peanut sauce, and roasted NC peanuts

Crab Cake (Nc)

20.00

With charred corn, country sausage, kale, roasted red pepper coulis and dill cream

Ashley Farms Chicken (Nc)

17.00

Rosemary and garlic roasted with bacon, leek and sweet potato hash, sauteed kale, and herb jus

Roasted Vegetable Lasagna

15.00

With basil pesto cream and fennel scented tomato sauce

Trout (Nc)

17.00

Pan fried with red and green tomato ragout, jalapeno pepperjack grit cake and creole remoulade

Dinner Salads

House-made Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, Lemon & Olive Oil, Lemon Honey Vinaigrette, Dijon Buttermilk, Hot Honey Vinaigrette. Add one of the following items to a salad: 4oz Filet Mignon*, Crispy Fried Oysters - $11. Grilled Salmon*, Blackened Shrimp, Crab Cake - $5. Grilled Chicken or Grilled Spinach Patty - $4. When possible, we are happy to omit an item from a dish. Substitutions may be added a la carte

Buttermilk Fried Chicken Salad

13.00

With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar and Dijon buttermilk dressing

Kale Caesar

9.00

Crisp curly kale tossed with a house made Caesar dressing, aged parmesan cheese, red onion, tomato and croutons

Romaine Wedge

9.00

Tomatoes, charred red onion, applewood smoked bacon, blue cheese and cracked black pepper

Grilled Peach and Heirloom Tomato Salad

9.00

Mixed greens, local goat cheese, spiced pecans, red onion, and lemon honey vinaigrette

Nofo's Orange & Candied Pecan Salad

9.00

Mixed greens with fresh orange, red onion, candied pecans, goat cheese, and balsamic vinaigrette

Burgers

All burgers served with chips. Substitute a side salad, fries or sweet potato fries - $1.5

Nofo's Spinach Burger

10.00

Spinach patty served on a bun with lettuce, tomato, onion, Swiss cheese and roasted tomato aioli

Nofo's 1/2Lb Burger*

12.00

With lettuce, tomato, red onion, and choice of cheese: cheddar, Swiss, provolone, havarti, or pimento

Sides

Green Beans

4.00

Cheese Grits

4.00

Three Cheese Baked Macaroni

4.00

Cucumber Salad

4.00

Sweet Potato Fries

4.00

Seasonal Vegetables

4.00

Collard Greens

4.00

Creamy Coleslaw

4.00

Side Salad

4.00

Specials

Daily Blue Plates

Monday - Pulled Pork

With coleslaw, hushpuppies & french fries

Wednesday - Pan-Fried Chicken

With country ham gravy, mashed potatoes & collard greens

Friday - Crispy Fried Catfish

With creamy slaw, french fries, and citrus tartar

Tuesday - Spaghetti

With meat sauce, side salad & garlic bread

Thursday - Meatloaf

With gravy, mashed potatoes & green beans

Saturday - Prime Rib

With a loaded baked potato & green beans

Nightly Promotions

Tuesdays

Tuesdays are Family Night! 2 kids eat free with the purchase of an adult entree & drink

Thursdays

Select glasses of wine are only $5

Wednesdays

Select bottles of wine are only $15

Fridays

$3.50 bartender's choice NC beers

Little 'Nofolks' Menu

Menus for the 'little nofolks' (12 & under)

Main

Side Options: fries, cheese grits, carrot sticks with ranch dressing, applesauce, fruit, or steamed veggies

Grilled Cheese Sandwich

6.00

With side

Cheese Quesadilla

6.50

With side

Chicken Strips

6.25

With side

Spaghetti

6.00

With marinara sauce or butter sauce

Shrimp Basket

6.50

With side

Peanut Butter & Jelly Sandwich

5.00

With side

Sliders

7.95

2 mini cheeseburgers with side

Brunch

Saturday & sunday only. Side Options: fries, cheese grits, carrot sticks with ranch dressing, applesauce, or fruit

French Toast

5.95

French toast, bacon, fruit

Breakfast Platter

1 piece of French Toast, 1 scrambled egg, 1 piece of bacon, biscuit & fruit

Peanut Butter & Jelly Sandwich

5.50

With side

Eggs

5.95

Egg, bacon, fruit, biscuit

Grilled Cheese Sandwich

6.50

With side

Sliders

7.95

2 mini cheeseburgers with side

Lunch Menu

Monday - Friday 11AM-3PM

Starters

Soup

3.00

Fried Green Tomatoes

7.00

Mixed greens, pimento cheese and smoked bacon relish

Basket of Sweet Potato Fries

6.00

Sweet potato fries served with a Cajun citrus mayonnaise

Nofo's Hot Pimento Cheese Drip

8.00

With fresh vegetables, crisp bacon and grilled bread

Lunch Salads

Housemade Dressings: Balsamic Vinaigrette, Lemon & Olive Oil, Ranch, Lemon Honey Vinaigrette, Blue Cheese, Dijon Buttermilk, Caesar. Add: Grilled Salmon, Blackened Shrimp, or Crab Cake - $5. Add: Grilled Chicken or Grilled Spinach Patty - $4

Buttermilk Fried Chicken Salad

13.00

With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe county cheddar and Dijon buttermilk dressing

Nofo Orange and Candied Pecan Salad

9.00

Mixed greens with oranges, red onions, candied pecans and goat cheese with balsamic vinaigrette

Romaine Wedge

9.00

Charred red onion, tomatoes, applewood smoked bacon, blue cheese crumbles & dressing and cracked black pepper

Grilled Peach and Heirloom Tomato Salad

9.00

Mixed greens, goat cheese, spiced pecans, red onion, and lemon honey vinaigrette

Kale Caesar

9.00

Crisp curly kale tossed with a house Caesar dressing, aged parmesan, red onion, tomato and croutons

Lunch Plates

Chicken Salad Plate

9.00

With fresh fruit and country ham yeast rolls

Grilled Salmon*

13.00

With a potato leek gratin, grilled asparagus and heirloom tomato vinaigrette

Nc Mountain Trout

15.00

Cornmeal dusted, pan-fried with red and green tomato ragout, jalapeno pepper jack grit cake, and creole remoulade

Carolina Fried Oysters

14.00

With Bloody Mary cocktail sauce, creamy slaw and French fries

Shrimp & Grits

14.00

Shrimp sauteed with bacon, sliced mushrooms, garlic butter and green onions over pepperjack grits

Sandwiches & Burgers

Shrimp Blt

10.50

Shrimp, bacon, lettuce, tomato, havarti, and mayo on grilled sourdough

Nofo Club Sandwich

10.50

Black forest ham, turkey, applewood smoked bacon, havarti cheese, arugula, roasted garlic aioli on toasted wheatberry bread

Nofo's 1/2Lb Burger*

12.00

Served with lettuce, tomato and red onion and choice of cheese: cheddar, Swiss, provolone, havarti, pimento, pepperjack

Turkey Bacon Avocado

10.00

With Ashe County cheddar cheese, tomato, pea shoots and pesto mayo on wheatberry bread

Carolina Cuban

10.50

Eastern NC Pork BBQ, Black Forest ham, swiss cheese, creamy slaw, house pickles and yellow mustard

Roasted Vegetable Pita

9.00

With seasonal vegetables, arugula, havarti and a roasted garlic aioli

Nofo's Spinach Burger

10.00

Spinach patty with lettuce, tomato, red onion, Swiss cheese and fire roasted tomato aioli

Portobella Wrap

9.00

With roasted red pepper, carrot, onion, pepper jack, provolone, arugula and pesto mayo

Crispy Fried Eggplant

9.00

With provolone, balsamic onions, marinated Roma tomato, arugula, tomato vinaigrette and garlic mayo on baguette

Sides

All Sandwiches Served with Side

Sesame Kale Salad

1.50

Cheddar Mac

1.50

Fruit

1.50

Substitute Side Salad Or Sweet Potato Fries

1.50

Broccoli Salad

1.50

Coleslaw

1.50

French Fries Or Chips

1.50

Sides a La Carte

4.00

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